Make crispy, light Air Fryer Prawn Crackers in minutes. A delicious snack that’s perfect for parties or as a savory appetizer!
Air Fryer Prawn Crackers are a crispy, savory snack that’s quick and easy to make in your air fryer. These light, crunchy crackers are infused with the delicious flavor of prawns, offering a perfect balance of saltiness and umami. Ideal for snacking, serving at parties, or pairing with dips, they cook up in just a few minutes, making them a convenient alternative to deep-fried snacks.
Whether enjoyed on their own or used as a topping for soups and salads, Air Fryer Prawn Crackers add a flavorful crunch to any dish!
What Are Prawn Crackers?
Prawn crackers are a popular snack made from a mixture of shrimp or prawn, rice flour, and tapioca starch. When fried, they puff up and become light, crispy, and airy, offering a savory flavor with a subtle seafood taste.
Often served as a side dish or appetizer in Asian cuisine, they are a common accompaniment to dishes like fried rice, soups, or salads. Prawn crackers are enjoyed as a snack on their own or paired with dips, offering a satisfying crunch and delicious umami flavor.
Why You Will Love This Recipe!
- Quick & Easy: Ready in minutes with minimal effort.
- Crispy Texture: Light and crunchy with a perfect puff.
- Flavorful: Savory prawn-infused taste in every bite.
- Versatile: Perfect for snacking, soups, or as appetizers.
- Mess-Free: Air frying means less oil and cleanup.
- Kid-Friendly: A fun, crunchy snack for everyone to enjoy.
Ingredients Needed
- Prawn Crackers (Uncooked): These are the stars of the show, typically found in Asian markets or specialty stores. They come in hard, translucent discs or chips that puff up when cooked, offering a light, airy texture and a subtle seafood flavor.
- Sweet Chili Sauce: A perfect dipping companion, sweet chili sauce adds a tangy, sweet, and slightly spicy flavor that complements the prawn crackers beautifully.
- Vinegar Dipping Sauce: For those who prefer a tangy kick, a simple vinegar dipping sauce with a dash of sugar and chili flakes can elevate the crackers.
How To Make Air Fryer Prawn Crackers
Preheat the Air Fryer: Preheat your air fryer to 400 degrees F (200°C). This ensures the prawn crackers start cooking and puffing up when they hit the basket.
Prepare the Prawn Crackers: While the air fryer is preheating, take your uncooked prawn crackers and lay them out on a flat surface. You may need to cook them in batches if they are very large.
Lightly Coat with Oil: Using a pastry brush, lightly coat each prawn cracker with olive or high-heat oil. Ensure a very light coating to avoid making the crackers greasy; you want enough oil to help them crisp up.
Arrange in the Air Fryer: Place the oiled prawn crackers in the air fryer basket in a single layer. Make sure they are not overlapping to allow for even cooking and puffing.
Cook the Prawn Crackers: Cook the prawn crackers for about 2-3 minutes at 400°F (200°C). Keep a close eye on them; they will puff up and cook quickly. Depending on your air fryer model, you may need to adjust the cooking time slightly.
Check for Doneness: Remove the crackers from the air fryer once they have puffed up and become light golden. They should be crispy and airy.
Serve: Allow the prawn crackers to cool for a minute before serving.
Air Fryer Prawn Crackers Recipe Tips
- Preheat the Air Fryer: Ensure your air fryer is preheated to the right temperature before adding the prawn crackers for even cooking and crispiness.
- Cook in Batches: If your air fryer basket is small, cook the prawn crackers in batches. Lay them in a single layer to prevent overcrowding, ensuring they puff up properly.
- Don’t Over-oil: Lightly oil the prawn crackers to enhance crispiness, but avoid over-oiling, which can cause them to become soggy.
- Shake or Flip: Shake the basket or flip the crackers halfway through the cooking process to ensure they cook evenly on all sides.
- Adjust Time and Temperature: Depending on your air fryer model, you may need to adjust the cooking time or temperature slightly for perfect results. Keep an eye on them to prevent overcooking.
- Serve Immediately: Prawn crackers are best enjoyed immediately while they’re still hot and crispy.
Storing
Store Air Fryer Prawn Crackers in an airtight container at room temperature to maintain their crispiness. They should stay fresh for up to 3-4 days if properly sealed.
What To Serve With Air Fryer Prawn Crackers
Air Fryer Prawn Crackers make a delicious snack or appetizer, and they pair perfectly with a variety of dips and dishes. Serve them alongside a tangy dipping sauce like sweet chili, soy sauce, or garlic mayo for added flavor. They also complement seafood dishes like shrimp cocktails or ceviche, adding a crunchy texture.
For a more substantial meal, pair them with a light salad or soups, especially ones with an Asian-inspired flavor profile, such as miso or hot and sour soup. These crackers bring a delightful crunch and savory flavor to any meal!
Air Fryer Prawn Crackers Recipe Faqs
Can I use store-bought prawn crackers in the air fryer? Yes, store-bought prawn crackers can be cooked in the air fryer. Just follow the same method by lightly oiling them and cooking at the appropriate temperature.
Can I use oil spray for the prawn crackers? Yes, using an oil spray is a great way to lightly coat the prawn crackers without over-oiling. It helps achieve a crispy, golden texture.
Can I cook homemade prawn crackers in the air fryer? Yes! Homemade prawn crackers can be cooked in the air fryer as long as they’re evenly spread in a single layer for even puffing and crispiness.
How do I prevent prawn crackers from burning? Keep an eye on them during the cooking process. If you’re unsure, check at the 3-minute mark to see if they need a quick shake or adjustment to the time.
Can I add seasoning to prawn crackers? Absolutely! You can sprinkle your favorite seasonings such as garlic powder, chili powder, or even a pinch of sea salt for extra flavor before or after cooking.
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Air Fryer Prawn Crackers
Description
Ingredients
- 2 cups prawn crackers, raw
- 1 teaspoon olive oil
Instructions
- Start by preheating your air fryer to 400°F (200°C). This ensures that the prawn crackers will start cooking and puffing up as soon as they hit the basket.
- While the air fryer is preheating, take your uncooked prawn crackers and lay them out on a flat surface. If they are very large, you may need to cook them in batches.
- Using a pastry brush, lightly coat each prawn cracker with olive oil or high-heat oil. Ensure a very light coating to avoid making the crackers greasy; you just want enough oil to help them crisp up.
- Place the oiled prawn crackers in the air fryer basket in a single layer. Make sure they are not overlapping to allow for even cooking and puffing.
- Cook the prawn crackers for about 2-3 minutes at 400°F (200°C). Keep a close eye on them, as they will puff up and cook very quickly. Depending on your air fryer model, you may need to adjust the cooking time slightly.
- Once the crackers have puffed up and achieved a light golden color, remove them from the air fryer. They should be crispy and airy.
- Allow the prawn crackers to cool for a minute before serving. They can be enjoyed on their own or with your choice of dipping sauce, such as sweet chili sauce or a vinegar-based dip.
- If cooking in batches, repeat the process with the remaining prawn crackers, ensuring the air fryer is preheated before each batch.
Equipment
- Cooking Spray
- Parchment Paper
Nutrition
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