Go Back
–+ servings
Crispy, healthy, and easy to make, Air Fryer Jicama Fries are a low-carb alternative to regular fries, perfect for a tasty snack or side dish

Air Fryer Jicama Fries

5 from 1 vote
Author: Laurie Fleming
Prep Time: 20 minutes
Cook Time: 20 minutes
20 minutes
Total Time: 1 hour
Servings: 4 Servings

Description

Enjoy crispy Jicama Fries, made in the air fryer or oven! A low-carb, healthy alternative to traditional fries, perfect for a delicious snack or side dish.

Ingredients 

  • 12 ounces Jicama, Cut into French Fry Shapes
  • 2 tablespoons olive oil
  • 1 teaspoon sweet paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt

Instructions

  • Begin by boiling the jicama fries for 10-12 minutes until they’re tender. This crucial step ensures they cook evenly and crisp up perfectly in the air fryer.
  • Drain the jicama fries and transfer them to a large bowl. Coat them with olive oil, sweet paprika, garlic powder, and salt. Toss thoroughly to ensure they’re evenly seasoned.
  • Preheat your air fryer to 400°F. Arrange the seasoned jicama fries in a single layer in the air fryer basket. Cook for 15-20 minutes, flipping halfway through, until golden and crispy.
  • Once the fries are crispy and golden, remove them from the air fryer and serve immediately. Enjoy your delicious, low-carb jicama fries!

Equipment

Nutrition

Serving: 1ServingCalories: 97kcalCarbohydrates: 8gProtein: 1gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 295mgPotassium: 144mgFiber: 4gSugar: 2gVitamin A: 264IUVitamin C: 17mgCalcium: 12mgIron: 1mg