Blackstone Pierogies

Embark on a culinary adventure with Blackstone Pierogies, where traditional Eastern European flavors meet the modern flair of outdoor griddle cooking.

If you love pierogies, you know, those delectable dumplings filled with various ingredients like potatoes, cheese, and onions, are a beloved comfort food for many. You will absolutely love cooking them on a Blackstone griddle, which adds a delightful crispness to their exterior and infuses them with a unique, smoky flavor.

If you love easy Blackstone Recipes, try my recipes for Blackstone Steak Udon, Blackstone Steak Udon, or Blackstone Beef and Broccoli.

Pierogies On Blackstone

Polish food is known for its hearty and comforting flavors, and one dish that stands out in this cuisine is pierogies.

These delicious dumplings can be filled with various ingredients, from savory meats to sweet fruits. However, the dough and filling preparation is the key to making the perfect pierogi. Today, I am sharing my families favorite Blackstone pierogi recipe that will impress your taste buds and loved ones.

Ingredients Needed For Blackstone Pierogies

Here are the simple ingredients, you will need:

Remember the step-by-step directions and detailed ingredient list are below, in the printable recipe card at the bottom of the post, as well as the nutritional information.

• Frozen Pierogies: Choose your favorite frozen pierogies
• Butter or Oil: Crucial for frying the pierogies to achieve a golden, crispy exterior while adding richness to the flavor.
• Onions: Sliced onions, when sautéed until caramelized, add a sweet and savory depth.
• Garlic: Brings a pungent, aromatic kick, which infuses the dish with its distinctive flavor.
• Salt and Pepper: Help to bring out the natural flavors of the pierogies and the onions, and balances the flavor.
• Sour Cream: A traditional accompaniment for pierogies, offering the dish a creamy and tangy contrast. Plus, doesn’t everyone love to dip!
• Chopped Fresh Herbs: Adds a burst of color and a fresh taste.

How To Cook Blackstone Pierogies

Cooking pierogies on a Blackstone griddle is an excellent way to give these delicious dumplings a crispy exterior and enhanced flavor. Here’s a straightforward method to cook frozen pierogies on a Blackstone griddle:

Preheat the Griddle: Heat your Blackstone griddle over medium heat. You want it hot enough to sizzle but not so hot that it burns the butter or oil.

Prepare the Onions and Garlic: Add about a tablespoon of butter or oil to the griddle. Add the sliced onions and minced garlic to the griddle. Sauté them until the onions are caramelized and golden brown, stirring occasionally. This usually takes about 5-7 minutes. Once done, move them to a side of the griddle where they can stay warm without burning.

Cook the Pierogies: Add the remaining butter or oil to the griddle. Place the frozen pierogies on the griddle. Cook them for 4-5 minutes on each side or until golden brown and crispy outside. Season with salt and pepper while they cook.

Combine and Serve: Once the pierogies are cooked, you can mix them with the caramelized onions and garlic, gently tossing them to combine. Serve hot, garnished with chopped fresh herbs if desired. Offer sour cream on the side for dipping or topping.

Blackstone Pierogies Recipe Variations

• Blackstone pierogies and kielbasa: Add a few cut kielbasa, to cook alongside the pierogies.
• Dumplings on Blackstone: Use the same instructions.

Pierogies On The Blackstone Recipe Tips

• Preheat the Griddle: Ensure the griddle is evenly heated before cooking. A medium heat setting is usually ideal. Preheating avoids sticking and ensures a nice sear on the pierogies.
• Don’t Overcrowd: Give each pierogi enough space on the griddle.
• Use Enough Fat: Use enough to coat the griddle surface, whether it’s butter or oil. This prevents sticking and contributes to the crispiness and flavor of the pierogies.
• Thaw Frozen Pierogies: If using frozen pierogies, letting them thaw first can help them cook more evenly.
• Gentle Flipping: Use a spatula to flip the pierogies gently. They should be golden brown on each side.
• Incorporate Aromatics: Cooking onions and garlic on the griddle alongside the pierogies adds a delicious flavor.
• Season Well: Simple seasonings like salt and pepper go a long way.
• Experiment with Toppings: Try toppings like sautéed onions, sour cream, or fresh herbs.
• Monitor the Heat: Adjust the griddle temperature as needed.
• Serve Immediately: Pierogies are best enjoyed hot and crispy, straight off the griddle.

Blackstone Pierogies Recipe Faqs

Do I need to boil pierogies before griddling them? Boiling pierogies before cooking them on a flat-top griddle is unnecessary, especially if they are pre-cooked or frozen. Direct griddling will give them a nice crispy texture.

How do I prevent pierogies from sticking to the griddle? Ensure your griddle is well-seasoned, or use enough oil or butter.

Frozen pierogies on blackstone: Yes, you can cook frozen pierogies directly on the griddle.

What temperature should I set my flat-top griddle to cook pierogies? A medium heat setting (around 350°F to 375°F) is typically ideal for cooking pierogies on a flat-top griddle. This allows them to get crispy without burning.

How long does it take to cook pierogies on a griddle? Pierogies usually take about 4-5 minutes per side to get crispy and golden brown on a griddle.

Can I add toppings or fillings to the pierogies on the griddle? While you can’t add fillings to pre-made pierogies, you can cook toppings like onions or peppers on the griddle and serve them together.

How do I know when pierogies are done cooking on the griddle? Pierogies are done when they have a crispy, golden-brown exterior. You can also check the internal temperature to ensure they’re heated through.

Is it better to use oil or butter for griddling pierogies? Both oil and butter work well. Butter offers a richer flavor, while oil can tolerate higher heat without burning. Some cooks prefer a combination of both for flavor and browning.

What are some serving suggestions for griddled pierogies? Serve griddled pierogies with sour cream, applesauce, or sautéed onions. They also pair well with crispy bacon or green salad for a complete meal.

Can I reheat leftover pierogies on the griddle? Yes, reheating pierogies on the griddle can help maintain their crispy texture. Just heat them on medium until they’re warmed through.

More Blackstone Griddle Recipes

• Blackstone Pork Chops
• Easy Blackstone Hot Dogs
• Blackstone Green Beans
• BLACKSTONE GRIDDLE FROZEN FRENCH FRIES
• BLACKSTONE SIRLOIN STEAK RECIPE
• EASY BLACKSTONE GRIDDLE SCRAMBLED EGGS
• BLACKSTONE GRIDDLE SAUSAGE PATTIES
• BLACKSTONE CHICKEN STIR FRY
• EASY BLACKSTONE FRIED EGGS RECIPE
• BLACKSTONE CHEX PARTY MIX
• BLACKSTONE APPLE CIDER DONUTS