Air Fryer Prawn Crackers
Description
Make crispy, flavorful Air Fryer Prawn Crackers in minutes. A light, savory snack perfect for any occasion, party, or as an appetizer.
Ingredients
- 2 cups prawn crackers, raw
- 1 teaspoon olive oil
Instructions
- Start by preheating your air fryer to 400°F (200°C). This ensures that the prawn crackers will start cooking and puffing up as soon as they hit the basket.
- While the air fryer is preheating, take your uncooked prawn crackers and lay them out on a flat surface. If they are very large, you may need to cook them in batches.
- Using a pastry brush, lightly coat each prawn cracker with olive oil or high-heat oil. Ensure a very light coating to avoid making the crackers greasy; you just want enough oil to help them crisp up.
- Place the oiled prawn crackers in the air fryer basket in a single layer. Make sure they are not overlapping to allow for even cooking and puffing.
- Cook the prawn crackers for about 2-3 minutes at 400°F (200°C). Keep a close eye on them, as they will puff up and cook very quickly. Depending on your air fryer model, you may need to adjust the cooking time slightly.
- Once the crackers have puffed up and achieved a light golden color, remove them from the air fryer. They should be crispy and airy.
- Allow the prawn crackers to cool for a minute before serving. They can be enjoyed on their own or with your choice of dipping sauce, such as sweet chili sauce or a vinegar-based dip.
- If cooking in batches, repeat the process with the remaining prawn crackers, ensuring the air fryer is preheated before each batch.
Equipment
- Cooking Spray
- Parchment Paper
Nutrition
Serving: 1ServingCalories: 55kcalProtein: 12gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.4gTrans Fat: 0.003gCholesterol: 95mgSodium: 70mgPotassium: 156mgCalcium: 38mgIron: 0.3mg