Keto Remoulade Sauce

This Keto remoulade sauce is the perfect topping for seafood, chicken, or even fries! It’s quick and easy to make, and you can customize it to your liking. So go ahead and give it a try – you won’t be disappointed!

Most people are familiar with remoulade sauce, but might not know how to make it at home. This is a simple, and keto-friendly recipe that anyone can follow, and the results will be a delicious and tangy sauce that is perfect for seafood, chicken, or even as dip. Give this recipe a try today!

Try this keto-friendly and low carb Remoulade Sauce on Keto Southern Air Fryer Drumsticks, Keto Air Fryer Chicken Tenders, or even Keto Air Fryer Zucchini Fries.

Why You Will Love This Recipe!

• Low-carb friendly: This keto remoulade sauce is perfect for those following a low-carb or ketogenic diet, with no hidden sugars or carbs.
• Bursting with flavor: Packed with tangy, creamy, and slightly spicy flavors, it’s a versatile sauce that enhances everything from seafood to meats and veggies.
• Quick and easy: Ready in just minutes, this recipe requires minimal effort while delivering maximum taste.
• Customizable: You can easily adjust the spice level or ingredients to suit your preferences, making it perfect for any dish.

Ingredients Needed

• Mayonnaise: The creamy base that provides richness and the perfect consistency for the sauce.
• Dijon Mustard: Adds a sharp, tangy flavor that complements the crab cakes.
• Pickle Relish: Brings a sweet and tangy crunch to enhance the overall texture.
• Paprika: Gives the sauce a smoky depth and a pop of color.
• Garlic Powder: Adds a subtle, savory note for extra flavor.
• Lemon Juice: Brightens the sauce with a fresh, zesty touch.

How To Make Keto Remoulade Sauce

• Combine Ingredients: In a small bowl, whisk together mayonnaise, Dijon mustard, pickle relish, paprika, garlic powder, and lemon juice.
• Mix Until Smooth: Stir the ingredients until they are well combined and smooth, ensuring there are no lumps.
• Adjust Seasoning: Taste the sauce and adjust the seasoning if necessary, adding more lemon juice for tang or paprika for a smokier flavor.
• Chill: Let the sauce chill in the refrigerator for at least 30 minutes to allow the flavors to meld together.
• Serve: Serve with your favorite seafood dishes, like crab cakes, or use as a dip for veggies or grilled meats.

How To Use The Sauce

• Crab Cakes
• Fried Fish
• McDonald’s Copycat Fish Sandwich
• Corn Fritters
• Sweet Potato Fries
• Air Fryer Roasted Asparagus

Keto Remoulade Sauce Recipe Tips

• Customize the Flavor: Adjust the seasoning to your preference by adding more or less mustard, hot sauce, or spices for a tangier or spicier kick.
• Use Fresh Ingredients: For the best flavor, use fresh lemon juice, garlic, and herbs like parsley or dill
• Thicker Texture: If you want a thicker sauce, consider using full-fat mayonnaise or adding a bit of sour cream.
• Make it Ahead: This sauce tastes even better after a few hours in the fridge, so prepare it ahead of time to let the flavors meld.
• Storage Tip: Store in an airtight container in the fridge for up to a week. Stir well before serving!

Keto Remoulade Sauce Recipe Faqs

Can I make Keto Remoulade Sauce ahead of time? Yes! In fact, it’s even better when made ahead. Preparing the sauce a few hours or a day in advance allows the flavors to meld, making it more flavorful.

How long will Keto Remoulade Sauce last in the fridge? Keto Remoulade Sauce can be stored in an airtight container in the refrigerator for up to a week. Stir it before using to ensure the ingredients are well-combined.

Can I make this sauce dairy-free? Absolutely! Most traditional remoulade recipes are naturally dairy-free since they are made with a base of mayonnaise. Just ensure the mayonnaise you use is dairy-free.

Can I freeze Keto Remoulade Sauce? Freezing is not recommended, as the mayonnaise base may separate when thawed, affecting the sauce’s texture. It’s best to make it fresh or store it in the fridge for up to a week.

What can I serve Keto Remoulade Sauce with? This sauce pairs perfectly with seafood (like crab cakes, shrimp, or fish), meats, and even low-carb veggies. It’s a versatile dip that complements many keto-friendly dishes.

Serving Suggestions

Some of my favorite recipes are:

• AIR FRYER FROZEN CRAB CAKES
• AIR FRYER LEMON CRAB CAKES
• EASY AIR FRYER CRAB CAKES
• BLACKSTONE CRAB CAKES
• AIR FRYER COPYCAT LEGAL SEAFOOD CRAB CAKES

More Air Fryer Homemade Sauce Recipes

• GREEK YOGURT BBQ SAUCE
• HOMEMADE BLUE-CHEESE DRESSING
• CHIMICHURRI SAUCE
• FRENCH FRY SEASONING
• OUTBACK BLOOMIN ONION SAUCE