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Air Fryer Gluten-Free Bread: The Perfect Easy Recipe

Name: Air Fryer Gluten-Free Bread
Prep time: 60 min
Cook time: 30 min
Total time: 90 min
Ingredients: 2 cups gluten-free all-purpose flour (make sure it's a blend suitable for bread I used Cup4Cup ); 1 1/2 teaspoons xanthan gum (if not included in your flour blend); 2 1/4 teaspoons active dry yeast; 1 1/2 cups warm water (110°F or 43°C); 2 tablespoons granulated sugar; 1/2 teaspoon salt; 2 tablespoons olive oil

Author: Laurie Fleming
Published: May 21, 2025

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Looking for a gluten-free bread option that’s easy to make and perfectly crispy? This Air Fryer Gluten-Free Bread recipe is the solution! With a soft and fluffy interior and a golden, crisp crust, it’s the perfect bread for anyone following a gluten-free diet. Plus, it’s quick and simple to prepare in the air fryer, making it a great option for a homemade, gluten-free treat anytime!

Air Fryer Gluten-Free Bread, a quick and easy homemade bread recipe made with gluten-free flour for a soft, fluffy texture and golden crust.

If you’re looking for a quick and simple way to make gluten-free bread in your air fryer, you’re in for a treat! This air fryer gluten-free bread recipe is the perfect solution for anyone following a gluten-free diet but still craving that fresh, homemade bread experience.

Made with basic ingredients like gluten-free flour, yeast, and olive oil, this bread has a soft and fluffy interior with a golden crust. Plus, using your air fryer means less time in the kitchen and a wonderfully crispy loaf!

If you love homemade bread recipes made in the air fryer, try my recipe for How To Make Jiffy Cornbread In The Air Fryer, Air Fryer Navajo Indian Fry Bread, or Air Fryer Whole Wheat Bread.

Air Fryer Gluten-Free Bread, a quick and easy recipe that delivers a golden crust and soft, fluffy texture, perfect for gluten-free diets.

Why You Will Love This Recipe!

Quick and Easy: This gluten-free bread comes together in just a few simple steps and is ready in less time than traditional oven baking.
Perfect Texture: The air fryer creates a golden, crispy crust with a soft, fluffy interior, giving you the perfect bread every time.
No Kneading Required: Unlike traditional bread-making, there’s no need to knead the dough, making the process simple and hassle-free.
Great for Gluten-Free Diets: Whether you’re gluten-sensitive or simply prefer gluten-free options, this recipe delivers a delicious, homemade bread that everyone can enjoy.
Versatile: This air fryer gluten-free bread works as a perfect side dish for soups, stews, or sandwiches, and it’s great for breakfast with butter or jam.

Ingredients Needed

Gluten-free all-purpose flour: A blend suitable for bread, like Cup4Cup.
Xanthan gum: Provides structure and elasticity in gluten-free baking.
Active dry yeast: Helps the bread rise and become fluffy.
Warm water: Activated yeast requires water at 110°F (43°C).
Granulated sugar: Feeds the yeast for a better rise.
Salt: Enhances flavor and balances sweetness.
Olive oil: Adds moisture and richness to the dough.

How To Make Air Fryer Gluten-Free Bread

Combining warm water, active dry yeast, and sugar in a bowl until frothy for air fryer gluten-free bread.

Step One: In a small bowl, combine warm water (110°F or 43°C), active dry yeast, and granulated sugar. Stir gently and let it sit for 5-10 minutes until frothy.

Step Two: In a large bowl, whisk together gluten-free all-purpose flour, xanthan gum (if needed), and salt. Make sure all dry ingredients are evenly mixed.

Creating a well in dry ingredients and mixing with yeast mixture and olive oil to form sticky dough for gluten-free bread.

Step Three: Create a well in the center of the dry ingredients. Pour in the yeast mixture and olive oil. Stir until the dough is well mixed. The dough will be sticky.

Step Four: Grease a loaf pan that fits inside your air fryer and line it with parchment paper for easy removal.

Mixing the yeast mixture and olive oil into dry ingredients to form sticky dough for gluten-free bread.

Step Five: Transfer the dough into the prepared loaf pan. Use a wet spatula or your wet fingers to smooth the top of the dough.

Step Six: Cover the loaf pan with plastic wrap or a clean kitchen towel and let it rise in a warm, draft-free place for 30-45 minutes. The dough should puff up a little but may not rise as much as traditional bread.

Transferring sticky dough into a loaf pan and smoothing the top with a wet spatula for gluten-free bread.

Step Seven: Preheat your air fryer temperature to 350 degrees F (175°C) for a few minutes before baking.

Step Eight: Place the loaf pan in the air fryer basket. Set cook time for 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.

Cooked loaf of Air Fryer Gluten-Free Bread on the kitchen cooling rank.

Expert Tips

Use a Good Gluten-Free Flour Blend: For the best texture and flavor, use a gluten-free all-purpose flour blend that is specifically designed for baking bread, such as Cup4Cup. Ensure it contains a combination of flours like rice and tapioca for structure.
Watch the Rising Time: Gluten-free dough may rise differently than traditional bread. Be sure to monitor the dough as it rises to prevent it from over-rising and overflowing, which can affect the texture.
Preheat the Air Fryer: Always preheat your air fryer to the desired temperature before baking. This helps create an even bake and ensures the bread cooks thoroughly.
Don’t Overcrowd the Loaf Pan: Choose a loaf pan that fits comfortably in your air fryer basket. If the pan is too large, the bread may not cook evenly, and if it’s too small, the bread might overflow.
Check for Doneness: Air fryer times may vary depending on the model, so it’s important to check your bread frequently. A good test is to tap the bottom of the loaf—if it sounds hollow, the bread is done.
Adjust for Crispiness: If you prefer a crustier top, increase the temperature for the last few minutes of baking. For a softer crust, cover the loaf pan with foil during the first part of baking.
Allow Cooling Time: Let the bread cool completely before slicing to ensure the interior sets and doesn’t become too crumbly.

Storing

Store leftover bread in an airtight container or wrap it in plastic wrap. Gluten-free bread is best consumed within a few days, but it can also be frozen for longer storage.

Air Fryer Gluten-Free Bread, a quick and easy recipe for soft, fluffy bread with a golden crust, perfect for gluten-free diets.

Serving Suggestions

This versatile gluten-free bread can be enjoyed in numerous ways. For a simple breakfast or snack, serve it with butter, jam, or avocado. It also makes a great base for sandwiches, filled with your favorite deli meats, cheeses, and veggies.

Pair it with soups or stews for a comforting meal, or toast it and top with scrambled eggs for a satisfying breakfast. You can even transform it into garlic bread by brushing it with butter and garlic, then crisping it in the air fryer for an irresistible side dish. Whether sweet or savory, this gluten-free bread is perfect for any occasion!

Recipe Faqs

Can I use a different gluten-free flour blend? Yes, you can substitute any gluten-free all-purpose flour blend, but make sure it’s suitable for bread. Some blends work better for baking, so look for one that contains a mix of rice flour, potato starch, and tapioca flour for best results.

Can I make this bread without xanthan gum? If your flour blend already contains xanthan gum, you don’t need to add extra. If not, you can add it to help the dough rise and give it structure. Alternatively, guar gum or psyllium husk can also be used as substitutes.

Why did my bread not rise properly? Gluten-free bread may not rise as much as traditional bread, but if the dough doesn’t rise enough, it could be due to expired yeast, too cold of a rising environment, or over-mixing.

Can I use a different oil instead of olive oil? Yes, you can use any oil of your choice, such as vegetable oil, avocado oil, or coconut oil.

How can I make the crust softer? To achieve a softer crust, you can cover the loaf pan with foil during the first part of baking, and then remove it for the last few minutes to allow the bread to brown. You can also brush the top of the dough with some melted butter for a softer finish.

What if my bread is undercooked on the bottom? If your bread is undercooked on the bottom, try flipping it halfway through the cooking process or baking it on its side for a few extra minutes. This will help cook the bottom more evenly.

Can I use a different pan if I don’t have a loaf pan? Yes, as long as the pan fits in your air fryer basket, you can use any oven-safe pan. A cake pan, silicone mold, or even a small baking dish would work well. Adjust the cooking time as needed based on the size of the pan.

Air Fryer Gluten-Free Bread, a quick and simple recipe resulting in a soft, fluffy loaf with a golden crust, ideal for gluten-free diets.

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