Air Fryer Sirloin Steak

This Air Fryer Sirloin Steak recipe shows you how to cook a tender, juicy steak in no time, right in your air fryer! With minimal prep, including seasoning the steak with your favorite spices and a quick cook time, you’ll have a perfectly seared, flavorful steak that’s crispy on the outside and juicy on the inside. This easy method ensures you get a restaurant-quality steak without the hassle of a grill or oven, making it a convenient and delicious meal for any night of the

Air Fried Sirloin steak is a flavorful and tender cut of beef that’s perfect for a quick and satisfying meal. Whether grilled, pan-seared, or cooked in the air fryer, it’s a versatile option that delivers a juicy, savory bite every time.

With its rich taste and ideal balance of tenderness and texture, sirloin steak is a go-to choice for steak lovers looking for a delicious, yet affordable cut.

Looking for even more Air Fryer Steak Recipes? Don’t miss AIR FRYER BLACK AND BLEU STEAK, AIR FRYER GARLIC BUTTER STEAK BITES, FROZEN RIBEYE STEAK IN AIR FRYER, and HOW TO REHEAT STEAK IN THE AIR FRYER!

Why You Will Love Air Frying Sirloin Steaks!

• Quick and Easy: Air frying cooks sirloin steaks in less time than traditional methods, making it perfect for busy weeknights.
• Juicy and Tender: The air fryer locks in moisture, giving you a perfectly cooked steak with a tender, juicy interior.
• Crispy Crust: The high heat of the air fryer creates a beautifully crispy, caramelized outside while keeping the inside tender.
• No Mess: Air frying reduces the need for extra oil and eliminates splatters, making cleanup a breeze.
• Perfect Every Time: Perfect Every Time: With precise temperature control, the air fryer ensures consistent results, giving you a perfectly cooked sirloin steak every time.

Air Fry Sirloin Steak Ingredients

• Sirloin Steaks: Tender, flavorful cut perfect for air frying.
• Olive Oil: Adds moisture and enhances steak’s crispy exterior.
• Black Pepper: A dash of heat and flavor to season.
• Steak Seasoning: Adds savory, aromatic spices for rich flavor.
• Variations: Use garlic powder, paprika, salt, or onion powder.

How to Make Air Fryer Sirloin Steak

Step One: Pat the sirloin steaks dry with paper towels. Brush both sides with olive oil and season generously with black pepper and your favorite steak seasoning.

Step Two: Preheat the air fryer temperature to 400 degrees F for about 3-5 minutes to ensure even cooking.

Step Three: Place the seasoned steaks in the air fryer basket in a single layer. Set cook time for 10-12 minutes, flipping halfway through for even cooking.

Step Four: Use a meat thermometer to check the internal temperature. For medium-rare, aim for 130°F; for medium, 140°F; and for well-done, 160°F.

Step Five: Let the juicy steaks rest for 5 minutes before serving to allow juices to redistribute. Enjoy your perfectly cooked, juicy air fryer sirloin steak!

Tips For the Best Air Fryer Sirloin Steak Recipe

• Preheat the Air Fryer: Preheating the air fryer ensures an even cook and helps develop a nice crispy crust on the steak.
• Use Room Temperature Steak: Let your sirloin steak sit at room temperature for about 15-20 minutes before cooking. This helps it cook more evenly.
• Don’t Overcrowd the Basket: Arrange the steaks in a single layer without overlapping. Overcrowding prevents the air fryer from cooking them evenly.
• Season Generously: Don’t be shy with your seasoning! A good rub of steak seasoning and a bit of olive oil will give your steak flavor and moisture.
• Check Temperature: Use a meat thermometer to ensure the steak reaches your desired level of doneness. For medium-rare, aim for 130°F; for medium, 140°F.
• Flip Halfway Through: Flip your steak halfway through the cooking process to ensure both sides cook evenly and get that perfect sear.
• Rest the Steak: Allow the steak to rest for 5 minutes after cooking. This helps retain its juices and makes it more tender.

What to Serve With Sirloin Steak in the Air Fryer 

Sirloin steak cooked in the air fryer pairs wonderfully with a variety of side dishes. You can serve it alongside classic options like creamy mashed potatoes, roasted vegetables, or a fresh salad for a light, balanced meal. For a more indulgent touch, try pairing it with garlic butter sautéed mushrooms, crispy air fryer fries, or a cheesy mac and cheese. Don’t forget a tangy dipping sauce, like chimichurri or a rich béarnaise, to elevate the flavors and complete your meal!

Sirloin Steak Air Fryer Recipe Faqs

How long to cook steak in the air fryer? Sirloin steak cooks up fast in an air fryer – at about 400°F (200°C), a 1-inch thick steak usually takes roughly 8 to 12 minutes, depending on your preferred doneness. For a medium-rare center you’ll want around 8-10 minutes, and closer to 12 minutes for medium, flipping the steak halfway through for even cooking.

How to store air fried sirloin steak? Let the steak cool a bit, then store any leftover air-fried sirloin in an airtight container in the refrigerator where it will stay fresh for about 3-4 days. If you need to keep it longer, wrap it tightly (or use a freezer bag) and freeze it for up to a few months – just thaw it in the fridge overnight before reheating.

How to reheat sirloin steak in the air fryer? Reheating sirloin steak in the air fryer is super easy – preheat the air fryer to around 350°F (175°C), add the steak, and cook for about 3-5 minutes until it’s warmed through. Using a moderate heat like this helps reheat the steak without overcooking it, so it stays tender and juicy.

Is there a difference between sirloin steak and top sirloin? Yes, there is a difference: top sirloin is a specific, more tender cut from the upper part of the sirloin, whereas “sirloin steak” is a broader term that can mean any steak from the sirloin area. In most grocery stores and recipes, a “sirloin steak” usually refers to the top sirloin (the lean, flavorful cut most people expect), but it’s good to know the distinction since the sirloin section does include other, slightly tougher cuts as well.

Why do I let the steak rest before slicing? Letting the steak rest for a few minutes after cooking allows the juices to redistribute throughout the meat, which makes each bite nice and juicy. If you cut into it right away, those flavorful juices would just spill out onto the plate, so a short rest (usually around 5 minutes) means a tastier, more tender steak.

Do I need to flip sirloin steak in the air fryer? You don’t absolutely have to flip a steak in the air fryer – the hot air circulation usually cooks it evenly on all sides. That said, flipping the steak halfway through is still a good idea to ensure even browning and a nice crust on both sides.

How do I cook an air fryer sirloin steak without it drying out? The key to a juicy air-fried sirloin steak is not to overcook it; cook at a high temperature (around 400°F) for a shorter time and consider using a meat thermometer to pull the steak out as soon as it hits your ideal internal temp. It’s also a good idea to lightly coat the steak with oil before cooking and let it rest for a few minutes (maybe add a little pat of butter on top) so it stays moist and tender.

More Easy Air Fryer Recipes

• AIR FRYER BEEF KABOBS
• AIR FRYER STEAK BITES
• AIR FRYER BEEF TAQUITOS
• AIR FRYER ITALIAN BEEF SLIDERS
• AIR FRYER CORNED BEEF BRISKET

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