Air Fryer Green Beans and Potatoes Recipe

This Air Fryer Green Beans and Potatoes recipe is the ultimate easy side dish—perfectly seasoned veggies roasted to perfection in one basket. It’s hearty, healthy, and packed with flavor in every bite. Weeknight dinners just got a serious upgrade!

If you’re looking for a simple, satisfying side dish that’s both wholesome and full of flavor, this Air Fryer Green Beans and Potatoes recipe is a must-try! With tender potatoes and crisp green beans seasoned to perfection, it’s a quick and easy way to bring delicious veggies to the table. Perfect for weeknight dinners, holiday spreads, or meal prep, this one-basket recipe delivers comfort food vibes with minimal effort and maximum taste.

Looking for more air fryer veggies? We got you covered! Check out my Air Fryer Roasted Vegetables, Air Fryer Fried Mushrooms, and Air Fryer Parsnip Fries.

Why You Will Love Green Beans and Potatoes Cooked in the Air Fryer

• Crispy Perfection – The air fryer creates a perfectly crispy texture on the potatoes and green beans without needing much oil.
• Quick & Easy – This recipe cooks in just 15-20 minutes, making it a fast, no-fuss side dish for busy weeknights.
• One-Basket Wonder – Cook both green beans and potatoes together in one basket, making clean-up a breeze!
• Versatile Pairing – These crispy green beans and potatoes go with almost anything—grilled meats, fish, or as a stand-alone snack.

Ingredients Needed

• Green Beans – Fresh, trimmed green beans for a crisp texture.
• Potatoes – Diced potatoes, golden or russet for crispiness.
• Olive Oil – Light olive oil for a crispy, golden finish.
• Garlic Powder – Flavorful garlic powder to enhance vegetable taste.
• Onion Powder – Savory onion powder for extra depth of flavor.
• Salt – Essential salt to bring out all the flavors.
• Pepper – Freshly ground black pepper for a mild spice.
• Paprika – Smoked paprika adds a warm, smoky flavor

How to Make Air Fryer Green Beans and Potatoes Recipe

Step One: Wash and trim the green beans, cutting off the ends. Peel (optional) and dice the potatoes into even-sized chunks for even cooking.

Step Two: In a large bowl, toss the green beans and potatoes with olive oil, garlic powder, onion powder, salt, pepper, and paprika. Make sure everything is evenly coated. Preheat the air fryer temperature to 380 degrees F (193°C) for 3-5 minutes.

Step Three: Add the seasoned green beans and potatoes to the air fryer basket in a single layer (you may need to cook in batches depending on your air fryer size). Set cook time for 15-20 minutes, shaking the basket halfway through to ensure even cooking and crisping.

Step Four: Once crispy and golden, remove from the air fryer and serve immediately as a side dish to your favorite main course!

Air Fryer Green Beans and Potatoes Recipe Tips

• Cut Potatoes Evenly – Dice your potatoes into similar-sized pieces so they cook evenly and crisp up nicely.
• Dry the Veggies – Pat green beans and potatoes dry before seasoning to help them get crispy, not soggy.
• Don’t Overcrowd the Basket – Cook in batches if needed to allow hot air to circulate and crisp the veggies evenly.
• Shake Halfway Through – Give the basket a good shake midway through cooking to ensure all sides are golden and cooked evenly.
• Customize the Seasoning – Add your favorite spices like smoked paprika, Italian seasoning, or even a sprinkle of Parmesan at the end for extra flavor.

Storing

• Storing: Let the green beans and potatoes cool completely, then transfer them to an airtight container. Store in the refrigerator for up to 3-4 days.
• Reheating: Reheat in the air fryer at 350°F for 4-6 minutes to restore crispiness. You can also use the microwave for 1-2 minutes, though the texture will be softer.

What To Serve With Air Fryer Potatoes and Green Beans

Air Fryer Green Beans and Potatoes make a versatile side dish that pairs perfectly with a wide range of main courses. Serve them alongside roasted chicken, grilled steak, or baked salmon for a hearty and balanced meal.

They also complement vegetarian dishes like lentil loaf or stuffed peppers, and work great with breakfast favorites like scrambled eggs or an omelet for a savory twist. Whether you’re planning a cozy weeknight dinner or a holiday spread, these crispy veggies bring a comforting and flavorful touch to any plate.

Potatoes and Green Beans In Air Fryer Recipe Faqs

Do I need to boil the potatoes before air frying? No, there’s no need to boil them first! Just dice them small and evenly so they cook through in the air fryer.

Can I use frozen green beans? Yes! You can use frozen green beans—just be sure to pat them dry before seasoning to avoid excess moisture.

What kind of potatoes work best? Baby gold, red, or russet potatoes all work well. Just make sure to cut them into similar-sized pieces for even cooking.

How long does this take in the air fryer? It usually takes 15–20 minutes at 380°F, depending on the size of your potato pieces and how crispy you want everything.

Can I add other vegetables? Absolutely! Try adding bell peppers, onions, or even mushrooms—just adjust cook time as needed for different textures.

More Easy Air Fryer Recipes

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• AIR FRYER CHICAGO-STYLE PORK CHOP SANDWICHES
• AIR FRYER SOUTHERN FRIED SQUASH
• EASY AIR FRYER SQUASH (SUMMER SQUASH/YELLOW SQUASH)
• TIKTOK AIR FRYER PASTA CHIPS
• AIR FRYER SOUTHERN-STYLE CHICKEN TENDERS

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