This is a very simple recipe. I really am working on creating healthy and fast recipes. After all, my life is hectic and I just bought an Air Fryer to get my family eating at home more and meanwhile saving calories and money. This is the Air Fryer I own. I have really liked it. It’s simple…which is important to me.
Muffins, they are the perfect breakfast food. They are a great healthy alternative for breakfast on the go. Whatever the muffin, it’s sure to be sweet, crumbly and absolutely delicious.
I love eating muffins all year round, they are perfect on the go breakfast. I always make a huge batch on Sunday, so my husband can bring them to work during the week. These are my favorite muffins, I have been eating them since I was a little girl. I’m not sure where the recipe came from, but they are amazing! My kids also love them, because they are nice and chocolatey, who doesn’t love chocolate.
Today, I am showing you a basic recipe for making muffins in the Air Fryer. This is a base recipe, meaning if you swap out the flavors and get a hundred more recipes, for muffins.
If you make muffins, please purchase silicone ones, as they are safe for the air fryer, the paper ones SHOULD NOT BE USED.
Kitchen Items Used: (Note: Affiliate links are included in this post)
J.A. Henckels 6-Inch High Carbon Stainless Steel Chef’s Kitchen Knife
Stainless Steel Measuring Cups, 5 Piece Set
RSVP International Endurance (DILL) Spice Measuring Spoons, Stainless Steel
Anchor Glass Measuring Set–This is one of the handiest tools in the Kitchen
OXO Good Grips 12 Inch Stainless-Steel Locking Tongs
DON’T FORGET TO PIN–
Air Fryer, Cinnamon Sugar Muffins
- Prep Time: 15
- Cook Time: 15
- Total Time: 30
- Yield: 12 servings 1x
- Category: Baked Goods
- Method: Air Fryer
- Cuisine: American
Description
These muffins are so good in the air fryer, they come out nice and light and fluffy. For a better muffin structure, I highly recommend a muffin tin, rather than silicone molds, the muffins tend to keep their shape better.
Ingredients
Batter:
- 1/2 cup room temperature unsalted butter
- 1/2 cup sugar
- 1 1/2 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 egg
- 3/4 cup of milk
Topping:
- 1/2 cup sugar
- 1 teaspoon ground cinnamon
- 1/4 cup room temperature butter
- 3 tablespoons sparkling sugar
Instructions
- In a large mixing bowl, cream together the sugar and butter.
- Then mix in the flour, baking powder, salt, egg, and milk.
- Mix well.
- Pour the batter into greased muffin tins (or greased silicone muffin cups), filling each cavity about 2/3 way full.
- Set into the air fryer for 12-15 minutes at 320 degrees F (air fryer setting)
- In one bowl, mix together the cinnamon and sugar and in another bowl melt some butter.
- Once the muffins are done, dip the muffin into the melted butter and then into the cinnamon and sugar mixutre. Sprinkle some sparkling sugar on top.
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