Air Fryer Jicama Fries

Air Fryer Keto Jicama Fries are a healthy, crispy alternative to traditional fries.  Serve as a perfect side dish or snack with dipping sauces.

Looking for a healthier alternative to regular fries? Try these Air Fryer Jicama Fries! Crispy on the outside and tender on the inside, these fries are a low-carb, gluten-free snack or side dish that’s packed with flavor.

Easy to make and cooked to perfection in the air fryer, they’re the perfect guilt-free treat!

If you love easy Air Fryer Vegetable Recipes try my recipe for Cracker Barrel Green Beans Recipe,  Air Fryer Keto Onion Rings, or  Air Fryer Tenderstem Broccoli.

Why You Will Love This Recipe!

• Low-Carb Alternative: Jicama fries are a great low-carb, healthier alternative to traditional potato fries, perfect for those on a keto or gluten-free diet.
• Crispy and Tender: Thanks to the air fryer, these jicama fries come out perfectly crispy on the outside and tender on the inside, giving you that perfect fry texture.
• Quick and Easy: This recipe is super simple and fast to prepare, with minimal prep time and only a few ingredients.
• Nutrient-Packed: Jicama is a great source of fiber, vitamin C, and antioxidants, making these fries a healthier snack option without sacrificing flavor.
• Versatile and Customizable: You can easily season these jicama fries to your liking, whether you prefer classic salt and pepper or more adventurous spices like garlic powder, paprika, or chili flakes.

Ingredients Needed

• Jicama: Cut into French fry shapes, for crispy, low-carb fry alternative
• Olive oil – To coat the fries for crispiness, or use avocado oil.
• Sweet paprika – for a mild, smoky flavor boost
• Garlic powder – to add savory depth to the fries
• Salt – for seasoning and balancing flavors.

How To Make Air Fryer Jicama Fries

Step One: Start by boiling the jicama fries for 10-12 minutes until they become tender. This step is key to ensuring they cook and crisp up properly in the air fryer.

Step Two: Drain the jicama fries and place them in a large bowl. Coat them evenly with olive oil, sweet paprika, garlic powder, and salt. Toss the fries well to ensure they’re fully seasoned.

Step Three: Preheat the air fryer to 400 degrees F. Place the seasoned jicama fries in the air fryer basket in a single layer. Set cook time for 15-20 minutes, flipping halfway through, until they are golden and crispy.

Step Four: Once the fries are crispy and golden, remove them from the air fryer and serve immediately. Enjoy your healthy, low-carb jicama fries!

Air Fryer Jicama Fries Recipe Tips

• Boil the Jicama First: Boiling the jicama fries for 10-12 minutes before air frying ensures they soften and become tender, which is essential for getting them crispy in the air fryer.
• Cut Evenly: Make sure the jicama is cut into uniform fries to ensure even cooking and a consistent texture.
• Season Well: Don’t be afraid to get creative with your seasonings! In addition to salt, garlic powder, and paprika, try adding chili powder, cumin, or even a bit of parmesan for extra flavor.
• Avoid Overcrowding: Arrange the jicama fries in a single layer in the air fryer basket. If needed, cook them in batches to allow for even crisping.
• Flip Halfway Through: Flip the fries halfway through the cooking process to ensure they cook evenly on both sides and achieve the perfect crispiness.
• Experiment with Dips: Pair these fries with your favorite dipping sauces, like ketchup, garlic aioli, or a spicy mayo, for added flavor.
• Adjust Cooking Time for Crispiness: If you prefer extra crispy fries, leave them in the air fryer for a few more minutes, keeping an eye on them to prevent burning

Storing & Reheating

• Storing: Store any leftover jicama fries in an airtight container in the refrigerator for up to 3 days. Make sure they have cooled completely before sealing to prevent moisture buildup.
• Reheating: To reheat, place the jicama fries back in the air fryer at 375°F for 3-5 minutes, until crispy. This will restore their texture and warmth without making them soggy.

How To Cut Jicama

To cut jicama, start by peeling off the thick brown skin using a vegetable peeler or knife. Once peeled, slice the jicama into rounds, then stack the rounds and cut them into 1 inch thick sticks or wedges, depending on your preference. Make sure to remove any tough spots before cutting.

What To Serve With Air Fryer Jicama Fries

Air Fryer Jicama Fries pair wonderfully with a variety of dishes! You can serve them as a side to grilled meats like chicken, steak, or fish, or alongside a juicy burger for a lighter twist.

For a fun appetizer, dip them in zesty sauces like guacamole, ranch, or a smoky chipotle aioli. They also complement fresh salads or are a great addition to a veggie platter, making them perfect for both casual dinners and gatherings!

Air Fried Jicama Fries Recipe Faqs

How do you make jicama fries crispy in the air fryer? To get crispy jicama fries, be sure to boil the jicama slices until they’re tender before air frying. For best results, use a paper towel, and remove excess water. Coat them in a light layer of oil and seasoning, and cook at a high temperature (around 400°F). Don’t overcrowd the basket, and flip halfway through for even crisping.

Can I use frozen jicama for this recipe? Frozen jicama isn’t ideal for this recipe, as it may not crisp up properly. It’s best to use fresh jicama for the best texture.

What seasonings can I use for jicama fries? Jicama fries are versatile, and you can season them with a variety of spices such as garlic powder, cayenne pepper, paprika, chili powder, or Italian seasoning. Experiment with your favorite seasoning blends! Serve with fresh herbs. 

How long do air fryer jicama fries take to cook? Air fried jicama fries typically take about 15-20 minutes to cook at 400°F, depending on the thickness of your fries and the air fryer model.

How To Cook Jicama Fries In The Oven: To cook jicama fries in the oven, first boil the jicama slices until tender, then toss them in oil and seasonings. Spread the fries on a baking sheet in a single layer and bake at 400°F for 25-30 minutes, flipping halfway through for even crispness. 

What does Jicama taste like? Jicama has a mild, slightly sweet flavor with a crisp, crunchy texture, similar to a water chestnut or apple. 

More Easy Air Fryer Recipes

• Air Fryer Radish Fries
• Air Fryer Broccoli
• Air Fryer Chicken is One of my favorite Healthy Recipes! 
• Gluten Free Brownies
• Air Fryer Green Beans
• Ninja Foodi Pad Thai
• Air Fryer Sweet Potatoes​

Don’t Forget to Pin!

Share Your Creations! Are you active on Facebook? Join our Air Fryer Recipes Group, where hundreds of thousands of Air Fryer enthusiasts gather and share your photos! I’m always thrilled to see what you’ve made. For those on Instagram, don’t forget to tag me @forktospoon – I can’t wait to admire your culinary adventures!​