This is everyone’s favorite side dish at Red Lobster, they even sell a mix in the grocery store, because there are so many fans of this recipe. Today, we are making it homemade, and it came out really well int eh air fryer, it keeps a great light and fluffy texture.
Here are the simple steps, so you can make it in your very own air fryer,
In a large mixing bowl, add the flour, sugar, baking powder, garlic powder, and salt.
Mix in the milk, and melted butter.
Mix well.
Fold in the cheddar cheese.
In a small bowl mix the melted butter and parsley flakes, then use a pastry brush and brush the fops of the biscuits.
Set the biscuits into the air fryer, at 320 degrees F, for 10-14 minutes.
Plate, serve, and enjoy!
Kitchen Items Used: (Note: Affiliate links are included in this post)
J.A. Henckels 6-Inch High Carbon Stainless Steel Chef’s Kitchen Knife
Stainless Steel Measuring Cups, 5 Piece Set
RSVP International Endurance (DILL) Spice Measuring Spoons, Stainless Steel
Anchor Glass Measuring Set–This is one of the handiest tools in the Kitchen
OXO Good Grips 12 Inch Stainless-Steel Locking Tongs
Check Out This Book, everything to get you started and SUCCESSFUL in Air Frying.
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Air Fryer, Copycat Red Lobster Cheddar Biscuits
his is everyone’s favorite side dish at Red Lobster, they even sell a mix in the grocery store, because there are so many fans of this recipe. Today, we are making it homemade, and it came out really well int eh air fryer, it keeps a great light and fluffy texture.
- Prep Time: 10
- Cook Time: 10-14 minutes
- Total Time: 20-24 minutes
- Yield: 12 servings 1x
- Category: Baked Goods
- Method: Air Fryer
- Cuisine: American
Ingredients
- 2 cups flour
- 1 tablespoon sugar
- 1 tablespoon baking powder
- 2 teaspoons garlic powder
- 1 teaspoon salt
- 1 cup milk
- 1/2 cup melted butter
- 2 cups shredded Cheddar cheese
Topping:
- 2 tablespoons melted butter
- 2 teaspoons dried parsley flakes
Instructions
- In a large mixing bowl, add the flour, sugar, baking powder, garlic powder, and salt.
- Mix in the milk, and melted butter.
- Mix well.
- Fold in the cheddar cheese.
- In a small bowl mix the melted butter and parsley flakes, then use a pastry brush and brush the fops of the biscuits.
- Set the biscuits into the air fryer, at 320 degrees F, for 10-14 minutes.
- Plate, serve, and enjoy!
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