Air Fryer Garlic Parmesan Knots are truly amazing! If you love the taste of the local pizza shop’s garlic knots, you will love these!
Today, I made these homemade Air Fryer Garlic Parmesan Knots with only a few ingredients and served them with a homemade Instant Pot Marinara Sauce.
They are so good! So, so good!
So, if you are a fan of Garlic Parmesan Knots, you will absolutely love these, and they were made in the Air Fryer.
They are light, buttery, and absolutely delicious! The sauce on top truly makes these a great copycat version! And, of course, there is nothing better than a plate of hot Garlic Parmesan Knots.
If you love baking in your Air Fryer as much as I do, this recipe will wow you. And then head over and check out some of my personal favorites, including Air Fryer Bread Recipes, AIR FRYER GARLIC BREAD, AIR FRYER SOFT DINNER ROLLS, AIR FRYER CHOCOLATE CROISSANTS, and AIR FRYER COPYCAT RED LOBSTER CHEDDAR BISCUITS.
Ingredients Needed For Air Fryer Garlic Parmesan Knots
- Buttermilk Biscuits
- Butter
- Grated Parmesan Cheese
- Garlic Powder
- Oregano
- Parsley
- Salt
How To Make Air Fryer Garlic Parmesan Knots
Start by rolling the biscuits into a long braid, and then tie the dough into a knot as you make them place them on a greased air fryer tray or in a greased air fryer basket.
Mix the melted butter, grated parmesan cheese, garlic powder, oregano, parsley, and salt in a small mixing bowl. Then use a pastry brush and brush it generously over the biscuits.
Set into the air fryer oven or basket and set the temperature to 320 degrees F for 6 to 8 minutes. (air fryer setting)
Brush with the melted butter mixture, then place, serve, and enjoy!
Pro Tips:
- This recipe will work in any air fryer, whether basket or oven style. I have also made this several times in my Ninja Foodi, Instant Pot Crisp Lid, and Mealthy Lid. The recipe works the same. The cooking time may vary.
- For best results use the Buttermilk Biscuits, which has butter already in the dough, so as the dough air fry up, it has even more flavor. But any biscuits will work.
- You can add a dipping sauce, I would serve or recommend that you serve with marinara or alfredo sauce. Those are typically found in pizza shops as a dip.
- For best results, watch your dough as it cooks up. Since all air fryers are slightly different.
More Air Fryer Bread Recipes:
AIR FRYER-CORNBREAD PUDDING (CORN CASSEROLE)3
AIR FRYER, HOW TO MAKE JIFFY CORNBREAD IN THE AIR FRYER
EASY AIR FRYER, 5 MINUTE CROISSANTS (HOW TO MAKE PILLSBURY CRESCENT ROLLS IN THE AIR FRYER)
AIR FRYER FRIED SHRIMP HUSH PUPPIES
Don’t Forget To Pin:
Air Fryer Garlic Parmesan Knots
Description
Ingredients
- 1 package refrigerated biscuits, (I used buttermilk)
- 1/4 cup butter, melted
- 1 teaspoon grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon oregano
- 1 teaspoon parsley flakes
- 1 teaspoon salt
Instructions
- Start by rolling the biscuits into a long braid, and then tie the dough into a knot as you make them place them on a greased air fryer tray or in a greased air fryer basket.
- In a small mixing bowl, mix the melted butter, grated parmesan cheese, garlic powder, oregano, parsley, and salt. Then use a pastry brush and brush it generously over the biscuits.
- Set into the air fryer oven or basket and set the temperature to 320 degrees F for 6 to 8 minutes. (air fryer setting)
- Brush with the melted butter mixture, then place, serve, and enjoy!
Equipment
Nutrition
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