Start your day with a fun and easy breakfast that’s full of flavor! Our Air Fryer English Muffin Breakfast Pizza Recipe is a quick and delicious twist on traditional breakfast.
With just a few simple ingredients, you can create a perfectly crispy and cheesy mini pizza that’s ideal for busy mornings or a weekend treat. It’s customizable and ready in minutes, making it the perfect way to fuel up for the day ahead!
If you are looking for some other great and easy Air Fryer Breakfast Recipes, some of my favorites are AIR FRYER MAPLE CANDIED BACON, AIR FRYER LOADED BREAKFAST BURRITO, AIR FRYER BREAKFAST CASSEROLE, and AIR FRYER APPLE CHEDDAR BACON SCONES.
Why You Will Love This Recipe!
✅ Quick & Easy: Ready in minutes for a fast, delicious breakfast.
🍳 Customizable: Top with your favorite ingredients like veggies, meats, or extra cheese.
🧀 Cheesy Goodness: Perfectly melted cheese makes every bite irresistible.
🍞 Perfect Crunch: The English muffin provides a crispy, satisfying base.
🌞 Kid-Friendly: Fun and easy for the whole family to enjoy!
Ingredients Needed
- English Muffin 🍞: Split and toasted for a crispy, hearty base.
- Egg 🍳: Fresh, scrambled or fried for a creamy texture.
- Cheese 🧀: Melty, shredded cheese for extra flavor and creaminess.
- Tomato Sauce 🍅: Savory sauce for a classic pizza flavor.
- Toppings 🍕: Customize with vegetables, meats, or herbs for added taste.
How To Make Air Fryer English Muffin Breakfast Pizza
Prepare the Muffin: Split the English muffin in half and lightly toast them in the air fryer at 350°F for 2-3 minutes, or until golden and crispy.
Add the Sauce: Spread a thin layer of tomato sauce or your favorite pizza sauce on each muffin half.
Top with Cheese: Sprinkle a generous amount of shredded cheese on top of the sauce.
Cook the Egg: In a separate bowl, scramble or fry your egg in a skillet, or cook it in the air fryer. For a fried egg, cook it in the air fryer for 4-5 minutes at 350°F.
Assemble the Pizza: Place the cooked egg on top of the cheese-covered muffin halves. Add any other desired toppings (e.g., veggies, meat, herbs) and return to the air fryer for 2-3 minutes to melt the cheese and heat through. Remove from the air fryer, slice, and enjoy your delicious breakfast pizza!
Air Fryer English Muffin Breakfast Pizza Recipe Tips
🍞 Toast the Muffins First: Lightly toast the English muffins in the air fryer for a crispy, sturdy base.
🍳 Cook the Egg Just Right: Scramble or fry your egg to your preference for the best texture.
🧀 Use Melty Cheese: Opt for shredded cheese that melts easily for a smooth, gooey topping.
🍅 Customize Your Toppings: Add veggies, meats, or even a sprinkle of herbs for extra flavor.
⏱️ Watch the Cooking Time: Keep an eye on the pizza to prevent overcooking the muffins or burning the toppings.
Storing
Store leftover Air Fryer English Muffin Breakfast Pizzas in an airtight container in the refrigerator for up to 2 days. To reheat, simply place them back in the air fryer for 2-3 minutes at 350°F until heated through.
Air Fryer English Muffin Breakfast Pizza Recipe Faqs
🍞 Can I use any type of muffin? Yes, you can use whole wheat or gluten-free English muffins for a healthier or dietary-specific option.
🍳 Can I use a different type of cheese? Absolutely! Feel free to use cheddar, mozzarella, or any cheese of your choice for a different flavor.
🍅 What other toppings can I add? You can add vegetables, meats like bacon or sausage, or even herbs like basil or oregano to customize the pizza.
🌡️ How long should I cook the muffin? Toast the muffin halves for 2-3 minutes at 350°F in the air fryer until crispy.
🍽️ Can I make these ahead of time? You can prep the muffins with toppings, store them in the fridge, and air fry them when you’re ready to eat. Reheat them for 2-3 minutes at 350°F.
More Easy Air Fryer Recipes
- AIR FRYER GLAZED BISCUIT DONUTS
- AIR FRYER CINNAMON FRENCH TOAST
- EASY AIR FRYER BEST CHERRY TURNOVERS
- AIR FRYER CHOCOLATE CROISSANTS
- AIR FRYER SOFT BOILED EGGS
- EASY AIR FRYER GLAZED PUMPKIN SCONES
Don’t Forget To Pin!
Air Fryer English Muffin Breakfast Pizza
Description
Ingredients
- 6 English muffins, split in half
- 6 eggs
- 1 ½ cups shredded cheese, cheddar, mozzarella, or your choice
- ½ cup tomato sauce, optional
- 1 tsp olive oil, for drizzling
- Toppings of choice, e.g., bell peppers, onions, spinach, cooked bacon, or sausage
- Salt and pepper to taste
- Chili flakes or herbs for garnish, optional
Instructions
- Toast the Muffins: Place the English muffin halves in the air fryer basket. Set the air fryer to 350°F and toast for 3-5 minutes, or until golden and crispy.
- Prepare the Toppings: While the muffins are toasting, cook your eggs (scramble or fry to your preference).
- Assemble the Pizza: Spread a small amount of tomato sauce (optional) on each toasted muffin half. Top with cheese, cooked egg, and any other desired toppings.
- Air Fry: Drizzle a little olive oil over the toppings, then return the muffins to the air fryer. Air fry at 350°F for 2-3 minutes to melt the cheese and heat through.
- Serve: Sprinkle with chili flakes or fresh herbs, season with salt and pepper, and serve immediately. Enjoy your delicious breakfast pizza!
Equipment
- Cooking Spray
- Parchment Paper, optional
Nutrition
Share this recipe
We can’t wait to see what you’ve made! Mention @forktospoon or tag #forktospoon!
