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Air Fryer Sirloin Steak

Air Fryer Sirloin Steak

  • Author: Laurie
  • Prep Time: 10
  • Cook Time: 10
  • Total Time: 20
  • Yield: 2 Servings 1x
  • Category: Main Course
  • Method: Air Fryer
  • Cuisine: American

Description

Air Fryer Sirloin Steak such an easy recipe for a perfectly tender, juicy, and cooked steak.


Ingredients

Scale
  • 2 sirloin steaks, about 5 ounces each
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 to 3 teaspoon of your favorite steak seasoning

Instructions

  1. Take your meat out of the refrigerator for about 20 to 30 minutes, so it gets to be room temperature.
  2. Then add some olive oil to the steak, season with salt, pepper, and favorite steak seasoning.
  3. Preheat the air fryer for 5 minutes at 400 degrees F, air fryer setting.
  4. After the preheating, add your steak to the air fryer basket.
  5. Air fry for 5 minutes, then flip and air fry for another 4-7 minutes, depending on how you like your steak, medium rare will obviously take shorter to air fry then well done. Always use a meat thermometer to get the steak the way you want it.
  6. Wait about 5 minutes before serving, as it allows for the juices to settle in the middle.
  7. Plate, serve, and enjoy!

Keywords: Air Fryer Sirloin Steak