Air Fryer Lemon Chicken Breast

The Air Fryer Lemon Chicken Breast Recipe is a quick and easy dish that delivers juicy, flavorful chicken with a zesty lemon twist. Simply season the chicken with lemon juice, garlic, and herbs, then cook in the air fryer for a crispy, golden exterior and tender, moist interior. Perfect for a healthy weeknight dinner or meal prep!

Air Fryer Lemon Chicken Breast is the perfect combination of juicy, tender chicken with a zesty lemon flavor that’s sure to brighten up your meal. This easy, quick recipe uses simple ingredients like fresh lemon, garlic, and herbs to create a crispy, golden exterior with a moist interior, all made in the air fryer for a hassle-free dinner.

Ideal for weeknight meals, meal prep, or serving to guests, this chicken breast will become a go-to favorite!

Why You Will Love This Recipe!

• Quick and Easy: This recipe takes minimal time to prepare and cook, making it perfect for busy weeknights when you want a healthy meal fast.
• Juicy and Tender: The air fryer locks in moisture, ensuring the chicken breasts come out perfectly tender while still achieving a crispy exterior.
• Zesty Flavor: The fresh lemon, garlic, and herbs infuse the chicken with a bright, tangy flavor that elevates the dish without overwhelming it.
• Healthier Option: By using the air fryer, you get a crispy texture without the need for excess oil, making it a healthier choice than traditional frying.
• Versatile: This lemon chicken pairs well with a variety of sides, from salads to roasted vegetables, making it an adaptable recipe for any meal.

Ingredients Needed

• Boneless, skinless chicken breasts: Make sure they are about the same size and thickness for even cooking.
• Fresh Lemons: You will need the juice from one lemon for the marinade and the second lemon sliced for cooking and garnish.
• Olive oil: Provides moisture and helps the chicken stay tender.
• Garlic cloves, minced: Adds a delightful savory flavor to the marinade.
• Dried oregano: Gives a herbal aroma and taste to the chicken.
• Dried thyme: Enhances the overall flavor profile.
• Kosher Salt and Black pepper: Season the marinade to your preference.
• Fresh parsley, chopped: Adds a pop of color and freshness to the finished dish.

How To Make Air Fryer Lemon Chicken Breast

Step One: In a small bowl, combine the juice from one lemon, olive oil, minced garlic, dried oregano, dried thyme, salt, and pepper. Mix well to create the marinade.

Step Two: Place the chicken breasts in a Ziploc bag or a shallow dish. Pour the marinade over the chicken, ensuring each piece is evenly coated. Seal the bag or cover the dish and refrigerate for at least 15 minutes (or longer if you have time) to allow the flavors to infuse into the chicken.

Step Three: Preheat your air fryer to 370 degrees F for about 5 minutes. Remove the chicken breasts from the marinade, shaking off any excess. Place the chicken in the air fryer basket in a single layer, leaving some space between each piece for even cooking.

Step Four: Cut the second lemon into thin slices. Place a few lemon slices on each chicken breast to add extra citrus flavor. Slide the air fryer basket back into the air fryer and set cook time for 12-15 minutes or until the internal temperature reaches 165°F (74°C). Cooking time may vary depending on the thickness of the chicken breasts.

Air Fryer Lemon Chicken Breast Recipe Tips

• Marinate for Maximum Flavor: For the best flavor, marinate the chicken for at least 15 minutes, but longer (up to 2 hours) will allow the lemon and herbs to fully infuse the chicken.
• Don’t Overcrowd the Basket: Ensure there’s enough space between the chicken breasts in the air fryer basket for even cooking and crisping. Cook in batches if necessary.
• Use a Meat Thermometer: To ensure the chicken is cooked perfectly, use a meat thermometer. The internal temperature should reach 165°F for safe consumption.
• Adjust the Time Based on Thickness: If your chicken breasts are particularly thick, you may need to increase the cooking time by 2-3 minutes. Always check for doneness with a thermometer.
• Add a Crispy Finish: For an extra crispy texture, lightly spray the chicken with olive oil before cooking, or flip the chicken halfway through for an even golden crust.
• Experiment with Seasonings: Feel free to swap out the herbs (oregano, thyme) for other favorites like rosemary or basil to customize the flavor profile to your taste.
• Serve with Sides: This lemon chicken pairs beautifully with a fresh salad, roasted vegetables, or rice to create a complete, balanced meal.

Storing

• Storing: After cooking, allow the chicken breasts to cool completely before storing in an airtight container in the refrigerator. They will stay fresh for up to 3-4 days.
• Freezing: To freeze, wrap the chicken breasts tightly in plastic wrap or aluminum foil, and place them in a freezer-safe container or bag. They can be stored in the freezer for up to 3 months.
• Reheating: Reheat the chicken in the air fryer at 350°F for 3-5 minutes to restore its crispy texture. Alternatively, you can microwave it for 1-2 minutes, but it may not be as crispy.

What To Serve With Air Fryer Lemon Chicken Breast

Air Fryer Lemon Chicken Breast pairs beautifully with a variety of side dishes. For a light and refreshing meal, serve it with a fresh green salad, roasted vegetables like asparagus or broccoli, or a quinoa pilaf.

If you’re craving something heartier, mashed potatoes, rice, or a creamy pasta dish are great options to complement the zesty lemon flavor. Add a squeeze of fresh lemon on top for an extra burst of citrus!

Air Fryer Lemon Chicken Breast Recipe Faqs

Can I use chicken thighs instead of chicken breasts? Yes, you can use chicken thighs, but the cooking time may vary slightly. Check for an internal temperature of 165°F to ensure they’re fully cooked.

How long should I marinate the chicken? Marinate for at least 15 minutes, but for the best flavor, marinate the chicken for 1-2 hours. You can also marinate it overnight for more intense flavor.

Do I need to preheat the air fryer? Yes, it’s recommended to preheat the air fryer to 370°F for about 5 minutes before adding the chicken to ensure even cooking.

Can I add other seasonings or herbs? Absolutely! Feel free to experiment with additional herbs like rosemary, thyme, or basil, or spices such as paprika or garlic powder to customize the flavor to your taste.

What if the chicken breasts are too thick? If the chicken breasts are particularly thick, you may need to cook them a little longer or slice them into thinner pieces to ensure even cooking.

Can I use frozen chicken breasts? Yes, you can cook frozen chicken breasts in the air fryer, but it will take a bit longer. Be sure to check the internal temperature to make sure they reach 165°F.

How do I know when the chicken is done? The chicken is done when it reaches an internal temperature of 165°F. Use a meat thermometer to ensure it’s fully cooked.

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