Air Fryer Lemon Poppy Seed Bread

Air Fryer Lemon Poppy Seed Bread is the perfect way to get your morning going. Lemon Poppy Seed Bread is a quick bread, usually served with icing on top. It makes a great breakfast or dessert.

I usually go to Starbucks in the afternoon and grab a cup of coffee and a slice of their baked quick breads. But, today it was so cold out, I decided to turn to my “Easy-Bake Oven,” as my son charming calls my air fryer.

You only need a few ingredients for this recipe, probably most are in your pantry and a lot of poppy seeds.

Air Fryer Lemon Poppy Seed Bread

Ingredients:

• All-Purpose Flour
• Salt
• Baking Powder
• Poppy Seeds
• Lemon Juice
• Lemon Zest
• Vegetable Oil
• Eggs
• Milk
• Granulated Sugar
• Pure Vanilla Extract

Glaze:

• Powdered Sugar
• Lemon Juice

Simple Directions:

1. In a large mixing bowl, whisk together the flour, salt, baking powder, and poppy seeds. Set aside.
   
2. In another mixing bowl, mix together the lemon juice, lemon zest, vegetable oil, eggs, milk, sugar, and vanilla extract.
3. Fold the dry ingredients into the wet ingredients.
   
4. In your air fryer safe pan, spray it with non-stick cooking spray. Pour your batter into the pan (s)
   
5. Set the temperature for 310 F, and the time for 30 minutes. After 30 minutes check and check for doneness. If it is not done, add another 5 minutes. Until it’s fully cooked, and a toothpick comes out clean.
6. Once fully cooked, remove the loaf pan, from the air fryer basket, let cool slightly.
7. To make the glaze, mix the powdered sugar and lemon juice into a small bowl, and mix until well combined, pour over the lemon poppy seed bread.
8. Plate, serve, and enjoy!

Some Other great Air Fryer Quick Bread Recipes–

AIR FRYER, EASY LEMON QUICK BREAD

EASY AIR FRYER, COPYCAT STARBUCKS PUMPKIN POUND CAKE BREAD

AIR FRYER, HOMEMADE BANANA BREAD

Today, I used this pan, which fits inside my air fryer. Please remember all air-fryers are different sizes, so check the measurements of yours.

I highly recommend that you invest in a mini loaf pan set.

These are two sets that I have used in my air fryer baking.

Don’t Forget To Pin–

Air Fryer, Lemon Poppy Seed Quick Bread

• Author: ForkToSpoon.com
• Prep Time: 10
• Cook Time: 20
• Total Time: 30
• Yield: 6 servings 1x
• Category: Baked Goods
• Method: Air Fryer
• Cuisine: American

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Description

This is such an easy breakfast to have for the entire family. It has a great glaze on top, that is really a sweet taste.

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Ingredients

Scale 1x2x3x

• 3 cups all purpose flour
• 1 teaspoon salt
• 1 1/2 teaspoon baking powder
• 3 tablsepoons poppy seeds
• 2 teaspoons lemon juice
• 2 tablespoons lemon zest
• 1 cup vegetable oil
• 3 eggs
• 1 1/2 cups milk
• 2 cups sugar
• 1 teaspoon pure vanilla extract

Glaze:

• 1 cup powdered sugar
• 2 tablsepoons lemon juice

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Instructions

1. In a large mixing bowl, whisk together the flour, salt, baking powder, and poppy seeds. Set aside.
2. In another mixing bowl, mix the lemon juice, lemon zest, vegetable oil, eggs, milk, sugar, and vanilla extract.
3. Fold the dry ingredients into the wet ingredients.
4. In your air fryer safe pan, spray it with non-stick cooking spray. Pour your batter into the pan (s)
5. Set the temperature for 310 F and the time for 30 minutes. After 30 minutes, check and check for doneness. If it is not done, add another 5 minutes. Until it’s fully cooked, and a toothpick comes out clean.
6. Once fully cooked, remove the loaf pan from the air fryer basket, let cool slightly.
7. Make the glaze, mix the powdered sugar and lemon juice into a small bowl, and mix until well combined. Pour over the lemon poppy seed bread.
8. Plate, serve, and enjoy!

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