Trader Joe’s Air Fryer Garlic Cheddar Knots
Description
Make delicious Trader Joe’s Air Fryer Garlic Cheddar Knots in minutes! Buttery, cheesy, and perfectly crispy, these knots are a perfect snack or side dish.
Ingredients
- 4 tablespoons unsalted butter, melted
- 2 cloves garlic, minced
- 1/4 cup Parmesan cheese, grated
- 1/4 cup cheddar cheese, shredded
- 1 teaspoon dried parsley flakes
- 1/2 cup Marinara sauce, for dipping, optional
Instructions
- Set your air fryer to 375°F (190°C) and let it preheat for 5 minutes.
- Roll out the Trader Joe’s Raw Pizza Dough on a lightly floured surface to form a large rectangle.
- Use a pizza cutter or sharp knife to slice the dough into strips about 1 inch wide.
- Roll each dough strip into a rope and tie it into a knot, then place the knots on a plate or tray.
- In a microwave-safe bowl, combine melted butter and minced garlic. Microwave for 20 seconds until the garlic becomes fragrant.
- Dip each dough knot into the garlic butter mixture, letting any excess drip off.
- Place the coated knots in the air fryer basket in a single layer, making sure they are not overcrowded (you may need to cook in batches).
- Sprinkle grated Parmesan cheese, shredded cheddar cheese, and dried parsley over the knots.
- Cook at 375°F (190°C) for about 10 minutes or until golden brown and fully cooked through.
- Keep an eye on the knots in the last few minutes to achieve your preferred level of crispiness.
- Once done, remove the knots from the air fryer and serve on a plate, optionally with marinara sauce for dipping.
Equipment
- Cooking Spray
- Parchment Paper
Nutrition
Serving: 1ServingCalories: 82kcalCarbohydrates: 1gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 21mgSodium: 147mgPotassium: 56mgFiber: 0.3gSugar: 1gVitamin A: 301IUVitamin C: 1mgCalcium: 67mgIron: 0.2mg