Today, I made these for my kids, and they loved them. They come out nice and light and fluffy and the best part is I didn’t have to watch them, they were done perfectly and we ended up making breakfast sandwiches with them.
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This is such an easy and fun way to make a breakfast sandwich, with hardly any of the hassle. If you own an Instant Pot, you can make it in their otherwise use an old-fashioned skillet.
- 6 eggs
- 3 tablespoons heavy cream
- 1/2 cup diced ham
- 1/2 cup shredded cheddar cheese
- 1 tablespoon butter
- salt & pepper to taste
- 6 English muffins (split in half)
- 2 tablespoons of cheese
- In a large bowl, mix the eggs and cream. Whisk until frothy.
- Then mix in the cheese and cubed ham.
- Mix well.
- (Skillet Method) add one tablespoon of butter to the skillet, as it begins to melt, add in your egg mixture, continue to stir until the eggs are cooked, about 3-5 minutes.
- Then using a large spoon, spoon the mixture over the uncooked English muffins.
- Set the English muffins into the air fryer for 330 degrees F, for 5 minutes.
- When you have a minute left, pull out the tray (or basket) and sprinkle some Cheddar cheese on top, and continue with the minute of air frying.
- Plate, serve, and enjoy!