Air Fryer Strawberry Cake is an effortless dessert to make. This elegant dessert can be made in minutes with only a few ingredients and a carton of fresh strawberries! This is an air fryer cake recipe specifically for strawberry cake.
You must love a homemade cake in the air fryer! The best thing about making a cake in the air fryer is that it is simple and bakes faster than in a traditional oven. The cakes are light, fluffy, and moist—everything you want in a cake.
If you are trying to make this during Strawberry Season, which is June where I live, you don’t even need to heat your entire kitchen. With the help of the air fryer, you can enjoy your cake without heating your kitchen—perfect, especially in those hot summer months!
If you are looking for even more dessert recipes for the air fryer, some of my favorites are Air Fryer Cannoli, Air Fryer Brownies, and even some Air Fryer Linzer Cookies.
Easy Air Fryer Strawberry Cake
I love cooking for my family and friends. I have been making strawberry cakes from scratch for years, and they never disappoint. You can whip up this fantastic dessert with a few simple ingredients you already have in your kitchen! The best part is that there are no artificial flavors or colors to worry about—just pure deliciousness!
And, of course, baking an air fryer cake is genuinely excellent!
Why You Will Love Homemade Air Fryer Strawberry Cake
- Quick and Easy: Using the air fryer streamlines the baking process, providing a quicker and more efficient way to bake a delicious strawberry cake than traditional oven baking methods.
- Moist and Tender: The air fryer creates a moist and tender cake with a soft crumb, ensuring a delightful texture with every bite. This method of baking cake helps achieve an even bake and prevents the top crust from burning.
- Intense Strawberry Flavor: Fresh strawberries or strawberry puree in the cake batter creates vibrant flavor in every bite, making it a perfect treat for strawberry lovers.
- Convenience: : Baking in the air fryer means enjoying a freshly baked cake without heating the kitchen, making it a convenient option when craving a homemade dessert.
- Versatile: You can customize the cake with various toppings, frostings, or glazes to suit your taste preferences, making it a versatile dessert option for any occasion.
Ingredients Needed For Air Fryer Homemade Strawberry Cake
You can make a delicious strawberry cake in minutes in the air fryer with simple ingredients.
Remember the step-by-step directions and detailed ingredient list are below, in the printable recipe card at the bottom of the post, as well as the nutritional information.
- Egg: Binds the ingredients together and helps leaven the cake, giving it a light and fluffy texture.
- Granulated Sugar: Sweetens the cake batter, balancing the tartness of the strawberries and providing a pleasant sweetness to the overall flavor.
- Sour Cream: For added moisture and a tender strawberry cake.
- Vegetable Oil: This adds moisture to the cake, ensuring it stays soft and tender even after air frying. It also contributes to the richness of the flavor.
- Vanilla Extract: Enhances the flavor of the cake with its sweet and aromatic notes, adding depth and complexity to the overall taste.
- All-Purpose Flour: This forms the cake’s structure, giving it a soft and tender crumb when combined with the other ingredients.
- Baking Powder: Acts as a leavening agent, helping the cake rise and achieve a light and airy texture.
- Salt: Balances the sweetness of the cake and enhances the other flavors, ensuring a well-rounded and delicious dessert.
- Fresh Strawberries: Pureed fresh strawberries add natural sweetness and a vibrant strawberry flavor to the cake, infusing it with delicious fruity goodness.
- Powdered Sugar (optional): Dusting the cake once it’s cooled adds a sweet touch and a decorative finish.
Note: For a quicker alternative, you can make your strawberry cake using a boxed cake mix. Follow the instructions on the box and add fresh strawberries for enhanced flavor.
How To Make Air Fryer Homemade Strawberry Cake
To make Air Fryer Homemade Strawberry Cake, follow these simple steps:
Cream the eggs and sugar in a large bowl, then mix sour cream, vegetable oil, and pure vanilla extract. In another bowl, mix the flour, baking powder, and salt. Pour the dry mixture into the wet mixture and stir until well combined.
Cut your strawberries in half. Spray your springform pan (the air fryer, your size, will determine the size) with cooking spray. Pour 1/2 of the prepared batter into the prepared pan, then top with 1/2 of the sliced strawberries. Pour in the remaining batter. Place the rest of the strawberries into the batter, with the tops facing up.
Set the pan into the air fryer and set the temperature to 320 degrees F for 12-15 minutes (air fryer setting) or until the toothpick comes out clean when placed in the middle of the cake.
The exact time depends on how large the cake pan is and what air fryer you use.
While the cake is baking, blend or puree the strawberries in a food processor or blender, then mix in the sugar.
Let the cake cool completely, then use the powdered sugar and dust over the cake. Serve with a drizzle of strawberry syrup.
Air Fryer Strawberry Cake Recipe Tips
- Use Fresh Strawberries: For the best flavor in a cake, opt for ripe, fresh strawberries.
- Adjust Sweetness: Taste the strawberry puree before adding it to the cake batter and adjust the amount of sugar accordingly.
- Grease and Line the Cake Pan: To ensure the cake doesn’t stick to the pan, generously grease the cake pan with butter or cooking spray and line the bottom with parchment paper to create a prepared pan.
- Avoid Overmixing: Mix the cake batter until just combined. Overmixing can result in a dense and tough cake.
- Even Distribution: Spread the cake batter evenly in the pan to ensure it cooks evenly in the air fryer.
- Check for Doneness: Keep a close eye on the cake towards the end of the baking time. Insert a toothpick into the center of the cake to check for doneness.
- Cool Completely: Allow the cake to cool completely in the pan before removing it. This helps the cake set and prevents it from breaking apart.
- Store Properly: Any leftover cake can be stored in an airtight container at room temperature for 2-3 days.
Air Fryer Strawberry Cake Recipe Faq’s
Can I use frozen strawberries for the cake? While fresh strawberries are preferred in cake recipes for optimal flavor and texture, you can use frozen strawberries if fresh ones are not available. Thaw the strawberries entirely and drain any excess liquid before pureeing them for the cake batter.
How can I make the cake more moist? Adding yogurt, sour cream, or buttermilk to the cake batter can help add moisture and richness. However, be sure not to overbake the cake, as overbaking the cake mixture can result in a dry texture.
Can I make the cake ahead of time? Yes, you can make the cake ahead of time and store it in an airtight container at room temperature for up to 2 days. Alternatively, you can refrigerate the cake for up to 5 days. Bring the cake to room temperature before serving.
Can I use strawberry extract instead of fresh strawberries? If fresh strawberries are unavailable, you can use strawberry extract to flavor the cake. Start with a small amount and adjust to taste, as strawberry extract can be potent. Alternatively, combine strawberry extract and food coloring to achieve the desired flavor and color.
How can I prevent the strawberries from sinking to the bottom of the cake? To prevent the strawberries from sinking, toss them in flour before folding them into the cake batter. This helps the strawberries adhere to the batter and distribute evenly throughout the cake.
Can I make the cake gluten-free? You can make the cake gluten-free using a gluten-free blend instead of all-purpose flour. Be sure to check that all other ingredients used are also gluten-free to avoid any cross-contamination.
More Easy Air Fryer Recipes
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Air Fryer Strawberry Cake
Description
Ingredients
Strawberry Cake Ingredients:
- 2 large eggs
- 1 cup granulated sugar
- 1 cup sour cream
- 1/2 cup vegetable oil
- 1 teaspoon pure vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon kosher salt
- 1 pound strawberries, hulled
Strawberry Sauce:
- 1 pound strawberries, hulled
- 1/4 cup granulated sugar
- 2-4 tablespoons powdered sugar, for serving, dusting
Instructions
- Cream the eggs and sugar in a large bowl, then mix in the sour cream, vegetable oil, and pure vanilla extract. In another bowl, combine the flour, baking powder, and salt.
- Pour the dry mixture into the wet mixture, and stir until well combined.
- Cut your strawberries in half. Spray your springform pan (the size will be determined by the air fryer you own, the size) with cooking spray.
- Pour 1/2 of the prepared batter into the prepared pan, then top with 1/2 of the sliced strawberries.
- Pour in the remaining batter. Place the rest of the strawberries into the batter, with the tops facing up.
- Set the pan into the air fryer and set the temperature to 320 degrees F for 12-15 minutes (air fryer setting) or until the toothpick comes out clean when placed in the middle of the cake.
- While the cake is baking, in a food processor or blender, blend or puree the strawberries, then mix in the sugar.
- Let the cake cool completely, then use the powdered sugar and dust over the cake. Serve with a drizzle of strawberry syrup.
- Plate, serve, and enjoy!
Equipment
- Cake Pan
- Cooking Spray
Notes
Nutrition
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