Outback Steakhouse Sweet Potato Fries Recipe
Description
Recreate the delicious Outback Steakhouse Sweet Potato Fries at home! Crispy, seasoned, and perfect for any meal, this recipe is an easy and tasty treat.
Ingredients
- 1 tablespoon olive oil
- 2 large sweet potatoes
- 1/4 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon ground cinnamon
Instructions
- Peel the 2 large sweet potatoes and cut them into thick steak fries for the perfect texture.
- Toss the sweet potatoes in 1 tablespoon olive oil, 1/4 teaspoon salt, 1 teaspoon garlic powder and 1 teaspoon ground cinnamon, ensuring they are evenly coated.
- Preheat your air fryer to 400°F (or oven to 425°F). Arrange the fries in a single layer and cook for 15-20 minutes, shaking the basket or flipping halfway through.
- Once golden and crispy on the outside, remove them from the air fryer or oven.
- Pair with your favorite dipping sauce and enjoy restaurant-style sweet potato fries at home!
Equipment
- Cooking Spray
- Parchment Paper, optional
Notes
* Cornstarch is optional as it can lead to a crispier fry, but it can be powdery and may not soak in all the way, leaving a white dusting at the end. The fries are excellent either way. You can also add the oiled and spiced fries to a large freezer bag and add the cornstarch into the bag and shake well. Adding a little moisture like water can help the cornstarch adhere to the fries and remove the dry cornstarch powder. Just a little water helps (about one tablespoon).
Leftover fries typically do not taste/look the same as a leftover. Sweet Potato Fries should eat them on the same day they are cooked.
Nutrition
Serving: 1ServingCalories: 181kcalCarbohydrates: 35gProtein: 3gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 3gSodium: 239mgPotassium: 584mgFiber: 5gSugar: 7gVitamin A: 24119IUVitamin C: 4mgCalcium: 57mgIron: 1mg