Blackstone Wet Burrito

The Blackstone Wet Burrito recipe combines seasoned ground beef, onions, and flavorful spices, cooked to perfection on the griddle. Once the beef is browned, it’s wrapped in soft tortillas, smothered with enchilada sauce, and topped with cheese. The result is a deliciously crispy and saucy burrito that’s sure to satisfy your cravings!

Looking for a hearty, delicious meal that’s perfect for feeding a crowd? Try this Blackstone Wet Burrito!

Packed with flavorful fillings like seasoned beef or chicken, refried beans, and melted cheese, all wrapped up in a soft tortilla and smothered in savory enchilada sauce.

Cooked on the Blackstone griddle for that crispy exterior, this wet burrito is the perfect balance of crunchy and saucy—easy to make and sure to impress!

Why You Will Love This Recipe!

• Packed with Flavor – The combination of seasoned meat, cheese, and enchilada sauce makes every bite a burst of deliciousness! 🌶️🧀
• Perfectly Crispy – The Blackstone griddle creates the perfect crispy exterior while keeping the inside warm and melty. 🔥
• Customizable – Add your favorite toppings like sour cream, guacamole, or jalapeños for a personal touch! 🥑🌶️
• Easy to Make – This recipe is simple to prepare, perfect for weeknight dinners or feeding a crowd. 🍴
• Family Favorite – With hearty, comforting ingredients, it’s sure to be a hit with everyone at the table! 👨‍👩‍👧‍👦

Ingredients Needed

• Ground Beef – Lean, flavorful meat perfect for filling burritos. 🍖
• Onions– Adds sweetness and texture to your filling. 🧅
• Salt– Enhances flavor with a balanced seasoning blend. 🧂
• Pepper– Adds a mild heat and depth of flavor. 🌶️
• Tortillas – Soft, pliable wraps for your burrito fillings. 🌯
• Red Enchilada Sauce – Rich, tangy sauce that smothers the burrito. 🍅
• Colby Jack Cheese – Melty, creamy cheese with a mild flavor. 🧀

How To Make Blackstone Wet Burrito Recipe

Gather Ingredients: Collect everything you need for your wet burritos.

Preheat the Blackstone: Set your Blackstone griddle to medium heat and let it warm up.

Cook the Beef and Onions: Once the griddle is hot, add ground beef and diced white onions to a lightly greased surface.

Season: Sprinkle your favorite seasonings, like Lawry’s seasoned salt and Morton’s Nature Seasonings, over the beef mixture.

Brown the Meat: Use a spatula to chop the meat into small pieces as it cooks, ensuring it’s evenly browned.

Drain the Fat: Remove any excess fat from the meat and push it into the grease trap.

Assemble the Burritos: Once the beef is fully cooked, prepare your burritos by adding the beef mixture.

Blackstone Wet Burrito Recipe Tips

• Use Fresh Tortillas – For the best texture, opt for soft, fresh tortillas to wrap your burritos. 🌮
• Season to Taste – Don’t be afraid to adjust the seasonings, adding extra spice or flavor as desired! 🌶️
• Griddle Technique – Make sure your Blackstone is preheated to medium heat to cook the beef evenly. 🔥
• Add Cheese at the End – Sprinkle cheese on top of the burrito during the last few minutes of cooking for a melty, gooey finish. 🧀
• Top with Toppings – Add sour cream, guacamole, or salsa for extra flavor and freshness! 🥑🍅

Storing, Freezing & Reheating

• Storing: Store any leftover wet burritos in an airtight container in the refrigerator for up to 3 days. Make sure to let them cool completely before storing to maintain their texture.
• Freezing: To freeze, wrap each burrito tightly in plastic wrap or foil and place them in a freezer bag. They can be stored in the freezer for up to 3 months.
• Reheating: Reheat wet burritos in the oven at 350°F for about 10-12 minutes, or in the air fryer for 5-7 minutes for a crispy exterior. You can also microwave them, but the texture may not be as crispy.

What To Serve With Blackstone Wet Burritos

Serve your Blackstone Wet Burritos with a side of tangy salsa, creamy guacamole, and a dollop of sour cream for added richness. A crisp, refreshing salad or Mexican rice pairs perfectly to balance out the hearty burrito. For a little extra crunch, consider adding a side of chips or crispy tortilla strips to complete the meal.

Blackstone Wet Burrito Recipe Faqs

Can I use a different protein? Yes! You can substitute ground beef with chicken, turkey, or even beans for a vegetarian option. 🍗🌱

Can I make these burritos ahead of time? Absolutely! You can prepare the beef mixture and assemble the burritos in advance, then store them in the fridge or freezer until you’re ready to cook. ❄️

Can I add vegetables to the filling? Definitely! You can add diced bell peppers, corn, or even sautéed mushrooms to the beef mixture for extra flavor and texture. 🌽🍄

How do I make these burritos spicier? For an extra kick, add jalapeños, chili powder, or hot sauce to the filling or sprinkle some cayenne pepper on top before cooking. 🌶️

Can I use store-bought enchilada sauce? Yes, store-bought enchilada sauce works great for a quick and easy option. However, homemade sauce can add extra flavor if you have the time! 🍅

More Blackstone Recipes

• Blackstone Pork Chops
• Easy Blackstone Hot Dogs
• Blackstone Green Beans
• BLACKSTONE GRIDDLE FROZEN FRENCH FRIES
• BLACKSTONE SIRLOIN STEAK RECIPE
• EASY BLACKSTONE GRIDDLE SCRAMBLED EGGS
• BLACKSTONE GRIDDLE SAUSAGE PATTIES
• BLACKSTONE CHICKEN STIR FRY
• EASY BLACKSTONE FRIED EGGS RECIPE
• BLACKSTONE CHEX PARTY MIX
• BLACKSTONE APPLE CIDER DONUTS

Don’t Forget To Pin!

Share Your Creations! Are you active on Facebook? Join our Air Fryer Recipes Group, where hundreds of thousands of Air Fryer enthusiasts gather and share your photos! I’m always thrilled to see what you’ve made. For those on Instagram, don’t forget to tag me @forktospoon – I can’t wait to admire your culinary adventures!​