Air Fryer T Bone Steak
Description
You’ll love how easy it is to make this Air Fryer T Bone Steak! Ready in just 10 minutes, it’s tender, juicy, and packed with steakhouse quality flavor.
Ingredients
Steak:
- 2 t-bone steaks
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon olive oil
Gorgonzola Butter:
- 1/2 cup room temperature butter
- 2 ounces Gorgonzola cheese
Instructions
- Remove the steaks from the refrigerator, to bring them to room temperature, about 15 to 20 minutes. Rub the olive oil over the steak, season with salt, and black pepper.
- Preheat your air fryer to 400 degrees F, air fryer setting, for about 5 minutes. Then add your steak to the air fryer basket or tray. Set the temperature to 8 to 10 minutes. flip halfway during the cooking process.
- Remove the steak and let it rest for about 4 minutes before serving.
- To make the homemade gorgonzola butter: In a small bowl, add the gorgonzola cheese and butter, mix well. You can either serve that way. Or I placed the butter into a plastic wrap, and rolled it up, to look like a log, placed it in the freezer, and then cut a few pieces off for each serving.
- Plate serve, and enjoy!
Nutrition
Calories: 911kcalCarbohydrates: 4gProtein: 78gFat: 63gSaturated Fat: 27gPolyunsaturated Fat: 3gMonounsaturated Fat: 26gCholesterol: 218mgSodium: 1735mgPotassium: 1211mgFiber: 0.1gSugar: 3gVitamin A: 318IUCalcium: 242mgIron: 7mg