I love eating muffins all year round, they are perfect on the go breakfast. I always make a huge batch on Sunday, so my husband can bring them to work during the week. These are my favorite muffins, I have been eating them since I was a little girl. I’m not sure where the recipe came from, but they are amazing! My kids also love them, because they are nice and chocolatey, who doesn’t love chocolate.
Mix all of the dry ingredients together in a mixing bowl
Then add all of the wet ingredients.
Pour into a muffin tin, that will fit into the air fryer.
Here are some other muffin recipes.
Kitchen Items Used: (Note: Affiliate links are included in this post)
- 1 3/4 cups flour
- 1 cup sugar
- 1/2 cup unsweetened cocoa powder
- 1/4 teaspoon baking soda
- 1 teaspoon baking powder
- 1 cup milk
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup melted butter
- 1/2 cup chocolate chips
Start by adding all of the dry ingredients into a large mixing bowl, mix well.
Then mix in the wet ingredients, and mix well. Combine all of the ingredients, and then fold in the chocolate chips.
Pour the mixture into the muffin tin or silicone cupcake liners, and then place into the air fryer basket.
Set the temperature to 350 degrees F, and set the time for 12 minutes.
**Note: Check the muffins frequently, as each air fryer is different and will cook at different times. Due to the wattage.
Plate, serve & enjoy!