Air Fryer Chocolate Muffins
Description
Fluffy air fryer chocolate muffins with cocoa in the batter and melty chocolate chips inside. Ready in 22 minutes, no oven required.
Ingredients
- 1 3/4 cups 220 g all-purpose flour
- 1 cup 200 g granulated sugar
- 1/2 cup 42 g unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1 cup 240 ml milk, room temperature
- 2 large eggs, room temperature
- 1 teaspoon pure vanilla extract
- 1/2 cup 113 g unsalted butter , melted and slightly cooled
- 1/2 cup 85 g chocolate chips
Instructions
- Preheat the air fryer to 320°F for 3 to 5 minutes.
- In a large bowl, whisk the flour, sugar, cocoa powder, baking powder, and baking soda.
- In a second bowl, whisk the milk, eggs, vanilla, and melted butter until smooth.
- Pour the wet ingredients into the dry and stir just until combined. Fold in the chocolate chips.
- Lightly grease silicone muffin cups and fill each about two-thirds full.
- Place the cups in the basket in a single layer. Air fry for 10 to 12 minutes, until a toothpick in the center comes out clean or with a few moist crumbs.
- Cool in the cups for 5 minutes, then remove. Repeat with the remaining batter.
Equipment
- silicone muffin cups or muffin tin
Notes
- Using jumbo cups? Cook at 300°F for [15 to 18] minutes.
- If tops brown too fast, cover loosely with foil for the last 3 minutes.
- On the bake setting, use 320°F. On air fry, lower to about 310°F.
Nutrition
Serving: 1ServingCalories: 332kcalCarbohydrates: 47gProtein: 4gFat: 16gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 51mgSodium: 72mgPotassium: 153mgFiber: 2gSugar: 30gVitamin A: 281IUCalcium: 50mgIron: 2mg