This easy Everything Bagel Salmon is made with just two ingredients and is ready in under 15 minutes — perfect for a quick dinner or meal prep!
Everything Bagel Salmon
If you love salmon and are looking for ways to upgrade it, this everything bagel salmon is a must-try. The seasoning adds great flavor and crunch to the fish, making it a delicious and easy meal.
Cooking salmon in the air fryer is one of my favorite ways to cook this fish. It creates a crispy, golden crust while keeping the inside tender and flaky. The everything bagel crust adds so much flavor, all without the need for extra ingredients.
Salmon with everything bagel seasoning is perfect for a quick dinner or meal prep. It’s easy, tasty, and sure to become a go-to dish in your weekly rotation.
If you love easy Air Fryer Salmon recipes, try my recipe for NINJA WOODFIRE GRILL SALMON RECIPE, TERIYAKI SALMON LETTUCE WRAPS, or AIR FRYER SOCKEYE SALMON!
Watch Us Make Our New Air Fryer Recipe
Why You’ll Love Everything Bagel Crusted Salmon
- Ready in just 15 minutes!
- Only two ingredients needed
- Flaky and flavorful
- Healthy meal option
- So versatile
Ingredients Needed for Everything But The Bagel Salmon
This everything bagel salmon recipe only needs two simple ingredients. They’re easy to find, so you’ll be ready to cook in no time! Check out the list below for what you’ll need.
For complete ingredients and quantities, as well as nutritional information, keep scrolling until you reach the bottom, where you will find a printable recipe card.
- Salmon Fillets: The main ingredient! Choose fresh, skin-on salmon fillets for the best flavor and texture.
- Everything But the Bagel Seasoning: This flavorful seasoning blend gives the salmon a deliciously savory crust. It’s packed with sesame seeds, garlic, onion, and a bit of salt.
How to Cook Salmon with Everything Bagel Seasoning
Making everything bagel salmon is super simple and quick! With just two ingredients and a few easy steps, you’ll have a delicious meal ready in minutes. Follow the instructions below to get started!
Step 1: Preheat air fryer
Preheat your air fryer to 390 degrees F for about 3 minutes.
Step 2: Prepare salmon
Start by patting the salmon fillets dry with a paper towel. This step ensures the seasoning sticks well to the fish.
Step 3: Add seasoning
Generously sprinkle everything but the bagel seasoning over the salmon fillets, making sure they’re evenly coated.
Step 4: Air fry
Air fry for 8-10 minutes, depending on the thickness of your fillets. The salmon is done when it flakes easily with a fork and reaches an internal temperature of 145 degrees F at the thickest part.
Or, bake the everything bagel crusted salmon in a cast iron skillet in the oven at 350 degrees F for 5-8 minutes or until cooked. You can also sear the skin side of the salmon in the skillet over medium heat on the stovetop for 3 minutes before baking if desired.
Everything Bagel Salmon Recipe Pro Tips
- Pat the Salmon Dry: Ensure the salmon is thoroughly dry using a paper towel. This step is essential for the seasoning to stick properly.
- Season Generously: Coat the salmon generously with everything bagel seasoning to create a flavorful crust. Gently press the seasoning into the fillets to help it stick during cooking. This technique works perfectly for everything but the bagel salmon, ensuring every bite is packed with flavor.
- Quality Matters: Always choose fresh, high-quality salmon fillets. They cook more evenly and deliver a better taste and texture.
- Skin-On vs. Skin-Off: While both options work in the air fryer, keeping the skin on helps retain moisture and adds extra flavor.
- Avoid Overcrowding: It may be tempting to pack the air fryer basket with multiple fillets but avoid overcrowding. This ensures even cooking and crispy edges.
- Check for Doneness: Cooking times can vary based on the thickness of your fillets and your specific air fryer model. Be sure to check the internal temperature — salmon should reach 145 degrees F for optimal doneness.
- Add a Touch of Acidity: A squeeze of fresh lemon juice can brighten up the dish, balancing the richness of the salmon.
Everything Bagel Salmon FAQs
Yes, you can, but be sure to thaw it completely to ensure even cooking.
Both wild-caught and farmed salmon work well, but sockeye or Atlantic salmon are popular for their rich flavor and firm texture.
Of course! While everything bagel seasoning is fantastic, feel free to experiment with other herbs and spices.
Store leftover everything but the bagel salmon in an airtight container in the refrigerator for up to 3 days. You can enjoy it cold or reheat it in the air fryer.
Yes, you can cook multiple pieces as long as they fit in a single layer in the air fryer basket. Avoid overcrowding for the best results.
This everything bagel salmon pairs perfectly with roasted vegetables, rice, a fresh salad, or even a simple side of quinoa.
For the best results, reheat the salmon in the air fryer at 350 degrees F for 3-4 minutes or until warmed through. Avoid using the microwave, as it may cause the salmon to dry out.
Unlike other proteins, flipping can cause the delicate fish to stick to the air fryer basket and break apart. For best results, leave the salmon undisturbed and let it cook until it reaches an internal temperature of 145 degrees F.
More Air Fryer Recipes
- AIR FRYER NEW YORK-STYLE CHOPPED CHEESE RECIPE
- AIR FRYER BBQ CHICKEN LEGS
- 20 AUTHENTIC AIR FRYER ITALIAN RECIPES
- AIR FRYER BAKING POWDER BISCUITS
- EASY AIR FRYER FRIED CHICKEN WINGS
- AIR FRYER SPICY ITALIAN SANDWICH
Don’t Forget To Pin!
Share Your Creations! Are you active on Facebook? Join our Air Fryer Recipes Group, where hundreds of thousands of Air Fryer enthusiasts gather and share your photos! I’m always thrilled to see what you’ve made. For those on Instagram, don’t forget to tag me @forktospoon – I can’t wait to admire your culinary adventures!
Everything Bagel Salmon (Air Fried or Baked!)
Description
Ingredients
- 2 6 ounces salmon fillets
- 1/4 cup Everything But The Bagel Seasoning
Instructions
- Add the seasoning mix to your salmon, and then place it into an air fryer.
- Set the temperature to 390 degrees F, air fryer setting, and dook for 8 to 10 minutes.
- Plate, serve, and enjoy!
Equipment
- Parchment Paper, optional
- Cooking Spray
Notes
- Cool Completely: Allow the salmon to come to room temperature before storing. This prevents excess moisture from forming, which can make the fish soggy.
- Airtight Container: Place the leftover salmon in an airtight container or wrap it tightly in aluminum foil or plastic wrap.
- Refrigeration: Store the salmon in the refrigerator for up to 3 days for best flavor and texture. Consuming fish within this timeframe ensures freshness.
- Reheating: For best results, reheat the salmon in the air fryer at 350 degrees F (175 degrees C) for 3-4 minutes or until warmed through. Avoid microwaving as it can make the salmon dry out or become overly fishy in smell.
- Freezing: While it’s best to consume cooked salmon promptly, you can freeze leftovers for up to a month. Thaw in the refrigerator overnight and reheat as directed above.
- Note: Repeated reheating can dry out the salmon, so it’s recommended to only reheat the portion you intend to consume.
Nutrition
Share this recipe
We can’t wait to see what you’ve made! Mention @forktospoon or tag #forktospoon!
