Air Fryer Strawberry Cake
Description
With only a few ingredients and a carton of fresh strawberries, you can make this elegant dessert in minutes!
Ingredients
Strawberry Cake Ingredients:
- 2 large eggs
- 1 cup granulated sugar
- 1 cup sour cream
- 1/2 cup vegetable oil
- 1 teaspoon pure vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon kosher salt
- 1 pound strawberries, hulled
Strawberry Sauce:
- 1 pound strawberries, hulled
- 1/4 cup granulated sugar
- 2-4 tablespoons powdered sugar, for serving, dusting
Instructions
- Cream the eggs and sugar in a large bowl, then mix in the sour cream, vegetable oil, and pure vanilla extract. In another bowl, combine the flour, baking powder, and salt.
- Pour the dry mixture into the wet mixture, and stir until well combined.
- Cut your strawberries in half. Spray your springform pan (the size will be determined by the air fryer you own, the size) with cooking spray.
- Pour 1/2 of the prepared batter into the prepared pan, then top with 1/2 of the sliced strawberries.
- Pour in the remaining batter. Place the rest of the strawberries into the batter, with the tops facing up.
- Set the pan into the air fryer and set the temperature to 320 degrees F for 12-15 minutes (air fryer setting) or until the toothpick comes out clean when placed in the middle of the cake.
- While the cake is baking, in a food processor or blender, blend or puree the strawberries, then mix in the sugar.
- Let the cake cool completely, then use the powdered sugar and dust over the cake. Serve with a drizzle of strawberry syrup.
- Plate, serve, and enjoy!
Equipment
- Cake Pan
- Cooking Spray
Notes
The exact time depends on how large the cake pan is and what type of air fryer you are using.
Nutrition
Serving: 1ServingCalories: 475kcalCarbohydrates: 67gProtein: 6gFat: 21gSaturated Fat: 5gPolyunsaturated Fat: 9gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 63mgSodium: 426mgPotassium: 262mgFiber: 3gSugar: 40gVitamin A: 260IUVitamin C: 67mgCalcium: 118mgIron: 2mg