Easy Blackstone Pierogies And Onions Recipe
Description
Crispy, golden pierogies cooked on a Blackstone griddle with sweet caramelized onions. This Easy Blackstone Pierogies and Onions recipe is perfect for a quick snack, appetizer, or weeknight meal.
Ingredients
- 16 pierogies, frozen or fresh
- 2 tablespoons butter, or oil
- 1 large onion, sliced
- 2 cloves garlic, minced
- 1 teaspoon salt, to taste
- 1/2 teaspoon black pepper
Serving: Sour Cream, and Fresh Herbs
Instructions
- Heat your Blackstone griddle over medium heat. You want it hot enough to sizzle but not so hot that it burns the butter or oil.
- Add about a tablespoon of butter or oil to the griddle.
- Add the sliced onions and minced garlic to the griddle. Sauté them until the onions are caramelized and golden brown, stirring occasionally. This usually takes about 5-7 minutes.
- Once done, move them to a side of the griddle where they can stay warm without burning.
- Add the remaining butter or oil to the griddle.
- Place the frozen pierogies on the griddle. Cook them for about 4-5 minutes on each side or until they are golden brown and crispy on the outside.
- Season with salt and pepper while they cook.
- Once the pierogies are cooked, you can mix them with the caramelized onions and garlic, gently tossing to combine.
- Serve hot, garnished with chopped fresh herbs if desired.
- Offer sour cream on the side for dipping or topping.
Equipment
- Blackstone Griddle
- Cooking Oil
Nutrition
Serving: 1ServingCalories: 104kcalCarbohydrates: 14gProtein: 2gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 12mgSodium: 533mgPotassium: 60mgFiber: 1gSugar: 1gVitamin A: 121IUVitamin C: 2mgCalcium: 19mgIron: 1mg