Blackstone Apple Cobbler

Blackstone Apple Cobbler — Are you ready to indulge in a dessert that’s bursting with fall flavor? If so, Blackstone Apple Cobbler is the ultimate comfort food for this time of year.

This warm and sweet cobbler combines crisp apples and a light dusting of cinnamon-infused brown sugar with a decadent pie crust for an irresistible combination.

Plus, it’s easy enough to make for any level home chef! So whether you’re looking for something special to share at your Thanksgiving gathering or want a satisfying end to your weeknight dinner, this delectable recipe will definitely do the trick.

Can You Cook An Apple Cobbler On The Blackstone Griddle

Yes, you can absolutely cook an apple cobbler on the Blackstone griddle! While the griddle is primarily used for cooking savory dishes, it can also be utilized to make delicious desserts like apple cobbler.

Below, we will show you how to make a fantastic dessert recipe on the Blackstone Griddle!

Ingredients Needed For Blackstone Apple Cobbler

If you’re a fan of sweet apples smothered in rich, buttery cobbler, the Blackstone Apple Cobbler is just the thing for you! This classic Southern recipe requires only simple ingredients you may already have.

Plus, it’s straightforward to prepare – all it takes is a few minutes of prep and some baking time, and your delicious dish will be ready to enjoy in no time at all. From its crumbly topping to its gooey apple core center, this deliciously sweet treat will tantalize your taste buds with every bite. So read on to find out what ingredients are needed for this tasty dessert, and get ready to satisfy your cravings with a fantastic homemade Blackstone apple cobbler!

Remember the step-by-step directions and detailed ingredient list are below in the printable recipe card at the bottom of the post, as well as the nutritional information.

• Apples: Choose medium-sized apples like Granny Smith, Honeycrisp, or Golden Delicious. These varieties offer a balance of tartness and sweetness when baked.
• Granulated Sugar: Adds sweetness to the apple filling and helps to bring out the natural flavors of the apples.
• Brown Sugar: Provides a richer and deeper sweetness compared to granulated sugar. It also adds a hint of caramel flavor to the filling.
• Ground Cinnamon: Adds warm and comforting notes of spice that pair beautifully with the apples.
• Lemon Juice: Provides a touch of acidity to balance the sweetness and brighten the flavors of the apples.
• Unsalted Butter: Adds richness and depth of flavor to the filling. It also helps to create a luscious sauce as it melts.

For the Cobbler Topping:

• All-Purpose Flour: Forms the base of the crumbly topping and helps it hold its shape.
• Brown Sugar: Brings a subtle caramel flavor and moistness to the topping, resulting in a delightful texture.
• Ground Cinnamon: Infuses the topping with warm and aromatic notes.
• Salt: Balances the sweetness and enhances the overall flavor profile.
• Unsalted Butter: Cut into small pieces and incorporated into the flour mixture, it creates a crumbly texture and adds richness to the topping.
• Quick Oats: Use old-fashioned oats for a great dessert!

How To Cook Apple Cobbler On Blackstone Griddle

Ah, apple cobbler! To many people, the sweet smell of an apple cobbler baking in the oven evokes memories of happy childhood days spent helping Grandma prepare delicious meals.

But did you know that you can also prepare this tasty dish on a Blackstone griddle? Yes, it’s true – with some simplified steps and proper techniques, even novice cooks can quickly learn how to make a scrumptious apple cobbler over top of your Blackstone grill!

Below, we will walk you through each step from start to finish and provide some helpful tips for maximizing your cooking experience. So let’s get started – grab that skillet and let’s begin learning how to make Blackstone Apple Cobbler!

Cooking apple cobbler on a Blackstone grill is a unique and delicious way to prepare this classic dessert. Follow these steps to make apple cobbler on your Blackstone griddle:

Step One: Preheat the Blackstone

Heat your Blackstone griddle to medium heat or around 350 degrees F (175°C). Make sure the griddle is evenly heated before proceeding.

Step Two: Prepare the apple filling

Combine sliced apples, granulated sugar, cornstarch, brown sugar, ground cinnamon, lemon juice, and diced unsalted butter in a large bowl. Toss the mixture until the apples are evenly coated.

Step Three: Prepare the cobbler topping

Add 2 tablespoons of unsalted butter to a large skillet over medium heat; add the apple mixture and saute for a couple of minutes until softened.

While the apples are cooking, prepare the cobbler topping. Combine oats, all-purpose flour, brown sugar, and ground cinnamon in a separate bowl. Cut in cold, diced, unsalted butter using a pastry cutter or your fingertips until the mixture resembles coarse crumbs.

Step Four: Prepare Your Foil Packets

Add 1/2 of the apple filling to the bottom of a piece of foil. Then add about 1/2 of the cobbler topping. Wrap tightly, and place the foil packets onto the Blackstone Griddle.

Step Five: Cook:

Cook for approximately 20-25 minutes until the cobbler topping turns golden brown and is cooked through.

Step Six: Serving

Carefully remove the apple cobbler from the griddle. Allow it to cool slightly before serving. You can enjoy it warm on its own or pair it with a scoop of vanilla ice cream, a dollop of whipped cream, or a drizzle of caramel sauce for added indulgence.

Pro Tips For Cooking Apple Cobbler On Blackstone Griddle

Certainly! Here are some pro tips to help you achieve the best results when cooking apple cobbler on a Blackstone griddle:

• Preheat the griddle properly: Ensure that the griddle is thoroughly preheated before adding the apple filling. This helps to create a nice sear on the apples and ensures even cooking.
• Slice the apples evenly: Try to slice the apples into uniform thickness. This helps to ensure that they cook evenly and have a consistent texture.
• Use a well-seasoned griddle: A well-seasoned griddle helps prevent sticking and promotes even cooking. Make sure your griddle is correctly seasoned before cooking the apple cobbler.
• Monitor the heat: Keep an eye on the heat level of your grill throughout the cooking process. Adjust the heat to prevent the cobbler from burning or cooking too quickly.
• Stir the apple filling occasionally: While cooking the apples, gently stir them occasionally to ensure even caramelization and prevent any sticking or burning.
• Distribute the cobbler topping evenly: When adding the cobbler topping, make sure to distribute it evenly over the apple filling. This ensures that the topping bakes consistently and creates a delicious crust.
• Create an oven-like environment: Covering the griddle with a lid or aluminum foil helps to create an oven-like environment, promoting even cooking and allowing the cobbler to bake properly.
• Allow the cobbler to cool slightly: After cooking, let the cobbler cool for a few minutes before serving. This allows the flavors to settle and ensures a more enjoyable eating experience.
• Serve with various toppings: Enhance the enjoyment of your apple cobbler by serving it with a scoop of vanilla ice cream, a dollop of whipped cream, or a drizzle of caramel sauce. These additions complement the warm cobbler and add a touch of decadence.

By following these pro tips, you’ll be well on your way to creating a delicious and perfectly cooked apple cobbler on your Blackstone griddle.

Can I use any type of apples for the cobbler? Yes, you can use various types of apples for the cobbler. Popular choices include Granny Smith for their tartness, Honeycrisp for its sweetness, or Golden Delicious for a balanced flavor. Feel free to experiment with different apple varieties or mix them for a more complex flavor profile.

Can I prepare the apple filling in advance? Yes, you can prepare the apple filling in advance. Simply combine the sliced apples with the sugar, flour, spices, lemon juice, and butter, and refrigerate in an airtight container until ready to cook. Proceed with the remaining steps when you’re ready to make the cobbler.

Can I use frozen or canned apples for the cobbler? Fresh apples are recommended for the best texture and flavor in the apple filling. However, if using frozen or canned apples, make sure to thaw and drain them well before cooking. Remember that the texture and taste may differ slightly from using fresh apples.

Can I cook the apple cobbler on a regular stovetop? While the Blackstone griddle is specifically designed for outdoor cooking, you can still prepare apple cobbler on a regular stovetop. Use a large skillet or Dutch oven and follow a similar process, adjusting the heat and cooking times as necessary.

How can I prevent the cobbler topping from becoming too dry or doughy? To prevent the cobbler topping from drying, ensure the butter is evenly distributed throughout the topping mixture. Also, ensure that you don’t overmix the dough, which can lead to a tougher texture. Be careful not to overcook the cobbler, which can contribute to a drier or doughy texture.

Can I reheat leftover apple cobbler? Yes, you can reheat the leftover apple cobbler. Place it in a preheated oven at a low temperature (around 300°F or 150°C) for a few minutes until warmed through. You can also reheat individual portions in the microwave for a short time, using low power to avoid overcooking.

How long can I store leftover apple cobbler? Leftover apple cobbler can be stored in the refrigerator for up to 3-4 days. Make sure to cover it tightly or transfer it to an airtight container to maintain its freshness. Before consuming, reheat as desired.

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