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Johnny Carino’s Olive Oil Dip Recipe

Johnny Carino’s Olive Oil Dip Recipe

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Author: Laurie Fleming
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Servings: 8 Servings

Description

Discover the delicious flavors of Johnny Carino’s Olive Oil Dip with this easy copycat recipe. Perfect for pairing with bread, pasta, and more!

Ingredients 

  • 2 teaspoons garlic
  • 2 teaspoons rosemary, fresh or dried rosemary
  • 2 teaspoons parsley, fresh or dried parsley
  • 2 teaspoons oregano, fresh or dried oregano
  • 1 teaspoon red pepper, crushed
  • 1 teaspoon salt
  • 1 teaspoon black pepper, to taste
  • 4 teaspoons Parmesan cheese, grated
  • 1 cup extra virgin olive oil

Instructions

  • In a small bowl, mix together the r2 teaspoons rosemary, 2 teaspoons parsley 2 teaspoons oregano,1 teaspoon red pepper, 1 teaspoon salt and 1 teaspoon black pepper
  • Add the chopped 2 teaspoons garlicand grated 4 teaspoons Parmesan cheese to the herb and spice mixture. Stir everything together until evenly combined.
  • Pour the 1 cup extra virgin olive oil into the bowl with the herb mixture. Stir to combine and allow the flavors to meld together for at least 10 minutes before serving.
  • Serve the olive oil dip with your favorite bread, like a crusty baguette, or as a dipping sauce for pasta, pizza, or roasted vegetables. Enjoy!

Equipment

  • Mixing Bowl
  • Whisk

Nutrition

Serving: 1ServingCalories: 244kcalCarbohydrates: 1gProtein: 0.3gFat: 27gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 20gCholesterol: 0.3mgSodium: 300mgPotassium: 15mgFiber: 0.3gSugar: 0.1gVitamin A: 36IUVitamin C: 1mgCalcium: 17mgIron: 0.4mg