Air Fryer English Muffin Breakfast Pizza
Description
The Air Fryer English Muffin Breakfast Pizza Recipe is a quick and tasty way to enjoy breakfast. With a crispy English muffin base, melted cheese, and a perfectly cooked egg, it’s easily customizable with your favorite toppings. Ready in just a few minutes, this breakfast pizza is a fun and satisfying way to start your day!
Ingredients
- 6 English muffins, split in half
- 6 eggs
- 1 ½ cups shredded cheese, cheddar, mozzarella, or your choice
- ½ cup tomato sauce, optional
- 1 tsp olive oil, for drizzling
- Toppings of choice, e.g., bell peppers, onions, spinach, cooked bacon, or sausage
- Salt and pepper to taste
- Chili flakes or herbs for garnish, optional
Instructions
- Toast the Muffins: Place the English muffin halves in the air fryer basket. Set the air fryer to 350°F and toast for 3-5 minutes, or until golden and crispy.
- Prepare the Toppings: While the muffins are toasting, cook your eggs (scramble or fry to your preference).
- Assemble the Pizza: Spread a small amount of tomato sauce (optional) on each toasted muffin half. Top with cheese, cooked egg, and any other desired toppings.
- Air Fry: Drizzle a little olive oil over the toppings, then return the muffins to the air fryer. Air fry at 350°F for 2-3 minutes to melt the cheese and heat through.
- Serve: Sprinkle with chili flakes or fresh herbs, season with salt and pepper, and serve immediately. Enjoy your delicious breakfast pizza!
Equipment
- Cooking Spray
- Parchment Paper, optional
Nutrition
Serving: 1ServingCalories: 292kcalCarbohydrates: 28gProtein: 16gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.02gCholesterol: 186mgSodium: 599mgPotassium: 217mgFiber: 2gSugar: 1gVitamin A: 515IUVitamin C: 1mgCalcium: 199mgIron: 2mg