I love eating muffins all year round, they are perfect on the go breakfast. I always make a huge batch on Sunday, so my husband can bring them to work during the week. These are my favorite muffins, I have been eating them since I was a little girl. I’m not sure where the recipe came from, but they are amazing! My kids also love them, because they are nice and chocolatey, who doesn’t love chocolate.
Mix all of the dry ingredients together in a mixing bowl
Then add all of the wet ingredients.
Mix well. Then fold in the chocolate chips.
Pour into a muffin tin, that will fit into the air fryer.
Here are some other muffin recipes.
Kitchen Items Used: (Note: Affiliate links are included in this post)
J.A. Henckels 6-Inch High Carbon Stainless Steel Chef’s Kitchen Knife
Stainless Steel Measuring Cups, 5 Piece Set
Hudson Essentials Stainless Steel Measuring Cups Set-6 Piece Stackable Set with Spout
Anchor Glass Measuring Set–This is one of the handiest tools in the Kitchen
OXO Good Grips 12 Inch Stainless-Steel Locking Tongs
Don’t Forget to Pin:
- 1 3/4 cups flour
- 1 cup sugar
- 1/2 cup unsweetened cocoa powder
- 1/4 teaspoon baking soda
- 1 teaspoon baking powder
- 1 cup milk
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup melted butter
- 1/2 cup chocolate chips
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Start by adding all of the dry ingredients into a large mixing bowl, mix well.
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Then mix in the wet ingredients, and mix well. Combine all of the ingredients, and then fold in the chocolate chips.
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Pour the mixture into the muffin tin or silicone cupcake liners, and then place into the air fryer basket.
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Set the temperature to 350 degrees F, and set the time for 12 minutes.
**Note: Check the muffins frequently, as each air fryer is different and will cook at different times. Due to the wattage.
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Plate, serve & enjoy!
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