Air Fryer Chicken Piccata — If you’re looking for a quick and easy weeknight meal, look no further than this air fryer chicken piccata. With just a handful of ingredients, you can have a delicious and healthy dinner on the table in no time
I love Air Fryer Chicken Piccata, it is one of my favorite Italian dishes. I usually order it when I go out for Italian food. It is such a simple dish to make, but such a delicious one. If you have not tried it, I hope you have time to do so soon.
Obviously, If you are not familiar with chicken piccata, simply stated it is a famous Italian dish. Known for its lightly thin and battered chicken and in addition the famous lemon sauce. So, whether you prepare this recipe in the Ninja Foodi, or grab a package from Trader Joe’s it’s an amazing chicken dinner! That’s so easy to make in the air fryer!
What Is Chicken Piccata?
When someone mentions chicken piccata, what comes to mind? For many people, this dish probably brings thoughts of a lemony, buttery sauce coating tender chicken breasts. But what is chicken piccata really?
In reality, the dish can be made with a variety of different ingredients, and the sauce can vary in thickness and flavor. In this blog post, we’ll explore some of the different variations on chicken piccata and provide some recipes for you to try at home. So whether you’re looking for a classic version or something a little more unique, we’ve got you covered! Keep reading to learn more.
The Best Chicken Piccata Recipe Air Fryer
If you’re looking for an easy chicken dish that’s packed with flavor, look no further than this delicious chicken piccata recipe. Featuring succulent chicken breasts lightly breaded and fried in the air fryer, this simple dish is perfect for a busy weeknight dinner.
The key to making the perfect chicken piccata is to use fresh lemon juice and capers for a bright, tangy flavor. Serve with your favorite sides for a quick and easy meal your whole family will love. Enjoy!
Ingredients Needed For Air Fryer Chicken Piccata
If you’re looking for a way to change up your chicken piccata recipe, why not try adding some air fryer magic to it? This version is super easy to make and only requires a few ingredients. You’ll love the crispy, golden brown crust that the air fryer creates. Give it a try today!
- Chicken Breast: Use boneless, skinless chicken breast
- Egg: Use large room temperature eggs
- Lemon Juice: Freshly squeezed, is amazing in this dish!
- All-Purpose: If you want to make a gluten-free or keto version of chicken piccata, you can use gluten-free all-purpose flour or crushed pork rinds.
- Cheese: Grated Parmesan Cheese
- Butter: Use unsalted butter
- Chicken Broth: You can also use chicken stock.
- Capers: Typically served with capers, found near the olive section in the grocery store
- Seasonings: Garlic Powder, Salt, and Parsley
How To Cook Chicken Piccata In The Air Fryer
Spray your air fryer basket with cooking spray, or line the basket with parchment paper. Cut your chicken breast in half, then using a kitchen mallet, pound your chicken into 1/4 inch thick pieces. Season the chicken with garlic powder, salt, and black pepper.
Tip: It’s easier to pound your chicken breast if you wrap or cover them in plastic/saran wrap.
Prepare your dredging stations, in one bowl, add the egg, lemon juice, and garlic powder, and mix well. In another bowl add the flour, Parmesan Cheese, and salt.
Then dip your chicken into the egg mixture, and then into the flour mixture. As you coat your chicken place the chicken into the air fryer basket. Set the temperature to 370 degrees F, and cook the chicken for 12 to 15 minutes, flipping halfway during the cooking process. Check the internal temperature of the chicken, which must be 165 degrees F, before removing your chicken.
How To Make The Lemon Caper Butter Sauce
While the chicken is cooking, make your sauce. In a small saucepan add the butter, 3 tablespoons of lemon juice, and the chicken broth. Over low to medium heat, simmer the sauce, and then drizzle over the sauce, garnish with capers.
Pro Tips For The Best Air Fried Chicken Piccata
Air frying is a great way to cook chicken piccata. They come out crispy and delicious every time. Here are a few tips for making the best air fried chicken piccata possible:
- Make sure the chicken is cut into small, even pieces. This will ensure that it cooks evenly.
- Season the chicken with your favorite spices before cooking. This will add flavor and help to seal in moisture.
- Use an oil that has a high smoke point when cooking the chicken piccata. This will help prevent them from becoming greasy.
- Cook the chicken piccata over medium-high heat for best results.
- Use a meat mallet: Chicken breasts need to be pounded as flat as you can get them, using a kitchen mallet. If you do not have one, use a rolling pin, but put it on your shopping list. In addition to flattening your chicken, the kitchen mallet, in addition, tenderizes your meat and makes your chicken nice and flavorful.
Frequently Asked Questions:
What Is The Best Wine For Chicken Piccata?
Are you looking for the perfect wine to pair with chicken piccata? Some of my favorite wines to pair with chicken piccata are Chardonnay, Sauvignon Blanc, Pinot Blac, or Rose.
Chicken Francese vs Chicken Piccata?
Chicken Francese and Chicken Piccata are both delicious chicken dishes. They are both made with chicken, but the flavors are different.
They may look similar, but there is a key difference between the two recipes. Piccata is a traditional Italian dish made from chicken that has been cooked in an egg mixture and flour before being simmered with capers. Francese, on the other hand, uses just eggs to coat its meat during preparation instead of both ingredients being mixed together.
Air Fryer Gluten Free Chicken Piccata Recipe
I started to make this chicken dish because my son really loves the Chicken Piccata Olive Garden Recipe, but he has a gluten allergy. If you’re looking for a simple recipe, that is gluten-free you can easily adapt this recipe. But using all-purpose glurten-free flour. Remember to check the other ingredients to make sure that they are gluten-free!
Air Fryer Keto Chicken Piccata Recipe
If you are on a low-carb or keto-friendly diet, you can make your favorite recipe, by replacing a few of the ingredients for keto ones. The bread crumbs can be replaced by crushed pork rinds. Remember to check the other ingredients to make sure that they are low-carb and keto-friendly!
Weight Watchers Chicken Piccata Recipe
With a few ingredient switches, you can have a simple WW Chicken Piccata Recipe. Use an egg substitute and low-fat Parmesan cheese. Remember by using the air fryer, you will not need any additional oil, but you will still get the crispy texture of the chicken!
What To Serve With Chicken Piccata
When it comes to dinner, sometimes the best option is something simple. Chicken Piccata is a classic dish that is easy to make and always satisfying. But what should you serve with it? Here are some ideas that will complement the flavors of the chicken dish perfectly.
- Buttered Noodles
- Air Fryer Roasted Vegetables
- Air Fryer Smashed Potatoes
- Roasted Spinach
- Rice
- Air Fryer Mashed Potatoes
How To Store
Let your chicken piccata cool to room temperature, as well as the sauce. Place your cooled chicken into an airtight container. Placed into the refrigerator it will last for 2 to 3 days. Place the sauce into another airtight container, the sauce will last in the refrigerator for 2 to 3 days.
To Reheat: Add the chicken to the air fryer basket, set the temperature to 350 degrees F, and cook until the chicken is warmed through. YOu can either reheat the sauce in a small saucepan or in the microwave.
How To Reheat Trader Joe’s Piccata In The Air Fryer
Place the chicken piccata into a small baking pan, place the baking pan into the air fryer, set the temperature to 330 degrees F, and heat until the chicken is warmed through. For best results, mix the chicken piccata while it’s cooking up. This way the chicken stays moist.
Don’t Forget To Pin:
If you're looking for a delicious and healthy chicken dish to make in your air fryer, look no further than this air fryer chicken piccata. The recipe is simple to follow, and the end result is a tender, juicy chicken breast that's coated in a light and flavorful sauce. So why not give it a try today?
- 4 boneless, skinless chicken breast
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 large egg beaten
- 2 tablespoons lemon juice
- 1 teaspoon garlic powder
- 1/2 cup all-purpose flour
- 1/2 cup Parmesan cheese grated
- 3 tablespoons parsley
- 1 teaspoon salt
- 2 tablespoons butter
- 1/2 cup chicken broth
- 2 tablespoons lemon juice
- 4 tablespoons capers drained
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Spray your air fryer basket with cooking spray, or line the basket with parchment paper. Cut your chicken breast in half, then using a kitchen mallet, pound your chicken into 1/4 inch thick pieces. Season the chicken with garlic powder, salt, and black pepper.
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Tip: It's easier to pound your chicken breast if you wrap or cover them in plastic/saran wrap.
-
Prepare your dredging stations, in one bowl, add the egg, lemon juice, and garlic powder, and mix well. In another bowl add the flour, Parmesan Cheese, parsley, and salt.
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Then dip your chicken into the egg mixture, and then into the flour mixture. As you coat your chicken place the chicken into the air fryer basket. Set the temperature to 370 degrees F, and cook the chicken for 12 to 15 minutes, flipping halfway during the cooking process. Check the internal temperature of the chicken, which must be 165 degrees F, before removing your chicken.
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How To Make The Lemon Caper Butter Sauce
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While the chicken is cooking, make your sauce. In a small saucepan add the butter, 3 tablespoons of lemon juice, and the chicken broth. Over low to medium heat, simmer the sauce, and then drizzle over the sauce, garnish with capers.
This turned out great! We added some white wine and flour to the sauce just because why not?! Ha. Thanks for the recipe.
Just got an air fryer. This was delicious, juicy and full or flavor. Will definitely make again!
This was delicious. The recipe was easy to follow. Definitely a keeper!