Outback Steakhouse Sweet Potato Fries Recipe

Bring the taste of Outback Steakhouse home with this crispy, golden Sweet Potato Fries recipe! Perfectly seasoned and air-fried to perfection, these fries have the perfect balance of sweetness and crunch. Whether as a side dish or a snack, you won’t be able to stop at just one bite!

Outback Steakhouse Sweet Potato Fries are a delicious balance of crispy, golden perfection and natural sweetness. These fries are lightly seasoned to enhance their flavor, making them the perfect side dish or snack.

Whether you’re recreating your favorite restaurant meal at home or simply craving a tasty twist on classic fries, this easy recipe delivers. Serve them with your favorite dipping sauce for an irresistible treat that’s crunchy on the outside and tender on the inside.

Enjoy the signature taste of Outback Steakhouse right from your kitchen!

If you are looking for some other quick and Delicious Air Fryer Recipes, some of my favorites are Air Fryer Easy Potato Skin Recipe, Air Fryer, Roasted Leg of Lamb With Garlic, and Rosemary Air Fryer-Herbed Lamb Chops, and Air Fryer Potato Croquettes.

Why You Will Love This Recipe!

• Crispy and golden, just like the restaurant version.
• Perfectly seasoned with a touch of sweetness.
• Easy to make with simple ingredients.
• Great side dish for any meal.
• Delicious with your favorite dipping sauce!

Ingredients Needed

• Olive Oil: Helps coat and crisp the fries.
• Sweet Potatoes: Naturally sweet and perfect for frying.
• Salt: Enhances flavor and balances sweetness.
• Garlic Powder: Adds a savory, aromatic touch.
• Cinnamon: Provides warmth and subtle sweetness.

How To Make Outback Steakhouse Sweet Potato Fries Recipe

Step One: Peel the sweet potatoes and cut them into thick steak fries for the perfect texture.

Step Two: Toss the sweet potatoes in olive oil, salt, garlic powder, and cinnamon, ensuring they are evenly coated.

Step Three: Preheat your air fryer to 400 degrees F (or oven to 425°F). Arrange the fries in a single layer and set cook time for 15-20 minutes, shaking the basket or flipping halfway through

Step Four: Once golden and crispy on the outside, remove them from the air fryer or oven. Pair with your favorite dipping sauce and enjoy restaurant-style sweet potato fries at home!

Outback Steakhouse Sweet Potato Fries Recipe Tips

• Even Cutting: Make sure to cut the sweet potatoes into uniform steak fries to ensure even cooking and a crispy texture.
• Coat Well: Don’t skimp on the olive oil. A generous coating helps achieve that crispy, golden texture everyone loves.
• Seasoning: Adjust the seasoning to your taste. Add a pinch more cinnamon for extra sweetness or a little more garlic powder for a savory kick.
• Air Fryer or Oven: For best results, cook the fries in an air fryer for a crispy finish, but baking in the oven works just as well—just keep an eye on them.
• Serve Immediately: These fries are best served fresh and hot, paired with your favorite dipping sauce for an extra burst of flavor!

Storing

• Storing: Store any leftover sweet potato fries in an airtight container in the refrigerator for up to 3 days. To keep them crispy, allow them to cool completely before storing.
• Freezing: To freeze, arrange cooked sweet potato fries in a single layer on a baking sheet and freeze until solid. Transfer the frozen fries to a freezer bag or container and store for up to 3 months.
• Reheating Outback Steakhouse Sweet Potato Fries: Reheat fries in the air fryer or oven at 400°F for about 5-7 minutes to restore their crispiness. Avoid microwaving them, as it can make them soggy.

What To Serve With Copycat Outback Steakhouse Sweet Potato Fries Recipe

The Copycat Outback Steakhouse Sweet Potato Fries make a perfect side dish for a variety of meals. Serve them alongside grilled steaks, chicken, or seafood for a hearty and flavorful meal.

They also pair beautifully with burgers, sandwiches, or as an appetizer with dipping sauces like ranch, honey mustard, or spicy aioli.

Whether for a casual weeknight dinner or a special gathering, these sweet potato fries add a deliciously crispy and sweet touch to any plate.

Copycat Outback Steakhouse Sweet Potato Fries Recipe Faqs

Can I make these sweet potato fries ahead of time? Yes! You can prep and season the fries ahead of time, then store them in the refrigerator until you’re ready to cook them. Just cook them as usual when you’re ready to serve.

How do I get my fries extra crispy? For crispier fries, make sure to spread them in a single layer in the air fryer or oven, and flip them halfway through cooking. You can also spray them with a light layer of cooking spray for an extra crunch.

Can I make these fries in the oven instead of the air fryer? Yes! Preheat your oven to 425°F, spread the fries in a single layer on a baking sheet, and bake for 20-25 minutes, flipping halfway through for even crispiness.

How can I adjust the seasoning to my taste? Feel free to add more garlic powder, cinnamon, or even a touch of cayenne pepper if you prefer extra heat. Adjust the salt and seasonings until you get your preferred flavor!

Can I use frozen sweet potatoes for this recipe? Fresh sweet potatoes will give you the best results, but if you prefer to use frozen fries, just cook them according to the package instructions and season them with your preferred spices.

More Easy Air Fryer Recipes

• AIR FRYER APPLE PIE EGG ROLLS
• AIR FRYER BACON WRAPPED JALAPEÑO POPPERS
• EASY AIR FRYER APPLE TURNOVERS
• AIR FRYER GARLIC LEMON BUTTER SCALLOPS

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