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Air Fryer Everything Bagel Salmon

Everything Bagel Salmon (Air Fried or Baked!)

5 from 1 vote
Author: Laurie Fleming
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 2 Servings

Description

This easy Everything Bagel Salmon is made with just two ingredients and is ready in under 15 minutes — perfect for a quick dinner or meal prep!  

Ingredients 

  • 2 6 ounces salmon fillets
  • 1/4 cup Everything But The Bagel Seasoning

Instructions

  • Add the seasoning mix to your salmon, and then place it into an air fryer.
  • Set the temperature to 390 degrees F, air fryer setting, and dook for 8 to 10 minutes.
  • Plate, serve, and enjoy!

Equipment

  • Air Fryer
  • Parchment Paper, optional
  • Cooking Spray

Notes

Storing Leftover Air Fryer Salmon:
  1. Cool Completely: Allow the salmon to come to room temperature before storing. This prevents excess moisture from forming, which can make the fish soggy.
  2. Airtight Container: Place the leftover salmon in an airtight container or wrap it tightly in aluminum foil or plastic wrap.
  3. Refrigeration: Store the salmon in the refrigerator for up to 3 days for best flavor and texture. Consuming fish within this timeframe ensures freshness.
  4. Reheating: For best results, reheat the salmon in the air fryer at 350 degrees F (175 degrees C) for 3-4 minutes or until warmed through. Avoid microwaving as it can make the salmon dry out or become overly fishy in smell.
  5. Freezing: While it's best to consume cooked salmon promptly, you can freeze leftovers for up to a month. Thaw in the refrigerator overnight and reheat as directed above.
  6. Note: Repeated reheating can dry out the salmon, so it's recommended to only reheat the portion you intend to consume.

Nutrition

Serving: 1ServingCalories: 28kcalCarbohydrates: 6gProtein: 1gFat: 1gSaturated Fat: 0.3gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.1gCholesterol: 1mgSodium: 3mgPotassium: 65mgFiber: 1gSugar: 0.3gVitamin A: 231IUVitamin C: 1mgCalcium: 87mgIron: 3mg