Craving crispy, golden potatoes in minutes? Air Fryer Canned Potatoes are your answer! This quick and easy recipe transforms simple canned potatoes into a crispy, savory side dish that’s perfect for any meal. Get ready for a flavor-packed treat with minimal effort!
Air Fryer Canned Potatoes are the ultimate quick and easy side dish that transforms your pantry staple into a crispy, golden delight!
With minimal prep and just a few seasonings, you can enjoy perfectly cooked potatoes in minutes.
Whether you’re short on time or craving a simple snack, this air fryer recipe delivers the perfect texture every time.
Why You Will Love Cooking Canned Potatoes In The Air Fryer!
- Quick and easy cooking method for canned potatoes.
- Achieves crispy and golden potatoes in minutes.
- No need for extra oil—healthier option.
- Perfect side dish for any meal, breakfast to dinner.
- Minimal prep and cleanup required.
- Versatile seasoning options to match any dish.
- Consistent texture and flavor every time you cook.
- Ideal for busy weeknights or meal prepping.
- Great way to enhance the natural flavor of canned potatoes.
Ingredients Needed
- Canned Potatoes: Soft, pre-cooked, and ready to crisp.
- Olive Oil: Adds crispiness and enhances flavor.
- Sage: Earthy herb with a warm, savory taste.
- Parsley: Fresh, bright, and slightly peppery herb.
- Basil: Sweet and aromatic with a mild spice.
- Thyme: Subtle lemony flavor with herbal depth.
- Rosemary: Woody, piney aroma with bold flavor.
- Garlic Powder: Adds a rich, savory garlic taste.
- Paprika: Smoky, sweet, and mildly spicy seasoning.
- Black Pepper: Classic spice with a sharp kick.
How To Air Fry Canned Potatoes
Step 1: Drain the whole potatoes and rinse them under cold water to remove the canning liquid and excess starch. Thoroughly pat the potatoes dry with paper towels. Removing as much moisture as possible ensures they crisp well in the air fryer.
Step 2: Place the dried potatoes in a bowl. Drizzle with olive oil or lightly coat them with cooking spray. Season the potatoes with salt, black pepper, and any additional seasonings you like. Toss them until they are evenly coated.
Step 3: Preheat your air fryer to 400 degrees F (200°C), for 3-5 minutes. Arrange the seasoned potatoes in a single layer in the air fryer basket, leaving some space between them for air circulation. Set cook time for 5-7 minutes or until the potatoes are golden brown and crispy outside. Shake the basket or turn the potatoes halfway through the cooking time to ensure they cook evenly.
Air Fryer Canned Potatoes Recipe Tips
- Dry Thoroughly – Pat the canned potatoes dry with paper towels to remove excess moisture for crispier results.
- Preheat the Air Fryer – Heating the air fryer before cooking helps achieve an even golden-brown crust.
- Don’t Overcrowd – Arrange potatoes in a single layer to ensure they crisp up evenly.
- Shake Halfway Through – Toss or shake the basket midway through cooking for even browning.
- Customize Seasonings – Adjust herbs and spices to your taste, such as garlic powder, paprika, or Italian seasoning.
- Light Oil Coating – A small amount of olive oil or cooking spray enhances crispiness and helps seasonings stick.
- Check for Doneness – Cooking times may vary based on potato size, so test for a crispy outside and tender inside.
Storing
Storing: Let the cooked potatoes cool completely before storing them in an airtight container in the refrigerator for up to 4 days.
Reheating Canned Potatoes In Air Fryer: Reheat the potatoes in the air fryer at 375°F for 3-5 minutes, shaking the basket halfway through for even crisping. Avoid microwaving, as it may make them soft instead of crispy.
What To Serve With Air Fryer Canned Potatoes
Air Fryer Canned Potatoes make a versatile and delicious side dish that pairs well with a variety of meals. Serve them alongside grilled meats like steak, chicken, or pork chops for a hearty dinner.
They also complement breakfast dishes such as scrambled eggs, omelets, or bacon for a satisfying start to the day.
For a complete meal, pair them with roasted vegetables and a fresh salad. You can even toss them with melted cheese, fresh herbs, or a dollop of sour cream for extra flavor. Whether for breakfast, lunch, or dinner, these crispy potatoes are the perfect addition to any plate!
Air Fryer Canned Potatoes Recipe Faqs
Do I need to rinse canned potatoes before air frying? Yes, rinsing canned potatoes helps remove excess starch and canning liquid, preventing them from becoming too mushy while air frying.
Can I use different seasonings for air fryer canned potatoes? Absolutely! Feel free to customize with your favorite seasonings like garlic powder, onion powder, smoked paprika, or even Cajun seasoning.
Can I make air fryer canned potatoes without oil? Yes, but adding a small amount of oil helps achieve a crispier texture. You can also use a light cooking spray if you prefer less oil.
Can I use sliced or diced canned potatoes instead of whole? Yes! Sliced or diced canned potatoes work just as well and may cook slightly faster, so be sure to check them for doneness a few minutes early.
More Easy Air Fryer Recipes
- Air Fryer One Pan Honey Lemon Chicken and Asparagus
- Air Fryer Roasted Cauliflower Mash
- Little Potatoes in The Air Fryer
- Air Fryer Ham Asparagus Rolls
- Air Fryer Roasted Butternut Squash Hasselback with Bacon
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Air Fryer Canned Potatoes
Description
Ingredients
- 30 ounces canned potatoes, any type
- 2 tablespoons olive oil
- 1 teaspoon sage
- 1 teaspoon parsley
- 1 teaspoon basil
- 1 teaspoon thyme
- 1 teaspoon rosemary
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon black pepper
Instructions
- You should begin by draining the whole potatoes and rinsing them under cold water to remove the canning liquid and excess starch.
- Thoroughly pat the potatoes dry with paper towels. Removing as much moisture as possible ensures they crisp well in the air fryer.
- Place the dried potatoes in a bowl. Drizzle with olive oil or lightly coat them with cooking spray. The oil helps the seasoning stick to the potatoes and promotes browning and crisping.
- Season the potatoes with salt, black pepper, and any additional seasonings you like. Toss them until they are evenly coated.
- Preheat your air fryer to 400°F (200°C) if your model requires preheating.
- Arrange the seasoned whole potatoes in a single layer in the air fryer basket, leaving some space between them for air circulation.
- Set cook time for 5-7 minutes or until the potatoes are golden brown and crispy outside. Shake the basket or turn the potatoes halfway through the cooking time to ensure they cook evenly.
- Once the potatoes have reached your desired level of crispiness, carefully remove them from the air fryer.
- Serve hot as a side dish—whole air-fried canned potatoes paired with various main courses, from grilled meats to vegetarian options.
Equipment
- Cooking Spray
- Parchment Paper, optional
Nutrition
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Don’t Forget To Pin:
Sylvia
Tasted fantastic. New to air frying
Kathryn Kimberly Lilley
I would use butter and whole canned potatoes to make parsley roasted potatoes.