This is everyone’s favorite side dish at Red Lobster, they even sell a mix in the grocery store, because there are so many fans of this recipe. Today, we are making it homemade, and it came out really well in the air fryer, it keeps a great light and fluffy texture.

Here are the simple steps, so you can make it in your very own air fryer,

In a large mixing bowl, add the flour, sugar, baking powder, garlic powder, and salt.

Mix in the milk, and melted butter.

Mix well.

Fold in the cheddar cheese. Form the biscuits with your hands and then set on a greased air fryer basket or on a greased air fryer tray.

In a small bowl mix the melted butter and parsley flakes, then use a pastry brush and brush the tops of the biscuits.

Set the biscuits into the air fryer, at 320 degrees F, for 10-14 minutes.

Plate, serve, and enjoy!

Kitchen Items Used: (Note: Affiliate links are included in this post)

J.A. Henckels 6-Inch High Carbon Stainless Steel Chef’s Kitchen Knife

 Stainless Steel Measuring Cups, 5 Piece Set

RSVP International Endurance (DILL) Spice Measuring Spoons, Stainless Steel

Anchor Glass Measuring Set–This is one of the handiest tools in the Kitchen 

Italian Olive Wood Spatula

OXO Good Grips 12 Inch Stainless-Steel Locking Tongs

Check Out This Book, everything to get you started and SUCCESSFUL in Air Frying.

DON’T FORGET TO PIN–

Air Fryer, Copycat Red Lobster Cheddar Biscuits

★★★★★ 5 from 1 reviews

• Author: ForkToSpoon.com
• Prep Time: 10
• Cook Time: 10-14 minutes
• Total Time: 20-24 minutes
• Yield: 12 servings 1x
• Category: Baked Goods
• Method: Air Fryer
• Cuisine: American

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Description

This is everyone’s favorite side dish at Red Lobster, they even sell a mix in the grocery store, because there are so many fans of this recipe. Today, we are making it homemade, and it came out really well in the air fryer, it keeps a great light and fluffy texture.

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Ingredients

Scale 1x2x3x

• 2 cups flour
• 1 tablespoon sugar
• 1 tablespoon baking powder
• 2 teaspoons garlic powder
• 1 teaspoon salt
• 1 cup milk
• 1/2 cup melted butter
• 2 cups shredded Cheddar cheese

Topping:

• 2 tablespoons melted butter
• 2 teaspoons dried parsley flakes

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Instructions

1. Add the flour, sugar, baking powder, garlic powder, and salt to a large mixing bowl.
2. Mix in the milk and melted butter.
3. Mix well.
4. Fold in the cheddar cheese. Form the biscuits with your hands and then set them on a greased air fryer basket or a greased air fryer tray.
5. In a small bowl, mix the melted butter and parsley flakes, then use a pastry brush and brush the tops of the biscuits.
6. Set the biscuits into the air fryer, at 320 degrees F, for 10-14 minutes.
7. Plate, serve, and enjoy!

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