So, you have been following my blog for a while, you know, I’m all about real food for real people. Because, I don’t throw away out food, I serve it to my family and friends. So, today, I wanted to show you a very simple recipe, which needs no introduction by me. It’s one of the most popular recipes, “How To Make A Boxed Cake Mix In The Air Fryer.”
“It’s a very simple recipe, all you need to do is find a cake mix that you like. if you want homemade from scratch recipes, I have one for chocolate and one for vanilla. Both are equally awesome, although since I’m a chocolate person (really a chocolate lover, of all things chocolate), I would prefer the chocolate one on my birthday.
One of the best reasons to make the cake in the air fryer is that you really don’t have to watch it. You can set the time and forget about it, and it turns off by itself. And since today, I am having a birthday party, letting me worry about other things, is a luxury.
So, pick out your favorite cake mix. Then grab this fabulous Fat Daddio’s Pan, that is my absolute favorite and I use it both in the Instant POt and Air Fyrer (talk about double duty)
And remember to use a non-stick cooking spray to coat the pan, just as if you were making a regular cake. then follow the directions, and you will have a huge dessert hit at your next birthday party, function, or just as a great dessert in the middle of a hectic week.
I hope you and your family enjoy!
This is the cake mix, that I found out works best in the Air Fryer. It was really moist, and delicious.
This is the bottom of the cake, notice it’s baked through.
Forgive my messy frosting job, it was fabulous though.
Kitchen Items Used: (Note: Affiliate links are included in this post)
Don’t Forget to Pin:
How To Make A Boxed Cake Mix In the Air Fryer
- 1 cake mix, any type
Make the cake mix, per the instructions on the package.
Using non-stick cooking spray, spray an air fryer safe pan (see my suggestion in the recipe instructions)
Then set the air fryer safe pan with the cake mix inside of it into the air fryer. Set the time for 20 minutes at 320 degrees F.
Check the cake is it done? If it is done, pull the cake out and let rest of the counter, for frosting/decoration.
If it is not done, add another 5 minutes and check it. Is it done, if not repeat, until the cake is done?
Note: The exact time will depend on your air fryer wattage and the size pan you used.
Note: To check the cake for doneness, stick a toothpick in the middle of the cake, if it comes out clean it is done. Remove from the air fryer.