Air Fryer Peach Salmon

Air Fryer Peach Salmon is a quick and delicious dish that combines the rich flavor of salmon with a sweet, tangy peach glaze. Perfectly cooked in the air fryer, this healthy recipe is great for a weeknight dinner or a special occasion.

Air Fryer Peach Salmon is a delightful and easy-to-make dish that perfectly combines the rich, savory flavor of salmon with the sweet, tangy notes of peach.

The air fryer cooks the salmon to perfection, keeping it tender and juicy while adding a crispy exterior. The peach glaze adds a burst of freshness and sweetness, creating a balanced flavor profile that’s both healthy and delicious. Whether you’re looking for a quick weeknight dinner or a special meal for guests, this recipe is sure to impress with minimal effort and maximum flavor.

Why You Will Love This Recipe!

• The Air Fryer Peach Salmon recipe combines the richness of salmon with the natural sweetness of peaches for a perfect balance of flavors.
• It’s a quick and easy meal that comes together in just 15 minutes, making it ideal for busy weeknights.
• The peach glaze caramelizes beautifully, adding a deliciously sticky and savory-sweet finish to the salmon.
• Cooking it in the air fryer ensures perfectly crispy edges while keeping the salmon moist and tender.
• This recipe is healthy, packed with protein and omega-3s, making it a nutritious choice for any meal.

If you love easy Air Fryer Seafood Recipes, try my recipe for Copycat Popeye’s Seafood Po’Boy Recipe, Air Fryer Seafood Puffs, or Air Fryer Seafood Boil.

Ingredients Needed

• Salmon Fillets – Fresh or frozen fillets, skin-on for crispiness.
• Peaches – Ripe peaches, peeled, pitted, and diced.
• Olive Oil – For brushing the salmon and ensuring moisture.
• Garlic Powder – Adds depth and savory flavor to the glaze.
• Lemon Juice – Fresh lemon juice brightens up the flavors.
• Soy Sauce – Provides a touch of salt and umami flavor.
• Salt – Enhances the natural flavors of the ingredients.
• Black Pepper – Adds a bit of spice and seasoning.

Recipe Variations

• Bourbon Peach Salmon: Elevate your peach salmon by adding a splash of bourbon to the glaze.
• Air Fryer Maple Salmon With Peach Salsa: Combine the sweetness of maple syrup with a fresh peach salsa.
• Brown Sugar Peach Salmon: Create a caramelized crust on the salmon by using brown sugar in the glaze.

How To Make Air Fryer Salmon With Peach Salsa

Step One: In a small saucepan, combine honey, soy sauce, lemon juice, garlic powder, salt, and pepper. Heat over medium heat, stirring occasionally, until the mixture thickens slightly (about 5-7 minutes). Remove from heat and set aside.

Step Two: Pat the salmon fillets dry with a paper towel and brush them with olive oil on both sides. Season with salt and pepper. Place the salmon fillets in the air fryer basket, skin-side down. Arrange fresh peach slices on top of the salmon fillets, pressing them gently into the fish.

Step Three: Preheat the air fryer temperature to 400 degrees F (200°C). Set the cook time for 8-10 minutes, depending on the thickness of the fillets, until the salmon is cooked through and flakes easily with a fork. During the last 2 minutes of cooking, brush the salmon fillets generously with the peach glaze.

Step Four: Once cooked, remove the salmon from the air fryer. Drizzle any remaining peach glaze over the salmon and serve immediately.

Air Fryer Peach Salmon Recipe Tips

• Use Fresh, Ripe Peaches: For the best flavor, choose ripe peaches that are juicy and sweet.
• Adjust Cooking Time for Thickness: Salmon fillets come in different thicknesses, so check for doneness by testing the salmon with a fork. If it flakes easily, it’s done. Thicker fillets may require a few more minutes in the air fryer.
• Don’t Overcrowd the Air Fryer: Ensure the salmon fillets have enough space in the air fryer basket to allow air circulation for even cooking.
• For Extra Crispiness: If you prefer a crispier skin, cook the salmon skin-side up during the last few minutes of the air frying process.
• Try Different Glazes: You can experiment by adding a dash of bourbon, brown sugar, or maple syrup to the peach glaze for a unique flavor twist.
• Make Ahead: You can prepare the peach glaze ahead of time and store it in the fridge for up to 3 days, making the cooking process even faster.

Storing

• Storing: Store any leftover Air Fryer Peach Salmon in an airtight container in the refrigerator for up to 2 days. To maintain its freshness, try to separate the salmon fillets from the peach glaze before refrigerating.
• Freezing: If you want to freeze the salmon, place the cooled fillets on a baking sheet in a single layer and freeze until solid. Then, transfer the salmon to a freezer-safe bag or container and store for up to 3 months.
• Reheating: Reheat the salmon in the air fryer at 350°F (175°C) for 4-5 minutes until heated through, adding a little extra peach glaze if desired. You can also reheat it in the microwave for 1-2 minutes, but the air fryer method will help retain the salmon’s crispiness.

What To Serve With Air-Fried Peach Salmon

Air-Fried Peach Salmon pairs wonderfully with a variety of sides that complement its sweet and savory flavors. You can serve it with roasted vegetables like asparagus, Brussels sprouts, or sweet potatoes for a hearty, healthy meal. A light, refreshing salad with greens, cucumber, and a citrus vinaigrette balances the richness of the salmon, while a bed of quinoa, rice, or couscous provides a satisfying base. For a complete meal, consider adding a side of garlic bread or creamy mashed potatoes to round out the flavors and make it a filling feast.

Air Fryer Peach Salmon Recipe Faqs

Can I use frozen salmon for this recipe? Yes, you can use frozen salmon, but it’s best to thaw it first for even cooking.

Can I use canned peaches for the peach salsa? While fresh peaches provide the best flavor and texture, canned peaches can be used as a substitute. Be sure to drain them well and cut them into small pieces before using.

How can I make the peach glaze spicier? To add a spicy kick to the peach glaze, try incorporating some red pepper flakes, cayenne pepper, or a dash of hot sauce while cooking the glaze.

How do I know when the salmon is cooked? Salmon is cooked when it reaches an internal temperature of 145°F (63°C) and easily flakes with a fork. If you prefer a slightly less cooked fillet, you can remove it when the center is still slightly translucent.

Can I use a different fish for this recipe? Yes, you can use other types of fish like trout, tilapia, or cod. Adjust the cooking time based on the thickness of the fillets for the best results.

Can I make the peach glaze ahead of time? Yes, the peach glaze can be made ahead of time and stored in the refrigerator for up to 3 days. Just reheat it gently before using it on the salmon.

More Air Fryer Recipes

• AIR FRYER TACO BELL COPYCAT NACHO FRIES
• AIR FRYER LOADED BBQ CHICKEN NACHOS
• EASY AIR FRYER PARMESAN DILL PICKLE CHIPS
• AIR FRYER FRIED OKRA

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