Instant Pot Blueberry Jam

Make delicious Instant Pot Blueberry Jam with ease! This quick and simple recipe creates a sweet, homemade jam perfect for spreading on toast or adding to desserts.

Making blueberry jam in the Instant Pot is a quick and effortless way to enjoy homemade jam with minimal effort. Using fresh or frozen blueberries, a touch of sweetener, and a hint of lemon juice, the pressure cooker helps break down the berries to create a rich, flavorful spread.

The Instant Pot’s consistent heat ensures perfect results every time without the need for constant stirring or monitoring. Whether you enjoy it on toast, pancakes, yogurt, or as a filling for pastries, this blueberry jam is a delightful addition to your kitchen. Plus, it’s a great way to preserve the goodness of blueberries all year round!

Why You Will Love This Recipe!

• Quick and Easy: This recipe comes together effortlessly in the Instant Pot with minimal prep and hands-on time.
• No Preservatives: Made with simple, wholesome ingredients, it’s free from artificial additives and preservatives.
• Versatile Use: Enjoy it on toast, yogurt, pancakes, or as a filling for desserts and pastries.
• Bursting with Flavor: The natural sweetness of blueberries shines through, enhanced by a touch of lemon juice.
• Perfect Texture: The Instant Pot ensures a smooth, thick, and spreadable jam every time.
• Great for Meal Prep: Make a batch ahead of time and store it for a quick and delicious spread anytime.
• Customizable Sweetness: Adjust the sweetness to your preference with honey, sugar, or a sugar-free alternative.

Ingredients Needed

• Frozen Blueberries, Thawed: These juicy berries provide a naturally sweet and vibrant base for the jam.
• Granulated Sugar: Adds sweetness to balance the tartness of the blueberries and helps achieve the perfect jam consistency.
• Lemon Juice: Enhances the flavor by adding a subtle tang and helps preserve the jam naturally.

How To Make Instant Pot Blueberry Jam

Step One: Thaw the blueberries by leaving them in the sink for about an hour until they reach room temperature. Once thawed, place the blueberries in a strainer, rinse thoroughly, and remove any stems or unwanted debris.

Step Two: Transfer the cleaned blueberries, sugar, and lemon juice into the Instant Pot. Secure the lid, ensure the valve is set to the sealed position, and cook on manual high pressure for 8 minutes.

Step Three: When the timer goes off, allow the pressure to release naturally. Let the jam cool before serving. Serve warm over pancakes or store in an airtight container in the refrigerator for up to two weeks.

Blueberry Jam Instant Pot Recipe Tips

• Use Fresh or Frozen Blueberries – Both fresh and frozen blueberries work well in this recipe. If using frozen, ensure they’re thawed before cooking for even consistency.
• Adjust Sweetness to Taste – Customize the sweetness by adjusting the sugar level based on your preference or use honey or a sugar substitute for a different flavor.
• Add Lemon Zest for Extra Flavor – For a more vibrant flavor, consider adding a bit of lemon zest along with the juice to enhance the jam’s freshness.
• Don’t Skip the Natural Pressure Release – Allow the Instant Pot to naturally release pressure after cooking to ensure the jam thickens properly and prevents splattering.
• Blend for Smoother Texture – For a smoother jam, use an immersion blender after cooking to break down the blueberries further before cooling.
• Sterilize Jars Before Storing – If you plan to store the jam for longer periods, sterilize your jars to ensure a longer shelf life and prevent spoilage.
• Cool Completely Before Storing – Let the jam cool completely before transferring it to jars to maintain the best texture and prevent condensation.
• Check Consistency – If your jam is too runny, cook it on the sauté setting for a few more minutes to thicken it to your desired consistency.

Storing

• Storing: Store Instant Pot Blueberry Jam in an airtight container or sterilized jar in the refrigerator for up to 2 weeks. Make sure the jam is completely cooled before sealing it to maintain its texture.
• Freezing: Transfer cooled blueberry jam to a freezer-safe container or jar, leaving some space at the top for expansion, and freeze for up to 6 months. Thaw in the refrigerator overnight before using.
• Reheating: Reheat the jam in a saucepan over low heat or in the microwave, stirring occasionally, until it reaches the desired temperature. If the jam thickened too much, add a splash of water to adjust the consistency.

What to Serve With Instant Pot Blueberry Jam

Instant Pot Blueberry Jam pairs wonderfully with a variety of dishes for a sweet touch. Spread it on warm, toasted bread, English muffins, or freshly baked scones for a classic breakfast or snack. It also complements pancakes, waffles, and French toast, adding a burst of fruity flavor. For a simple dessert, use it as a topping for vanilla ice cream, yogurt, or cheesecake. You can also stir it into oatmeal or mix it into homemade baked goods like muffins or cakes for extra sweetness. Whether for breakfast, dessert, or a treat, this blueberry jam is a versatile and delightful addition.

Blueberry Jam Instant Pot Recipe Faqs

Can I use frozen blueberries for this recipe? Yes, frozen blueberries work perfectly fine. Just make sure to thaw them first for better consistency and even cooking.

Can I adjust the sweetness of the jam? Absolutely! You can adjust the sugar to your liking or use a sugar substitute like honey or maple syrup for a different flavor profile.

Do I need to sterilize the jars before storing the jam? Yes, it’s a good idea to sterilize the jars to ensure the jam stays fresh for a longer period if you plan on storing it for an extended time.

How long will the jam last in the fridge? Stored in an airtight container or sterilized jar, the jam will stay fresh in the refrigerator for about 2 weeks.

Can I can the jam for long-term storage? Yes, you can can the jam using a water bath method after cooking to preserve it for longer storage outside of the fridge.

How do I know if my jam is thick enough? To test the consistency, place a spoonful of jam on a cold plate and let it cool for a minute. If it holds its shape, it’s ready to store. If not, cook for a few more minutes on the sauté setting.

Can I add other fruits to the jam? Yes! You can mix in other berries like raspberries or strawberries, or even a splash of orange juice for a unique twist.

How do I reheat the jam? Reheat the jam on the stove over low heat, stirring occasionally, or microwave it in short bursts, stirring in between, until it reaches your desired temperature.

Can I use lemon zest in the recipe? Yes, adding lemon zest along with the juice can enhance the jam with a brighter, fresher flavor.

Can I make this jam without lemon juice? Lemon juice helps balance the sweetness and preserve the jam, but if you prefer, you can substitute it with a small amount of apple cider vinegar or omit it, though the flavor might change slightly.

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