Make a quick and easy Air Fryer Corn Casserole that’s perfectly fluffy and loaded with flavor! This savory dish is made in the air fryer, making it a fast and convenient side for any meal.

Make a quick and easy Air Fryer Corn Casserole that's perfectly fluffy and loaded with flavor! This savory dish is made in the air fryer, making it a fast and convenient side for any meal.
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Air Fryer Corn Casserole is a delicious, savory side dish that’s both easy to make and full of flavor. Made with a combination of corn, eggs, cheese, and a few simple seasonings, this casserole comes together quickly and cooks perfectly in the air fryer, saving you time and energy.

The result is a golden, fluffy texture with a slightly crispy top that’s sure to be a hit at any meal. Whether you’re serving it for a weeknight dinner or a holiday gathering, this corn casserole is a comforting dish that will have everyone coming back for more!

A serving of golden and fluffy Air Fryer Corn Casserole with a slightly crispy top, ready to be enjoyed.

Why You Will Love This Recipe!

  • Quick and Easy: This corn casserole comes together in no time, with minimal prep and cook time, making it perfect for busy weeknights.
  • Crispy Perfection: The air fryer gives the casserole a deliciously crispy top, while keeping the inside perfectly fluffy and moist.
  • Minimal Cleanup: Using the air fryer reduces the number of pots and pans needed, so cleanup is a breeze.
  • Flavorful: With its blend of sweet corn, cheese, and seasonings, this dish is bursting with flavor in every bite.
  • Versatile: This corn casserole pairs well with nearly any main dish, from grilled meats to roasted vegetables, making it a great side for any meal.

If you love easy Air Fryer Cornbread Recipes, try my recipe for White Lily Cornbread Recipe, Air Fryer Cornbread, or Air Fryer Pumpkin Cornbread.

Ingredients Needed

Ingredients needed for Air Fryer Corn Casserole on kitchen table.
  • Jiffy Cornbread Mix: The base for this dish, providing a light and fluffy texture with that classic cornbread flavor.
  • Creamed Corn: Adds a creamy, sweet richness that complements the cornbread mix, making the casserole moist and flavorful.
  • Regular Corn: Provides a pop of texture and sweetness, balancing the creaminess of the creamed corn.
  • Honey: Sweetens the casserole slightly, enhancing the overall flavor with a natural, comforting sweetness.
  • Granulated Sugar: Adds a touch of sweetness to bring out the flavors of the corn and cornbread mix.
  • Butter: Melts into the casserole, adding richness and helping achieve that golden, crispy top.
  • Heavy Cream: Makes the casserole extra creamy and adds a velvety texture to the dish.
  • Eggs: Bind the ingredients together, helping the casserole set and providing structure for the perfect slice.

How To Make Air Fryer Corn Casserole

Mixing honey, sugar, eggs, cream, and melted butter in a large bowl for a cornbread casserole.

Step One: In a large mixing bowl mix together the honey, sugar, eggs, cream, and melted butter. 

Adding creamed corn, drained whole corn, and Jiffy Cornbread Mix to the bowl and stirring until fully combined.

Step Two: Add the creamed corn, drained whole corn, and Jiffy Mix and stir until fully combined.

Pouring the cornbread mixture into a baking dish, covering with aluminum foil, and cooking in the air fryer at 320°F for 50-55 minutes until the center is set.

Step Three: Pour the mixture into the baking dish. Bake, at 320 degrees F, air fryer setting, with your pan covered in aluminum foil, in the air fryer, set the cook time for 50-55 minutes, or until the center is set with just a slight jiggle.

A golden, fluffy Air Fryer Corn Casserole with a crispy top, served in a baking dish.

Air Fryer Corn Casserole Recipe Tips

  • Use a Suitable Pan: Choose a pan that fits comfortably in your air fryer basket. A 7-8 inch round or square pan works well for most air fryers.
  • Don’t Overcrowd the Pan: Ensure the mixture is spread evenly in the pan, leaving some room for the heat to circulate. If necessary, cook in batches.
  • Cover with Aluminum Foil: Cover the casserole with foil for the first part of cooking to prevent it from over-browning and ensure it cooks through. Uncover for the last few minutes to allow the top to crisp.
  • Check for Doneness: The casserole is done when the center is set with just a slight jiggle. You can also insert a toothpick to check for doneness.
  • Customize the Flavor: Feel free to add extras like shredded cheese, jalapeños, or herbs to give the casserole a personalized twist.
  • Let It Rest: After cooking, allow the casserole to rest for 5-10 minutes before serving. This helps it set and makes for easier slicing.

Storing

  • Storing: Store leftover Air Fryer Corn Casserole in an airtight container in the refrigerator for up to 3-4 days. Allow it to cool completely before refrigerating to maintain freshness.
  • Freezing: To freeze, wrap the cooled casserole tightly in plastic wrap or aluminum foil and place it in a freezer-safe container or bag. It can be stored in the freezer for up to 2-3 months for best quality.
  • Reheating: Reheat in the air fryer at 320°F for 5-10 minutes until warmed through. Alternatively, microwave individual portions or bake in the oven at 350°F for 15-20 minutes.
Golden and fluffy Air Fryer Corn Casserole, perfectly cooked with a crispy top and creamy texture.

What To Serve With Easy Air Fryer Corn Casserole

Air Fryer Corn Casserole pairs wonderfully with a variety of main dishes. Serve it alongside grilled meats like chicken, pork, or steak for a hearty meal, or pair it with roasted vegetables for a lighter option. It’s also great alongside comfort foods such as baked chicken, barbecue ribs, or a simple salad. For a complete meal, consider serving it with a side of mashed potatoes or a refreshing coleslaw to balance the richness of the casserole.

Corn Casserole Air Fryer Recipe Faqs

Can I make corn casserole in the air fryer? Yes, the air fryer is a great method for making corn casserole! It cooks the casserole quickly and gives it a perfectly golden and crispy top while keeping the inside soft and creamy.

Can I use a different type of corn in the casserole? You can experiment with different types of corn, such as sweet corn, creamed corn, or even frozen corn. Be sure to drain any liquid if using whole kernel corn to prevent excess moisture in the casserole.

Can I make the corn casserole ahead of time? Yes, you can prepare the casserole ahead of time and store it in the refrigerator. Simply reheat it in the air fryer or oven before serving.

Can I freeze corn casserole? Yes, you can freeze corn casserole for up to 2-3 months. Make sure to wrap it tightly in plastic wrap and aluminum foil, then store it in a freezer-safe container. Thaw overnight in the fridge before reheating.

Can I add cheese or other ingredients to my corn casserole? Absolutely! You can add shredded cheese, chopped jalapeños, or even bacon bits to personalize the recipe to your taste. Just stir in any add-ins before cooking.

Golden and creamy Air Fryer Corn Casserole, perfectly baked with a crispy top and soft, fluffy texture.

More Easy Air Fryer Recipes

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Make a quick and easy Air Fryer Corn Casserole that's perfectly fluffy and loaded with flavor! This savory dish is made in the air fryer, making it a fast and convenient side for any meal.

Air Fryer Corn Casserole

3.70 from 30 votes
Prep Time: 5 minutes
Cook Time: 55 minutes
Total Time: 1 hour
Servings: 16 Servings

Description

This easy Air Fryer Corn Casserole recipe delivers a creamy, fluffy dish with a golden, crispy top in no time. Perfect as a side dish for any meal, it’s a quick and delicious way to enjoy a classic favorite.

Ingredients 

  • 2 tablespoons honey
  • 2 tablespoons granulated sugar
  • 1/2 cup butter, salted, melted and cooled
  • 2/3 cup heavy cream
  • 2 large eggs, room temperature
  • 14.75 ounces sweet corn, cream style
  • 15.25 ounces whole kernel corn, drained
  • 8.5 ounces Jiffy Cornbread Mix

Instructions

  • Mix together the honey, sugar, eggs, cream, and melted butter in a large mixing bowl.
  • Add the cream corn, drained whole corn, and Jiffy mix and stir until thoroughly combined
  • Pour the mixture into the baking dish.
  • Bake, at 320 degrees F, covered in aluminum foil, in the air fryer for 50-55 minutes, until the center is set with just a slight jiggle.
  • Plate, serve, and enjoy!

Equipment

Nutrition

Serving: 1ServingCalories: 215kcalCarbohydrates: 23gProtein: 4gFat: 13gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.2gCholesterol: 50mgSodium: 225mgPotassium: 126mgFiber: 2gSugar: 8gVitamin A: 443IUVitamin C: 2mgCalcium: 22mgIron: 1mg

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