Air Fryer Blackberry Lemon Poppy Seed Muffins

Air Fryer Blackberry Lemon Poppy Seed Muffins are soft, fluffy, and bursting with juicy blackberries and bright lemon flavor. Quick and easy to make in the air fryer, they’re perfect for breakfast, snacks, or a refreshing treat anytime.

Bright, tangy, and bursting with flavor, these Air Fryer Blackberry Lemon Poppy Seed Muffins are a fresh twist on a classic favorite.

Juicy blackberries, zesty lemon, and a hint of crunchy poppy seeds come together in soft, fluffy muffins that are quick and easy to make in the air fryer.

Perfect for breakfast, a snack, or a light dessert, these muffins bring a vibrant, fruity touch to any table.

Why You Will Love This Recipe!

• Bright, fruity flavor: Juicy blackberries and zesty lemon make every bite refreshing.
• Soft and fluffy texture: Air fryer ensures perfectly tender muffins.
• Crunchy poppy seeds: Add delightful texture and subtle nutty flavor.
• Quick and easy: Ready in minutes with minimal prep and fuss.
• Versatile: Perfect for breakfast, snacks, brunch, or a light dessert.

If you love a great morning Muffin as much as I do, some of my favorite Air Fryer Muffin Recipes are AIR FRYER BERRY CREAM MUFFINS, AIR FRYER BLUEBERRY MUFFIN MUG CAKE, AIR FRYER BLUEBERRY MIX MUFFINS, and AIR FRYER COPYCAT PANERA WILD BLUEBERRY MUFFINS.

Ingredients Needed

• All-Purpose Flour: Forms the base structure and texture of the muffins
• Poppy Seeds: Adds crunch and a subtle nutty flavor
• Baking Powder: Helps muffins rise and become light and fluffy
• Baking Soda: Assists leavening and promotes even browning
• Salt: Enhances overall flavor and balances sweetness
• Butter: Adds richness, moisture, and tenderizes the muffin texture
• Granulated Sugar: Sweetens muffins and helps create a soft crumb
• Eggs: Bind ingredients and provide structure and richness
• Sour Cream: Adds moisture and a tender, soft texture
• Pure Vanilla Extract: Enhances flavor with warm, sweet aroma
• Milk: Adds moisture and helps create smooth batter consistency
• Lemon Juice: Provides tangy, refreshing citrus flavor
• Fresh Blackberries: Bursting with juice and natural sweetness in muffins

How To Make Air Fryer Blackberry Lemon Poppy Seed Muffins

Step One: In a large mixing bowl, combine the flour, poppy seeds, baking powder, baking soda, and salt. Add the butter, then stir in the sugar, eggs, sour cream, vanilla extract, milk, and lemon juice, mixing thoroughly and scraping down the sides as needed..

Step Two: Gently fold the fresh blackberries into the batter to avoid breaking them. Prepare your muffin tin by either lining with paper liners or spraying with non-stick cooking spray. Fill each muffin cup about three-quarters full with batter.

Step Three: Place the filled muffin tin in the air fryer basket (or oven). Set the air fryer to 320°F and cook for 12 minutes. Check doneness by inserting a toothpick into the center; it should come out clean. If not, cook for a few additional minutes until fully baked.

Air Fryer Blackberry Lemon Poppy Seed Muffins Recipe Tips

• Use fresh blackberries: They hold their shape better and provide juicier bursts of flavor.
• Gently fold berries: Avoid overmixing to prevent the berries from breaking and turning the batter purple.
• Check your air fryer: Cooking times can vary by model, so monitor the first batch closely.
• Fill muffin cups properly: About three-quarters full ensures even rising without spilling over.
• Optional flavor boost: Add extra lemon zest or a light glaze for more tangy sweetness.

Storing Instructions

• Rpom Temperature: Store cooled muffins in an airtight container for up to 2 days.
• Refrigerator: Keep muffins in an airtight container for up to 5 days; warm slightly before serving.
• Freezing: Wrap muffins individually in plastic wrap or foil, then place in a freezer-safe bag for up to 2 months. Thaw at room temperature or microwave briefly before eating.

Air Fryer Blackberry Lemon Poppy Seed Muffins Recipe Faqs

Can I use frozen blackberries instead of fresh? Yes, fold frozen berries in directly, but expect slightly more moisture in the batter.

Can I bake these muffins in a conventional oven? Yes, bake at 350°F (175°C) for 15–18 minutes using a greased or lined muffin tin.

How do I know when muffins are done? Insert a toothpick into the center; it should come out clean or with a few moist crumbs.

Can I make these muffins gluten-free? Yes, substitute all-purpose flour with a 1:1 gluten-free flour blend.

How should I store leftover muffins? Store in an airtight container at room temperature for up to 2 days, refrigerate for up to 5 days, or freeze for up to 2 months.

Can I add other mix-ins? Yes, sugar-free chocolate chips or nuts can be added for extra flavor and texture.

More Easy Air Fryer Recipes

• AIR FRYER BERRY CREAM MUFFINS
• AIR FRYER TRADER JOE’S BANANA BREAD MUFFINS
• EASY AIR FRYER BLUEBERRY MUFFIN MUG CAKE
• AIR FRYER BLUEBERRY MIX MUFFINS
• AIR FRYER COPYCAT PANERA WILD BLUEBERRY MUFFINS
• EASY AIR FRYER CINNAMON SUGAR DONUT MUFFINS

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