his weekend we have our last hockey tournament of the season, and if you know hockey people, that means that it will be my entire weekend. We are fortunate to have one of my son’s friends, sleepover, so I was thinking about what I can bake beforehand for breakfast since the wake-up time is about 5 am. Ugh. So, I came up with this breakfast, homemade basic muffins and a side of homemade blueberry jam, doesn’t it look divine.
Don’t Forget to Pin:
Air Fryer, Basil, Bacon and Cheddar Cheese Savory Muffins
Such easy muffins, they make a quick lunch or a great treat.
- Prep Time: 10
- Cook Time: 12
- Total Time: 22
- Yield: 6 servings 1x
- Category: Baked Goods
- Method: Air Fryer
- Cuisine: American
- 2 1/2 cup all purpose flour
- 1 cup shredded cheddar cheese
- 2 teaspoons baking powder
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 2 tablespoons olive oil
- 1 egg
- 1 cup milk
- 1/4 cup cooked, crumbled bacon
- Start by mixing together the flour, cheddar cheese, baking powder, dried basil, salt together.
- Mix in the olive oil, egg, crumbled bacon, and milk
- Mix well.
- Spray your muffin tins with non-stick cooking spray (see blog post for the one I recommend)
- Fill your muffin tins, about 2/3’s full.
- Set your air fryer to a temperature of 350 degrees F, and the time for 15 minutes.
- After 15 minutes, check to see if the muffins are cooked all the way through, using a toothpick. If not cooked, add an additional 5 minutes. Check again.
- Be careful removing the muffin tin, as it will be hot. Let slightly cool. Repeat with the batter, until you use all of the batter up.
- Plate, serve and enjoy!
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