Air Fryer Halibut

Golden and perfectly cooked, this Air Fryer Halibut is tender, juicy, and bursting with flavor! Seasoned simply and air-fried to perfection, this halibut recipe is both easy and delicious.

Air fryer halibut is one of my favorite weeknight dinners to make. It’s quick, tasty and healthy, perfect for when I want something light to eat. The halibut turns out perfectly cooked every time, with the right amount of flakiness. 

Whether you’re a seasoned cook or a beginner, this air fryer halibut recipe is simple to follow for everyone. Once you try cooking halibut in the air fryer, it might just become your new favorite way to prepare fish!

Interested in more air fryer fish recipes? Try my Air Fryer Blackened Salmon Fish Tacos, Blackstone Catfish, Air Fryer Frozen Snapper, Air Fryer Lemon Pepper Cod or Teriyaki Salmon.

Why You’ll Love This Air Fryer Halibut Recipe

• Quick and easy: Ready in under 15 minutes, this Air Fryer Halibut recipe is perfect for busy evenings or quick meals. 
• Healthy and light: Halibut is a lean, protein-rich fish that pairs beautifully with simple seasonings. Air frying also removed the need for extra oil, making it healthier. 
• Perfect texture: The air fryer cooks the halibut to perfection, with a golden crust and flaky interior.
• Minimal cleanup: With parchment paper or a silicone liner, cleaning up takes seconds! 

Ingredients You’ll Need

• Halibut Filet: The star of the dish! Choose fresh or frozen fillets that are firm and moist.
• Olive Oil: Adds moisture and helps the seasonings stick. A good-quality olive oil enhances the flavor.
• Salt and Black Pepper: Essential for seasoning and bringing out the natural taste of the fish.
• Paprika and Smoked Paprika: Adds a smoky, slightly sweet flavor and a touch of color to the crust.
• Garlic Powder: Enhances the overall flavor with a subtle garlicky kick.

How to Make Air Fryer Halibut

Prepare the halibut: Rub the halibut fillets with olive oil or spray with cooking spray. Season both sides with salt, pepper, paprika, smoked paprika and garlic powder.

Prep the air fryer: Brush the air fryer basket with cooking spray, or line it with parchment paper or a reusable silicone liner.

Cook the fish: Place the seasoned fillets in the air fryer basket in a single layer. Set the temperature to 350°F and cook for 7–9 minutes. Adjust the time based on the thickness of the fillets. They’re done when the fish flakes easily with a fork.

Serve: Transfer the halibut to a plate and serve with tartar sauce, a squeeze of lemon juice, or your favorite side dishes.

Recipe Variations

• Lemon and Dill: Add fresh dill and a squeeze of lemon juice for a fresh flavor.
• Cajun Spice: Swap out the paprika for a Cajun spice blend to give the dish a spicy kick.
• Parmesan Crust: Sprinkle grated Parmesan cheese on top of the fillets before cooking for a cheesy crust.
• Mediterranean Twist: Add a sprinkle of dried oregano and serve with Greek tzatziki sauce.

Tips & Tricks for Perfect Air Fryer Halibut

• Don’t overcrowd the basket: Arrange the fillets in a single layer to ensure even cooking.
• Use Parchment Paper: Lining the air fryer basket with parchment paper can help prevent sticking and make cleanup easier.
• Check doneness: The fish is cooked when it flakes easily with a fork.
• Avoid overcooking: Halibut can dry out quickly, so keep an eye on the cooking time.
• Thaw well: If using frozen fillets, thaw them completely and pat them dry before cooking to remove excess moisture.

Perfect Sides and Sauces

• Tartar Sauce: A classic pairing for fish, its creamy and tangy flavors complement the halibut perfectly.
• Tzatziki Sauce: Light and refreshing, this yogurt-based sauce adds a Mediterranean twist.
• Parmesan Potatoes: Serve halibut with roasted, mashed, or air-fried potatoes for a hearty side.
• Roasted Vegetables: Add color and flavor to your plate with air-fried asparagus, carrots, or zucchini.

Air Fryer Halibut Recipe Faqs

Can I use frozen halibut fillets? Yes, but ensure they are fully thawed and pat dry before seasoning and cooking.

What other seasonings can I use? Feel free to experiment with herbs like dill or parsley or add a squeeze of lemon juice before serving for extra freshness. I like to serve it with fresh cilantro. 

How do I store leftovers? Store any leftover halibut in an airtight container in the refrigerator for up to 2 days. Reheat in the air fryer for a few minutes. 

More Seafood Air Fryer Recipes:

• AIR FRYER SOUTHERN-STYLE SHRIMP
• CRISPY AIR FRYER COD
• HOW TO REHEAT LOBSTER IN THE AIR FRYER
• AIR FRYER EVERYTHING BAGEL SALMON
• AIR FRYER MAHI MAHI
• EASY AIR FRYER BACON AND CRAB ROLLS
• AIR FRYER CHILEAN SEA BASS
• AIR FRYER BOURBON GLAZED SALMON

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