Go Back
–+ servings
Air Fryer Basil, Bacon, and Cheddar Cheese Savory Muffins

Air Fryer Basil, Bacon, and Cheddar Cheese Savory Muffins

4.23 from 9 votes
Author: Laurie Fleming
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Servings: 12 Servings

Description

Air Fryer Basil, Bacon, and Cheddar Cheese Savory Muffins are fluffy, cheesy, and packed with crispy bacon and fresh basil. Quick and easy to make, they’re perfect for breakfast, brunch, or a savory snack.

Ingredients 

  • 2 1/2 cup all-purpose flour
  • 1 cup shredded cheese (cheddar)
  • 2 teaspoons baking powder
  • 1 teaspoon dried basil
  • 1 teaspoon salt
  • 2 tablespoons vegetable oil
  • 1 large egg
  • 1 cup milk
  • 1/4 cup bacon, cooked and crumbled

Instructions

  • Start by mixing the 2 1/2 cup all-purpose flour, 1 cup shredded cheese (cheddar), 2 teaspoons baking powder, 1 teaspoon dried basil and 1 teaspoon salt together.
  • Mix in the 2 tablespoons vegetable oil, 1 large egg crumbled 1/4 cup bacon, and 1 cup milk, mix well.
  • Spray your muffin tins with non-stick cooking spray, fill your muffin tins, about 2/3’s full.
  • Set your air fryer to air fryer temperature of 350 degrees F, and set the cook time for 12-15 minutes.

Equipment

Nutrition

Serving: 1ServingCalories: 182kcalCarbohydrates: 21gProtein: 7gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gTrans Fat: 0.02gCholesterol: 29mgSodium: 370mgPotassium: 83mgFiber: 1gSugar: 1gVitamin A: 121IUVitamin C: 0.001mgCalcium: 120mgIron: 1mg