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Air Fryer Halibut

Air Fryer Halibut

3.87 from 23 votes
Author: Laurie Fleming
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4 Servings

Description

Learn how to make perfectly cooked Air Fryer Halibut fillets that are crispy on the outside and tender on the inside. This easy recipe delivers a delicious fish dinner with minimal effort.

Ingredients 

  • 1 pound Halibut Filet
  • 4 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon paprika
  • 1/4 teaspoon smoked paprika
  • 1/4 teaspoon garlic powder

Instructions

  • Start by rubbing your halibut with olive oil or another high heat oil, and you can also spray your halibut with cooking spray. Then season the fish with your seasonings.
  • Brush your air fryer basket with cooking spray, or use a piece of parchment paper, or reusable silicone liner.
  • Place your fish into the air fryer basket, and set the temperature to 350 degrees F, air fryer setting and set cook time for 7-9 minutes. The exact temperature will depend on how thick your halibut filets are.
  • Serve with tartar sauce or lemon slices.

Equipment

  • Air Fryer
  • Parchment Paper, optional
  • Cooking Spray

Nutrition

Serving: 1ServingCalories: 228kcalCarbohydrates: 0.3gProtein: 21gFat: 16gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gCholesterol: 56mgSodium: 368mgPotassium: 501mgFiber: 0.1gSugar: 0.03gVitamin A: 148IUVitamin C: 0.4mgCalcium: 9mgIron: 0.3mg