Make crispy and flavorful Air Fryer Honey Garlic Chicken Wings in no time! Coated in a sweet and savory honey garlic sauce, these wings are perfect for game day, parties, or a quick snack.

A plate of crispy Air Fryer Honey Garlic Chicken Wings coated in a glossy, flavorful honey garlic sauce.
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These are the Best Damn Air Fryer Honey Garlic Wings which are the perfect combination of crispy, juicy, and flavorful goodness. These wings are air-fried to golden perfection, then coated in a rich, sweet, and savory honey garlic sauce that will have you reaching for more.

Whether you’re serving them up for game day, a family dinner, or just a satisfying snack, these wings are sure to impress. Plus, they come together quickly with minimal effort, making them a go-to recipe for any occasion. Get ready to enjoy the ultimate finger-licking wings made right in your air fryer!

These make a great addition to any tailgating, family get-together, or even a lazy Sunday afternoon watching football on the TV. Be sure to try my Coca Cola WingsHabanero Agave Wings, and Air Fryer Jerk Chicken Wings too!

A plate of crispy air fryer honey garlic chicken wings coated in a glossy, sweet, and savory sauce, garnished with sesame seeds and green onions.

Why You Will Love This Recipe!

  • Crispy texture without deep frying oil mess.
  • Sweet and savory flavor everyone will love.
  • Quick and easy, ready in no time.
  • Perfect for parties, game nights, gatherings.
  • These air fryer honey garlic chicken wings no bread recipes is easy and delish!
  • Simple ingredients, big delicious flavors always.
  • Pairs well with various side dishes.
  • Kid-friendly and great for weeknight meals.

Ingredients Needed

Ingredients Needed For Air Fryer Honey Garlic Chicken Wings  on table.
  • Chicken Wings: Fresh or frozen chicken wings.
  • Honey: This natural sweetener.
  • Garlic: Fresh garlic, or minced garlic.
  • Soy Sauce: Adds saltiness.
  • Fresh Ginger
  • Sesame Oil: Adds a nutty flavor.
  • Red Pepper Flakes: For those who like a touch of heat.
  • Kosher Salt: Added flavor.
  • Black Pepper: Subtle heat.
  • Green Onions: Adds a fresh contrast to the richly glazed wings.
  • Sesame Seeds: Elevates its visual appeal.

How To Make Air Fryer Honey Garlic Wings

"Cooking Air Fryer Honey Garlic Wings in the air fryer basket"

Step One: In a mixing bowl, combine honey, soy sauce, minced garlic, olive oil, black pepper, and salt. Whisk until well mixed.

Step Two: Add the chicken wings to the bowl and toss to coat them evenly in the marinade. Let them marinate for at least 30 minutes, or up to overnight in the refrigerator for deeper flavor.

Step Three: Preheat your air fryer to 400 degrees F (200°C) for 3-5 minutes.

Prepare The marinate for the wings in a large mixing bowl.

Step Four: Place the marinated chicken wings in a single layer in the air fryer basket. Ensure they’re not overcrowded for even cooking.

Honey Garlic Chicken Wings in air fryer basket.

Step Five: Set cook time for 25-30 minutes, shaking the basket halfway through to ensure they cook evenly. Check for doneness; the wings should be crispy and reach an internal temperature of 165°F (74°C). If you’d like extra glaze, remove the wings when they’re cooked and toss them in any leftover marinade or additional honey garlic sauce.

Air Fryer Honey Garlic Chicken Wings on rack

Air Fryer Honey Garlic Chicken Wings Recipe Tips

  • Pat wings dry before seasoning to achieve extra crispiness in the air fryer.
  • Don’t overcrowd the basket, cook in batches if necessary for best results.
  • Toss wings in sauce after air frying to keep them crispy and flavorful.
  • Adjust cooking time based on the size of your wings for perfect doneness.
  • Flip wings halfway through cooking to ensure they cook evenly on all sides.
  • Use parchment paper for easier cleanup and to prevent sticking.
  • Garnish with sesame seeds and green onions for added flavor and presentation.
Crispy Air Fryer Honey Garlic Chicken Wings served on a plate, coated in a sticky sweet and savory sauce.

Storing

  • Storing: Store leftover Air Fryer Honey Garlic Chicken Wings in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze them in a sealed freezer-safe bag for up to 2 months.
  • Reheating: Reheat the wings in the air fryer at 350°F for 5-7 minutes until crispy and heated through. Alternatively, warm them in the oven at 375°F for about 10 minutes.
  • How To Cook Frozen Honey Garlic Chicken Wings Air Fryer: To cook frozen honey garlic chicken wings in the air fryer, preheat to 400°F (200°C) and cook the wings for 25-30 minutes, shaking the basket halfway through for even cooking. Once fully cooked and crispy, toss the wings in warm honey garlic sauce before serving.

What To Serve With Honey Garlic Chicken Wings Recipe Air Fryer

Air Fryer Honey Garlic Chicken Wings pair perfectly with a variety of sides to create a satisfying meal or appetizer spread. Serve them with classic options like crispy French fries, onion rings, or a refreshing coleslaw to balance the sweet and savory flavors. For a healthier twist, pair the wings with a side of roasted or steamed vegetables such as broccoli, carrots, or Brussels sprouts. Dipping sauces like ranch, blue cheese, or extra honey garlic sauce can elevate the flavor even more. If you’re looking for a heartier meal, serve the wings with a side of fried rice, mashed potatoes, or a crisp garden salad.

    Air Fryer Honey Garlic Chicken Wings on tray, after being coated with the marinade.

    Honey Garlic Chicken Wings Air Fryer Recipe Faqs

    Can I use frozen chicken wings for this recipe? Yes, you can use frozen wings, but it’s best to thaw them first for even cooking and better flavor absorption. If cooking from frozen, add a few extra minutes to the air fryer time.

    How do I make the air fryer honey garlic chicken wings crispy? To achieve extra crispy wings, pat them dry before seasoning, and cook them in batches to avoid overcrowding. Additionally, tossing them in cornstarch before air frying can enhance the crispiness.

    Can I substitute honey with another sweetener? Yes, maple syrup or agave nectar can be used as substitutes for honey, though they may slightly alter the flavor.

    Air fryer honey garlic chicken wings time? Cook the wings at 400°F (200°C) for 20-25 minutes, flipping halfway through to ensure they cook evenly and achieve a crispy texture.

    What dipping sauces go well with honey garlic wings? Ranch dressing, blue cheese dip, or even a spicy sriracha mayo are great options to complement the sweet and savory flavor of the wings.

    Can I make these wings ahead of time? Yes, you can cook the wings in advance and reheat them in the air fryer at 350°F (175°C) for 5-7 minutes to regain their crispiness before serving.

    What should I do if the wings are too sweet? If the wings turn out too sweet, balance the flavor by adding a splash of soy sauce or a squeeze of fresh lemon juice to the sauce.

    Can I add spice to the honey garlic sauce? Absolutely! Add red pepper flakes, hot sauce, or cayenne pepper to give the sauce a spicy kick.

    Can I cook a large batch at once? It’s best to cook the wings in a single layer to allow proper air circulation; cooking in batches ensures they come out crispy.

    Air Fryer Honey Garlic Chicken Wings on tray

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    Air Fryer Honey Garlic Chicken Wings Recipe

    Air Fryer Honey Garlic Chicken Wings

    4.75 from 8 votes
    Prep Time: 10 minutes
    Cook Time: 30 minutes
    Total Time: 40 minutes
    Servings: 6 Servings

    Description

    This Air Fryer Honey Garlic Chicken Wings Recipe results in juicy wings that are finger licking good. Cooked in a homemade sauce that is perfectly sweet and savory, these honey glazed chicken wings are incredible!

    Ingredients 

    • 1/2 pound chicken wings
    • 1/2 cup soy sauce
    • 1/2 cup brown sugar
    • 2 teaspoons garlic, minced
    • 2 teaspoons ground ginger
    • 1/2 cup honey
    • 3 tablespoons cornstarch, optional, to thicken sauce

    Instructions

    • Place the chicken wings in the air fryer for 15 minutes at 400 F.
    • Then flip them and cook for another 15 minutes.
    • Then prepare the sauce in a saucepan, add your soy sauce, garlic, ginger, brown sugar, honey and stir until heated through.
    • If you would like a heavier sauce, mix in the cornstarch. Mix well, and remove from heat.
    • When the chicken wings are done, add them to the sauce and coat all sides.

    Equipment

    • Parhcment Paper, optional
    • Cooking Spray, optional

    Nutrition

    Serving: 1ServingCalories: 231kcalCarbohydrates: 47gProtein: 6gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.04gCholesterol: 16mgSodium: 1102mgPotassium: 125mgFiber: 0.4gSugar: 41gVitamin A: 30IUVitamin C: 1mgCalcium: 26mgIron: 1mg

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