Blackstone Naan

Blackstone Naan –Are you looking for a delicious, easy way to add variety to your meals? Have you been thinking about giving griddle cooking a try?

Look no further than our Blackstone Naan Recipe!

This incredibly tasty flatbread is made with simple ingredients and can be cooked right on your own backyard Blackstone Griddle. From homemade pizzas to spiced wraps, this unique naan recipe will tantalize your taste buds and get creative juices flowing in the kitchen. So what are you waiting for? Let’s learn how to make Blackstone Griddle Naan!

Blackstone Garlic Naan Recipe

This is such an easy recipe, for homemade bread on the Blackstone Griddle! I love to bake, and learned when I was a small child, if you love homemade bread recipe, try my recipe for Air Fryer Swim Biscuits, Air Fryer Copycat Sister Schubert’s Rolls, or air fryer strawberry quick bread.

Why Cook Naan on Blackstone Grill?

Cooking naan on a Blackstone griddle is quick and easy and provides an authentic flavor. The large surface area of the Blackstone griddle allows you to cook several pieces at once, so you can feed a crowd in no time! Plus, the even heat distribution of the griddle ensures that your naan cooks evenly with no hotspots.

Finally, the Blackstone griddle is easy to clean and maintain. With just a few simple steps, you can have fresh naan ready for your guests in no time! So if you’re looking for an easy and delicious way to cook naan, consider cooking it on a Blackstone griddle! You won’t be disappointed!

Why You Will Love Making Naan Bread On Griddle

• Authentic Flavor: Homemade naan cooked on a griddle captures the authentic taste and texture of this beloved Indian flatbread. It’s tender, slightly chewy, and carries a subtle smoky flavor from the griddle.
• Freshness: When you make naan at home, you can control the ingredients and ensure it’s fresh.
• Customization: You can customize your naan by adding herbs, garlic, or other seasonings to the dough, allowing you to tailor it to your taste preferences.
• Quick and Easy: Naan cooks quickly on a griddle, making it convenient for weeknight dinners or impromptu gatherings—no need to wait for the dough to rise for hours.
• Versatility: Homemade naan pairs perfectly with various dishes, from curries and kebabs to dips and spreads.
• Charred Marks: Cooking naan on a griddle imparts beautiful charred marks and a slightly crispy exterior, adding visual appeal to your meal.
• Sociable Cooking: Making naan on the Blackstone Griddle can be a fun and interactive cooking experience. Perfect activity for camping!
• Cost-Effective: Homemade naan is cost-effective compared to buying it at a restaurant or store, especially if you frequently enjoy Indian cuisine.
• Warm and Fresh: Serve naan straight from the griddle, and enjoy it warm and fresh.
• Impress Your Guests: Serving homemade naan at gatherings or dinner parties is sure to impress your guests and make you the culinary star of the evening.

Ingredients Needed For Blackstone Griddle Naan Bread

Here are the simple ingredients, you will need for making Blackstone Naan Bread:

Remember the detailed instructions and step-by-step directions are below in the printable recipe card at the bottom of the page, as well as the nutritional information. 

• Flour: Use all-purpose flour.
• Granulated Sugar: Use regular white sugar.
• Egg: Use room temperature eggs
• Milk: You can use whole milk, almond milk, or a dairy-free alternative.
• Yogurt: Use plain vanilla yogurt,
• Olive Oil: Use Olive Oil or Avocado Oil.
• Yeast: Use active dry yeast or Instant yeast
• Butter: Use unsalted butter
• Garlic: For garlic naan bread, use extra garlic
• Parsley and Salt: For seasonings.

How To Make Homemade Naan on Blackstone

Here are the step by step instructions for making naan on Blackstone Griddle, or Flat Top Griddle.

Step One: Make the Yeast Mixture

Add the flour, kosher salt, granulated sugar, eggs, milk, yogurt, olive oil, and yeast in a large mixing bowl. If you use a handheld mixer, mix for about 2 minutes, slowly fold the warm water, and continue to mix until a dough ball forms.

Step Two: Allow The Dough To Rise

Spray a large bowl with cooking spray or brush with olive oil, and then place the dough bowl into the bowl, cover it with plastic wrap, or cover it with a kitchen towel. Place dough in a warm spot, and allow for the dough to double in size in about two hours.

Step Three: Prepare The Dough

Divide the dough balls into 8 equal portions. Place the dough on a floured surface, using a rolling pin, to flatten the dough, and brush a little bit of olive oil on top. Place the shaped dough onto a plate, cover it with saran wrap or a kitchen towel, warm the plate, and allow the dough to rise for another 20 minutes.

Step Four: Cooking Naan on Blackstone Griddle

Preheat the Blackstone griddle to medium-high heat, and add a little oil. Place the dough on the hot surface, then cook for 5 minutes or until golden brown, flip, and cook until golden brown.

Step Five: Serving

Serve with some garlic butter.

Blackstone Naan Recipe Pro Tips

• Flour: You can use gluten-free flour, or for a healthier option, you can use whole wheat flour.
• Seasonings: Add more seasonings; if you want Garlic Naan Bread, add minced garlic and garlic powder.
• Cinnamon and Sugar: For a great dessert recipe, especially for a camping trip, you can add some cinnamon and sugar mixture, which makes for a great dessert.
• Preheat the griddle: Preheat your Blackstone flat-top griddle to medium-high heat. This helps create the necessary heat for achieving a crispy exterior while keeping the inside of the naan soft and fluffy.
• Use high-quality ingredients: Use high-quality flour, preferably bread or all-purpose flour, to ensure the best texture and flavor. Fresh or active dry yeast will also improve the rise and texture.
• Proper dough consistency: Pay attention to the consistency of the dough. It should be soft, pliable, and slightly sticky. Adjust the amount of water or flour to achieve the desired consistency. Knead the dough well to develop gluten, which helps create a light and airy texture.
• Rest the dough: Allow the dough to rest and rise for at least 1-2 hours or until it doubles in size. This resting period helps relax the gluten and makes the dough easier to work with.
• Divide the dough into equal portions: Divide the dough into small, equal-sized portions. This ensures consistent cooking and helps create uniform-sized naans.
• Roll the naan evenly: Roll out each portion of dough into a round or oval shape, about 1/4-inch thick. Make sure to roll the naan evenly to promote even cooking and prevent any thick or thin spots.
• Use ghee or oil: Brush the rolled-out naan with melted ghee or oil on one side. This helps create a golden-brown crust and adds flavor to the naan. You can also sprinkle some garlic or herbs for extra taste.
• Cook on a hot griddle: Place the oiled side of the naan on the hot griddle. Cook for 2-3 minutes until bubbles form on the surface and the bottom is golden brown.
• Flip and cook the other side: Carefully flip the naan and cook for 1-2 minutes or until the other side is golden brown and cooked. Press lightly with a spatula if needed to ensure even cooking.
• Keep warm and serve immediately: Once cooked, transfer the naan to a clean kitchen towel or a covered dish to keep them warm and soft. Serve the naan immediately to enjoy its crispy exterior and soft interior.

Blackstone Naan Recipe Faq’s

Can I make the naan dough in advance and store it? Yes, you can prepare the naan dough in advance and store it in the refrigerator for a few hours or overnight. Just make sure to cover it tightly to prevent it from drying out. When ready to cook, bring the dough to room temperature before rolling it out.

Do I need to use a special type of flour for naan? Traditionally, naan is made with all-purpose flour (also known as plain flour). However, you can experiment with different types of flour, such as whole wheat flour or bread flour, to achieve different textures and flavors.

Can I make naan gluten-free? Yes, you can make gluten-free naan by using a gluten-free flour blend or a specific gluten-free flour like rice flour or chickpea flour. Just ensure that all ingredients are gluten-free, including any seasonings or additives.

Can I cook naan on a regular stovetop skillet or griddle if I don’t have a Blackstone Griddle? Absolutely! Naan can be cooked on a regular stovetop skillet or griddle. Just follow the same cooking instructions but adjust the heat as needed to ensure even cooking.

Can I freeze leftover naan? Yes, you can freeze leftover naan. Allow it to cool completely, then place it in an airtight container or freezer bag with parchment paper between each piece to prevent sticking. Frozen naan can be reheated in a toaster, oven, or microwave.

How do I reheat naan without making it dry or tough? To reheat naan without making it dry or tough, wrap it in a damp paper towel and microwave it for a few seconds until warm. Alternatively, you can brush it with a bit of water or butter before reheating.

Can I make mini naan for appetizers or snacks? Yes, you can make mini naan by dividing the dough into smaller portions and rolling them out accordingly. Mini naan is perfect for appetizers, snacks, or as a base for mini pizzas.

Is naan traditionally made with yogurt? Yes, yogurt is a traditional ingredient in naan recipes. It adds tenderness, moisture, and a subtle tangy flavor to the bread. However, some variations of naan can be made without yogurt for dietary reasons or personal preference.

Can I use ghee instead of butter for brushing the naan? Absolutely! Ghee is a wonderful choice for brushing naan, as it adds a rich, nutty flavor. It’s a common ingredient in traditional Indian naan recipes.

What are some common serving suggestions for naan? Naan is incredibly versatile and can be served with various dishes, including curries, kebabs, dips (like hummus or tzatziki), or as a wrap with grilled veggies and protein. It’s also delicious as a side bread for soups or stews.

More Blackstone Recipes

• BLACKSTONE GRIDDLE FROZEN FRENCH FRIES
• BLACKSTONE SIRLOIN STEAK RECIPE
• BLACKSTONE GRIDDLE SCRAMBLED EGGS
• BLACKSTONE GRIDDLE SAUSAGE PATTIES
• BLACKSTONE CHICKEN STIR FRY
• BLACKSTONE FRIED EGGS RECIPE
• BLACKSTONE CHEX PARTY MIX
• BLACKSTONE APPLE CIDER DONUTS

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