Air Fryer Stuffed Chicken with Asparagus — Ever since I started cooking with an air fryer, the food has been incredible. From crispy bacon to juicy chicken breasts, you can do it without any oil and in a fraction of the time!
This stuffed chicken with asparagus recipe is perfect for lunch or dinner and will only take you 20 minutes from start to finish.
This dish is perfect for any cook who would like to have a hearty yet healthy dinner without the hassle of frying.
The recipe includes an easy-to-follow step-by-step guide that will teach you how to prep this dish in minutes. It only takes about 10 minutes of prep time, and then it’s ready for cooking! This meal is sure to please your guests with its savory flavor. Try it out tonight if you are looking for something new!
This is one of the best and easiest Air Fryer Stuffed Chicken with Asparagus Recipe, and it’s so good! So, even if you never made stuffed chicken, this is the recipe for you!
If you are looking for even more Air Fryer Chicken Recipes, some of my favorites are AIR FRYER TANDOORI CHICKEN LEGS, AIR FRYER TRADER JOE’S FROZEN MANDARIN ORANGE CHICKEN. EASY AIR FRYER CHICKEN SANDWICH (CHICK-FIL-A COPYCAT), and AIR FRYER CLASSIC CHICKEN TENDERS (TENDERLOINS).
Why You Will Love Air Fryer Stuffed Chicken with Asparagus Recipe!
- Succulent chicken breast: Juicy and flavorful.
- Tender asparagus spears: Fresh and vibrant.
- Seasoned with herbs and spices: Fragrant and aromatic.
- Bursting with harmonious flavors: Deliciously satisfying.
- Perfect for any occasion: Versatile and convenient.
- Easy to make in the air fryer: Quick and hassle-free.
Ingredients Needed For Air Fryer Stuffed Chicken with Asparagus
Here are the simple ingredients, you will need to make Air Fried Stuffed Chicken with Asparagus:
Remember the step-by-step directions and detailed ingredient list are below, in the printable recipe card at the bottom of the post, as well as the nutritional information.
- Boneless, skinless chicken breast: Tender and lean protein base for the dish.
- Prosciutto: Adds a savory and salty flavor while wrapping around the chicken.
- Fontina cheese: Provides a creamy and slightly nutty taste, melting beautifully inside the chicken.
- Asparagus: Fresh and vibrant vegetable, offering a crisp texture and earthy flavor.
- Shallots: Adds a mild, sweet onion flavor, enhancing the overall taste profile of the dish.
How To Make Air Fryer Stuffed Chicken with Asparagus
Here are the step-by-step instructions for making Air Fryer Asparagus Stuffed Chicken Breast Recipe.
Prepare the Chicken: Start with 4 boneless, skinless chicken breasts. Pound them to an even thickness for uniform cooking if they are thick. Season the chicken breasts with a bit of salt and pepper, considering that prosciutto adds saltiness.
Wrap with Prosciutto and Cheese: Lay 2 slices of prosciutto flat on a surface, slightly overlapping. Place a slice of fontina cheese on each chicken breast, then wrap the chicken with the prosciutto slices, ensuring the cheese is enclosed.
Prepare the Asparagus and Shallots: Trim the ends of 2 pounds of asparagus and cut them into lengths that will fit your air fryer basket. Thinly slice 2 shallots and mix them with the asparagus. Drizzle a bit of olive oil and toss with salt and pepper.
Preheat the Air Fryer: Preheat your air fryer to 375 degrees F (190°C), for 3-5 minutes.
Cook the Chicken and Asparagus: Place the prosciutto-wrapped chicken in the air fryer basket. Set cook time for 10 minutes. After 10 minutes, add the asparagus and shallots around the chicken in the air fryer. Continue cooking for another 10-15 minutes, or until the chicken’s internal temperature reaches 165°F (74°C) and the asparagus is tender.
Serving: Once cooked, let the chicken rest for a few minutes before serving. Serve the prosciutto-wrapped chicken alongside the roasted asparagus and shallots.
Pro Tips For Air Fryer Stuffed Chicken with Asparagus Recipe
- For best results use a meat mallet to flatten the chicken, before adding your fillings. Try to flatten it evenly, so that you can easily roll it up.
- Spray your chicken with cooking spray, so that it gets a nice golden brown color.
- Cook the chicken until it’s 165 degrees F, using a meat thermometer and checking the thickest part of the chicken.
Air Fryer Asparagus Stuffed Chicken Breast Recipe Faqs
Can I use frozen asparagus? Yes, you can use frozen asparagus, but make sure to thaw it completely before using it in the recipe.
How do I know when the chicken is cooked? The chicken is cooked when it reaches an internal temperature of 165°F (75°C) when measured with a meat thermometer.
Can I use a different cheese? Yes, you can use any cheese of your choice for stuffing the chicken, such as mozzarella, cheddar, or goat cheese.
Can I add other seasonings to the chicken? Feel free to add your favorite seasonings or herbs to the chicken for extra flavor.
Can I make this recipe ahead of time? You can prepare the stuffed chicken breasts ahead of time and refrigerate them until ready to cook. Just make sure to adjust the cooking time if cooking from chilled.
Can I use bacon instead of prosciutto? Yes, you can substitute prosciutto with bacon if you prefer. Just make sure to cook the bacon until crispy before wrapping it around the chicken.
More Easy Air Fryer Recipes
- AIR FRYER YORKSHIRE PUDDING
- EASY AIR FRYER CHICKEN SANDWICH (CHICK-FIL-A COPYCAT)
- AIR FRYER BEETS
- AIR FRYER BREADED PORK CHOPS
- EASY AIR FRYER FRENCH TOAST STICKS
- THAIR FRYER TANDOORI CHICKEN LEGS
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Air Fryer Stuffed Chicken with Asparagus
Description
Ingredients
- 4 boneless, skinless chicken breasts
- 8 slices prosciutto
- 4 ounces fontina chees, cut into 4 slices
- 2 pounds asparagus, trimmed
- 2 shallots, halved and sliced thin
Instructions
- Start with 4 boneless, skinless chicken breasts. Pound them to an even thickness for uniform cooking if they are thick.
- Season the chicken breasts with a bit of salt and pepper, considering that prosciutto adds saltiness.
- Lay 2 slices of prosciutto flat on a surface, slightly overlapping. Place a slice of fontina cheese on each chicken breast, then wrap the chicken with the prosciutto slices, ensuring the cheese is enclosed.
- Trim the ends of 2 pounds of asparagus and cut them into lengths that will fit your air fryer basket.
- Thinly slice 2 shallots and mix them with the asparagus. Drizzle a bit of olive oil and toss with salt and pepper.
- Preheat your air fryer to 375°F (190°C).
- Place the prosciutto-wrapped chicken in the air fryer basket. Cook for 10 minutes.
- After 10 minutes, add the asparagus and shallots around the chicken in the air fryer.
- Continue cooking for another 10-15 minutes, or until the chicken’s internal temperature reaches 165°F (74°C) and the asparagus is tender.
- Once cooked, let the chicken rest for a few minutes before serving.
- Serve the prosciutto-wrapped chicken alongside the roasted asparagus and shallots.
Equipment
- Cooking Spray
- Parchment Paper, optional
Nutrition
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