Johnny Carino’s Olive Oil Dip Recipe

Craving the irresistible olive oil dip from Johnny Carino’s? Now you can recreate this savory, flavor-packed dip right at home! Perfect for dipping bread or drizzling over pasta, this copycat recipe brings the restaurant experience straight to your kitchen. Ready to indulge?

If you’re a fan of Johnny Carino’s Olive Oil Dip, you’re in for a treat with this easy copycat recipe. Made with high-quality olive oil, balsamic vinegar, and a blend of aromatic herbs and spices, this dip is the perfect accompaniment for crusty bread or even tossed with pasta.

With just a few simple ingredients, you can recreate the savory, flavorful dip right in your kitchen, adding a touch of Italian restaurant charm to any meal. Whether you’re hosting a gathering or enjoying a quiet dinner at home, this dip is sure to impress.

Why You Will Love This Recipe!

• Simple ingredients create rich, flavorful olive oil dip.
• Perfect for dipping bread or pairing with pasta.
• Quick to make, yet impressively delicious every time.
• Customizable with your favorite herbs and spices.
• Ideal for parties, gatherings, or a casual meal.

If you love If you love Copycat Recipes try my recipe for Wingstop Blue Cheese Recipe, Air Fryer Popeyes Chicken Sandwich (Copycat), Air Fryer Popeyes Fried Chicken Recipe, or Copycat Popeye’s Seafood Po’Boy Recipe.

Ingredients Needed

• Garlic: Freshly chopped garlic adds a rich, aromatic flavor.
• Rosemary: Fresh or dried rosemary imparts a savory, earthy taste.
• Parsley: Provides a fresh, bright, herby flavor.
• Oregano: Adds a bold, slightly bitter herbal note.
• Crushed Red Pepper: Adds a mild heat and spice to dip.
• Salt: Enhances the flavors, balancing the ingredients.
• Black Pepper: Adds warmth and depth.
• Parmesan Cheese: Grated Parmesan lends a nutty, savory finish.
• Olive Oil: Extra virgin olive oil forms the base, rich and smooth.

How To Make Johnny Carino’s Olive Oil Dip Recipe

Step One: Start by peeling and finely chopping one head of garlic. This will add a fresh, aromatic base to the dip.

Step Two: In a small bowl, mix together the rosemary, parsley, oregano, crushed red pepper, salt, and freshly ground black pepper. Add the chopped garlic and grated Parmesan cheese to the herb and spice mixture. Stir everything together.

Step Three: Slowly pour in the extra virgin olive oil, mixing continuously to combine the oil with the herbs, spices, and cheese. The olive oil should fully coat the dry ingredients. Allow the dip to sit for about 10-15 minutes so the flavors can infuse together. Serve with warm bread for dipping, and enjoy this flavorful olive oil dip

Johnny Carino’s Olive Oil Dip Recipe Tips

• Use High-Quality Olive Oil: The flavor of your dip will depend on the quality of olive oil used. Choose a good extra virgin olive oil for the best taste.
• Adjust the Spices: Feel free to adjust the amount of crushed red pepper for more or less heat. You can also experiment with adding more herbs like thyme or basil for a unique twist.
• Let It Sit: Allow the dip to sit for at least 30 minutes before serving to allow the flavors to meld together. This can be made in advance for even better flavor.

• Serve with Fresh Bread: For an authentic experience, serve this olive oil dip with warm, crusty bread like focaccia, baguette, or ciabatta for dipping.

Storing

• Storing: Store any leftover Johnny Carino’s Olive Oil Dip in an airtight container in the refrigerator for up to a week. Be sure to stir before serving again, as the olive oil may separate.
• Freezing: Freezing this dip is not recommended.
• Reheating: This dip is best served at room temperature.

What To Serve With Johnny Carino’s Olive Oil Dipping Sauce Recipe

Johnny Carino’s Olive Oil Dipping Sauce is perfect for pairing with a variety of dishes. Serve it alongside warm, crusty bread or fresh baguette slices for the ultimate appetizer. It also complements pasta dishes, grilled vegetables, or roasted meats, adding a flavorful twist.

For a complete Italian-inspired meal, pair it with a salad, such as a Caesar or Mediterranean salad, for a balanced and delightful dining experience. Whether you’re entertaining guests or enjoying a casual meal, this dipping sauce elevates any dish it’s served with.

Johnny Carino’s Olive Oil Dipping Sauce Recipe Faqs

Can I use dried herbs instead of fresh? Yes, you can use dried herbs in place of fresh. Just use about one-third of the amount called for in the recipe.

Can I make this dipping sauce ahead of time? Absolutely! You can prepare the sauce in advance and store it in an airtight container in the fridge for up to a week. Just stir it before serving.

Can I use a different type of oil? While extra virgin olive oil gives the best flavor, you can substitute it with other oils, such as light olive oil, if preferred.

How do I make it spicier? If you want more heat, increase the amount of crushed red pepper or add a pinch of cayenne pepper for extra spice.

Can I add more cheese to the dipping sauce? Yes! If you prefer a cheesier flavor, feel free to add more Parmesan cheese to the mix, adjusting to taste.

Is this dipping sauce suitable for vegan diets? To make it vegan, simply omit the Parmesan cheese or use a dairy-free alternative.

What bread should I serve with this dipping sauce? This dipping sauce pairs perfectly with any type of crusty bread, such as French baguette, ciabatta, or focaccia. It also complements breadsticks or pita.

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