You’ll love how easy it is to make this Air Fryer T Bone Steak! Ready in just 10 minutes, it’s tender, juicy, and packed with steakhouse quality flavor.
Air Fryer T Bone Steak
I’ve always been a steak lover, but I’ll admit, cooking it at home used to feel intimidating. That changed when I discovered how easy it is to make a perfect T bone steak in the air fryer. It’s a total game changer!
I love making this recipe because it’s so quick and easy. In just 10 minutes, you can air fry a T bone steak to perfection — juicy, tender, and packed with flavor, just like you’d get at a steakhouse.
Pair it with a baked potato, a side salad, or some roasted veggies for an easy and satisfying dinner. Trust me, once you try making T bone steak in the air fryer, you’ll never look back!
If you’re looking for more Air Fryer Steak Recipes, check out my AIR FRYER STEAK TIPS, AIR FRYER FLANK STEAK, AIR FRYER RIBEYE STEAK, AIR FRYER BACON WRAPPED STEAK BITES, and AIR FRYER STEAK TOSTADAS!
Why You’ll Love T Bone Steak in the Air Fryer
- Ready in 10 minutes!
- Minimal ingredients
- No grill or fancy equipment needed
- Perfectly juicy and tender
- Steakhouse quality at home
- Easy cleanup
Ingredients Needed to Air Fry T Bone Steak
One of the best things about this air fryer T bone steak recipe is that you only need a handful of ingredients. With simple seasoning and rich Gorgonzola butter, you’ll have everything you need for a delicious steak dinner. Check the list below for all the details!
For complete ingredients and quantities, as well as nutritional information, keep scrolling until you reach the bottom, where you will find a printable recipe card.
- T Bone Steaks: T bone steak comes from the rib section of the cow and features two distinct cuts of meat: a tenderloin on one side and a flavorful strip steak on the other. The bone runs through the middle, giving it a unique shape and adding to the flavor.
- Olive Oil: A drizzle of olive oil enhances the flavor and creates a crispy exterior while keeping the inside tender and juicy.
- Salt & Pepper: Simple yet essential. The salt draws out the steak’s natural juices, while the black pepper adds just the right amount of spice.
- Gorgonzola Butter: A rich and creamy blend of butter and Gorgonzola cheese, perfect for topping your steak.
How to Cook Air Fryer T Bone
Cooking T bone steak in the air fryer is easier than you might think! Follow my simple, step-by-step guide below to get a perfectly cooked steak every time.
Step 1: Prepare the steaks
Remove the steaks from the refrigerator and let them sit at room temperature for 15-20 minutes. Rub both sides with olive oil, then season generously with salt and black pepper.
Step 2: Preheat the air fryer
Preheat your air fryer to 400 degrees F for about 5 minutes.
Step 3: Air fry
Place the steaks in the air fryer basket or tray. Set the air fryer to cook for 8-10 minutes, flipping the steaks halfway through for even cooking.
Step 4: Rest the steaks
Remove the steaks from the air fryer and let them rest for about 4 minutes before serving. This helps the juices redistribute for a tender, flavorful steak.
Step 5: Make Gorgonzola butter
In a small bowl, combine the Gorgonzola cheese and butter, mixing well.
You can serve it right away, or for a more convenient option, roll the mixture in plastic wrap to form a log. Place it in the freezer to chill, then slice off a few pieces for each serving.
Step 6: Serve
Plate the air fryer T bone steaks, top with slices of chilled Gorgonzola butter, and pair with delicious sides like Instant Pot Mashed Potatoes, Air Fryer Potato Wedges, or Air Fryer Weight Watchers Sweet Potatoes.
Steak Temperature
The best way to ensure your T bone in the air fryer is fully cooked is by using a meat thermometer. Insert it into the thickest part of the steak, avoiding the bone, to check the internal temperature.
The USDA Food Drug and Safety Administration provides the following guidelines for steak doneness:
- Rare: 125 degrees F
- Medium Rare: 135 degrees F
- Medium: 145 degrees F
- Medium Well: 155 degrees F
- Well Done: 160 degrees F
T Bone in Air Fryer Pro Tips
- Let the Steak Rest: Always bring your steak to room temperature before cooking to ensure even cooking throughout. This step is important as it helps the inside cook evenly while the outside sears beautifully.
- Use a Meat Thermometer: For a perfectly cooked air fryer T bone steak, use a meat thermometer to check the internal temperature. It takes the guesswork out of cooking and ensures your steak is just how you like it.
- Season Generously: Don’t be shy with the salt and pepper. A good amount of seasoning brings out the natural flavors of the steak.
- Flip Halfway: To get an even sear, flip your steak halfway through the cooking time. This ensures both sides are cooked to perfection.
- Rest Before Serving: Let the steak rest for a few minutes after cooking to allow the juices to redistribute. This makes the steak extra juicy and tender.
- Experiment with Toppings: Feel free to experiment with your favorite sauces or toppings. Try a balsamic glaze, chimichurri, or a simple garlic butter for different flavors.
Air Fryer T Bone Steak FAQs
Marinating a T bone steak is optional since it’s already a tender cut of meat. While marinating can add extra flavor, it’s not necessary for tenderness.
The best way to tell if your steak is done is by using a meat thermometer. For medium rare, aim for 135 degrees F, and for well done, aim for 160 degrees F. Adjust the cooking time based on your preferred doneness.
Overcooking or skipping the resting step can make your steak tough. Use a meat thermometer to avoid overcooking and let the beef rest after cooking to keep it tender and juicy.
Yes, you can, but it will take a bit longer. Be sure to check the internal temperature to ensure it reaches your desired doneness.
More Air Fryer Recipes
- AIR FRYER STEAKHOUSE SWEET POTATO
- AIR FRYER BISON STEAK
- AIR FRYER TACO BELL ENCHIRITO
- AIR FRYER COPYCAT BIG MAC
- COPYCAT CHIPOTLE CORN SALSA RECIPE
- NINJA FOODI GRILL FLANK STEAK
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Air Fryer T Bone Steak
Description
Ingredients
Steak:
- 2 t-bone steaks
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon olive oil
Gorgonzola Butter:
- 1/2 cup room temperature butter
- 2 ounces Gorgonzola cheese
Instructions
- Remove the steaks from the refrigerator, to bring them to room temperature, about 15 to 20 minutes. Rub the olive oil over the steak, season with salt, and black pepper.
- Preheat your air fryer to 400 degrees F, air fryer setting, for about 5 minutes. Then add your steak to the air fryer basket or tray. Set the temperature to 8 to 10 minutes. flip halfway during the cooking process.
- Remove the steak and let it rest for about 4 minutes before serving.
- To make the homemade gorgonzola butter: In a small bowl, add the gorgonzola cheese and butter, mix well. You can either serve that way. Or I placed the butter into a plastic wrap, and rolled it up, to look like a log, placed it in the freezer, and then cut a few pieces off for each serving.
- Plate serve, and enjoy!
Nutrition
Share this recipe
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Brenda
Cooked for my fussy husband and it came out perfect! I didn’t used the Gorgonzola cheese..just butter! Only way I’ll make them now in the winter!
Shadie
Great receipe, came out perfect. Most appreciated.
Shadie
Jerry Blair III
Getting ready to do my third t-bone steak in the air fryer. Your directions were easy and the meat came out nice and juicy on the inside and a little crispy on the outside. I use garlic butter to place on top of steak after cooking. I don’t like alot of red inside, so I cook it a little loner than what you describe, approximately 6 minutes per side. Thank You for your recipe.
Lisa Marcini
oh my god so good!
Mickey B
Laurie I tried this recipe for Air Fryer T-bone steak for supper yesterday. Our steaks were perfect! I used my Ninja Foodi digital air fryer oven sp 101. This was first time to fix steaks ( a Christmas gift) so I was apprehensive. Thank you so much. I do love your recipes and am signing up for your cite.
Barbara
This is a excellent, way to do T Bone steaks. Mine came out great and was easy way to cook it.