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Air Fryer-Cornbread Pudding (Corn Casserole)

  • Author: ForkToSpoon.com
  • Prep Time: 5
  • Cook Time: 12
  • Total Time: 17
  • Yield: 4 servings 1x
  • Category: Baked Goods
  • Method: Air Fryer
  • Cuisine: American

Description

This is a great and easy recipe. It’s so great to have a different side dish during the week. It’s also great for kids and family gatherings.


Ingredients

Scale
  • 8 1/2 ounces Jiffy cornbread mix
  • 8 1/2 ounces cream corn
  • 8 1/2 ounces regular corn
  • 1 cup sour cream
  • 1/2 cup butter
  • 2 eggs

Instructions

  1. In a large mixing bowl, mix together the ingredients.  Mix well.
  2. Then pour the mixture into an air fryer safe pan, that has been sprayed with non-stick cooking spray.
  3. Set the time for and the temperature for degrees 320F, for 12 minutes
    **After the time is up, check and see how the cornbread is doing, does it need more time? Is it done? Add 5 minutes if it isn’t done, and then reevaluate. Each air fryer is different, therefore it needs to be adjusted to YOUR air fryer.

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