Craving flaky, buttery biscuits in a flash? Bisquick Biscuits in the Air Fryer are the perfect solution—crispy on the outside, soft on the inside, and ready in no time! Who’s ready to try these easy, air-fried delights?
How To Make Bisquick Rolled Biscuits in The Air Fryer is how we started the morning off! There was nothing better than making a batch of homemade regular or gluten-free Bisquick Biscuits!
If you are not familiar with Bisquick Mix, I gave you a great and easy recipe to make it below.
I know that many readers in both the United Kingdom and Australia have difficulty finding the product! No need. You can make your own with some pantry staples. There is nothing better than a batch of homemade biscuits! You can make so many things from them, including an Air Fryer Biscuit Sandwich, or even serve them with Instant Pot Sausage and Gravy!
If you have been looking for some Great Air Fryer Breakfast Recipes, some of my favorites are AIR FRYER MINI CHEESE FRITTATAS, CRISPY AIR FRYER BACON, AIR FRYER BREAKFAST SAUSAGES, and AIR FRYER BACON SALTED CARAMEL DONUTS.
Why You Will Love Making Air Fryer Bisquick Biscuits!
- Quick and Easy – Ready in just minutes, these Bisquick biscuits cook faster than traditional baking methods, perfect for busy mornings!
- Flaky and Buttery – The air fryer gives them a crispy, golden exterior and a soft, buttery interior every time.
- Minimal Cleanup – No messy oven trays or pans—just pop them in the air fryer basket and enjoy!
- Versatile – Enjoy them as a snack, side, or with breakfast, and customize with your favorite add-ins like cheese or herbs.
- Perfect Texture – The air fryer ensures even cooking, giving you that perfect biscuit texture with less oil and fewer calories!
Ingredients Needed
- Bisquick, Regular or Gluten-Free – Versatile baking mix for fluffy, golden biscuits.
- Milk – Adds moisture for a soft and tender texture.
How To Make Bisquick Biscuits In Air Fryer
Step One: In a large mixing bowl, mix the Bisquick and milk mixture until well combined. Then roll out the dough using a rolling pin. Use your biscuit cutters, and cut out about 1/4 to 1/2 inch thick circles.
Step Two: Continue to make your Biscuits until you have run out of dough.
Step Three: Place your biscuits into the Air Fryer Basket, set the air fryer temperature to 330 degrees F, air fryer setting, set cook time for 5-8 minutes.
Air Fryer Bisquick Biscuits Recipe Tips
- For best results, either use a parchment liner or a silicone mat to prevent the dough from sticking to the basket.
- This recipe will work in any Air Fryer Basket or Oven Model, including the Ninja Foodi, Instant Pot Vortex, Instant Pot Crisp Lid, and Mealthy Lid. The cooking time may vary.
- Try to make all of your biscuits about the same size, so that they all cook up at the same time.
- You can either use a biscuit cutter or a drinking glass to cut the shape out.
- Depending on what air fryer you own, you may have to flip halfway.
Storing
- Storing: Keep leftover Bisquick biscuits in an airtight container at room temperature for up to 2 days or refrigerate for up to a week. To maintain freshness, wrap them in plastic wrap or foil.
- Freezing: Freeze biscuits by placing them in a single layer on a baking sheet, then transferring them to a freezer-safe bag once solid. They can be stored for up to 3 months—just thaw before reheating.
- Reheating: Reheat biscuits in the air fryer at 300°F for 2-3 minutes for a fresh,
What To Serve With Air Fryer Bisquick Biscuits
Air Fryer Bisquick Biscuits pair perfectly with a variety of sweet and savory toppings! Spread them with butter, honey, or jam for a classic, comforting treat, or serve them alongside gravy, eggs, and bacon for a hearty breakfast. They also make a great side for soups, stews, or chili, soaking up all the delicious flavors.
For a Southern twist, try them with fried chicken or sausage gravy for a satisfying meal. No matter how you serve them, these biscuits are a versatile and delicious addition to any table!
Bisquick Biscuits In Air Fryer Recipe Faqs
Can I use gluten-free Bisquick for this recipe? Yes! Gluten-free Bisquick works just as well, giving you light and fluffy biscuits with the same great taste.
Do I need to preheat my air fryer? Preheating is recommended for the best results, but if you skip it, just add a minute or two to the cooking time.
How do I keep my biscuits from drying out? Avoid overmixing the dough and check them a minute before the cooking time ends to prevent overbaking.
Can I make drop biscuits instead of rolled biscuits? Absolutely! Just scoop spoonfuls of dough onto parchment paper and air fry as directed.
How do I store and reheat leftovers? Store biscuits in an airtight container at room temperature for up to 2 days or freeze for longer storage. Reheat in the air fryer at 300°F for 2-3 minutes for the best texture.
More Easy Air Fryer Recipes
- AIR FRYER TACO SALAD BOWLS
- AIR FRYER SOFT DINNER ROLLS
- FROZEN BISCUITS IN AIR FRYER
- AIR FRYER GARLIC BREAD
- AIR FRYER DINNER ROLLS
- EASY AIR FRYER CANNED CRESCENT ROLLS
Don’t Forget To Pin!
Bisquick Biscuits In Air Fryer
Description
Ingredients
- 1 1/4 cup Bisquick Mix, Original or Gluten-Free
- 1/3 cup milk
Instructions
- In a large mixing bowl, mix the Bisquick and milk mixture until well combined. Then roll out the dough using a rolling pin.
- Use your biscuit cutters, and cut out about 1/4 to 1/2 inch thick circles.
- Continue to make your Biscuits until you have run out of dough.
- Place your biscuits into the Air Fryer Basket, set the temperature to 330 degrees F, air fryer setting, set cook time for 5-8 minutes.
Equipment
- Biscuit Cutter, any size.
- Cooking Spray
- Parchment Paper, optional
Notes
Homemade Biscuit Mix
Ingredients:- 4 cups all-purpose flour
- 2 tablespoons baking powder
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 cup unsalted butter (cold and cubed)
- In a large bowl, combine flour, baking powder, sugar, and salt. Stir until evenly mixed.
- Add the cold cubed butter to the flour mixture. Use a pastry cutter, fork, or your hands to cut the butter into the flour until the mixture resembles coarse crumbs.
- Store the mix in an airtight container at room temperature for up to 3 months. For longer storage, keep it in the fridge for up to 6 months.
Nutrition
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Kathryn
Is it possible to make a biscuit thin so it’s be used for a sandwich I need to make gluten free biscuit.
Laurie
Yes, I would use a rolling pin, and flatten it as much as you can. The key would be that you would really need to watch it as it cooks up, since the cooking time will be reduced.